Sushirrito Menu Overview
Nestled in the heart of San Francisco's Union Square, Sushirrito offers a tantalizing fusion of Japanese and Latin flavors that redefine the sushi experience. Known for its signature burrito-sized sushi rolls crafted from the freshest ingredients, this vibrant eatery invites foodies and trend-conscious travelers alike to indulge in its inventive menu packed with bold tastes and satisfying textures.
Starters
Kick off your meal with a selection of starters that perfectly balance crunch and flavor. The Yellowfin Tuna Hand Roll and Spicy Tuna Hand Roll are artfully wrapped in Sushirrito Nori, paired with creamy avocado spread and a zesty sriracha aioli to awaken your palate. For those craving a textural contrast, the Crispy Shrimp Tempura accompanied by sriracha aioli delivers a crispy and spicy start, while the Chicken Karaage is elevated by red wasabi dust and a vibrant Peruvian herb sauce.
- Yellowfin Tuna Hand Roll with cucumbers and avocado spread
- Spicy Tuna Hand Roll combining spicy tuna and creamy avocado
- Lava Nachos featuring tuna picante, melted pepper jack cheese, and avocado spread
- Crispy Shrimp Tempura with sriracha aioli
- Chicken Karaage dusted with red wasabi and served with Peruvian herb sauce
- Panko-Crusted Spam Musubi with furikake and kabayaki sauce
- Seaweed Snack by Ocean's Halo for a light, savory bite
Mains
Sushirrito's mains are the star attraction, showcasing burrito-sized rolls that expertly blend sushi craftsmanship with bold, Latin-inspired twists. The Sumo Crunch features shrimp tempura and surimi crab wrapped with cucumber and layers of red tempura flakes, highlighted by a spicy sriracha aioli that adds a vibrant kick. For a more refined palate, the Salmon Samba combines teriyaki-baked salmon with tempura asparagus and pumpkin seeds, balanced by Japanese mayo and pickled cucumbers.
- Sumo Crunch with shrimp tempura, surimi crab, cucumber, and sriracha aioli
- Salmon Samba featuring teriyaki-baked salmon, tempura asparagus, and pumpkin seeds
- Geisha's Kiss blending raw yellowfin tuna, tamago, piquillo peppers, and yuca crumbles
- Satori with Japanese Hamachi, corn salsa, pickled red onions, and wasabi mayo
- Latin Ninja combining salmon poke, plantain chips, and mango yuzu citrus sauce
Desserts & Specials
While Sushirrito does not feature a dedicated dessert menu, its creative fusion cuisine stands out as a satisfying finale to any meal. Special sauces, such as the Diablo Sauce with habanero salsa, add an exciting heat that complements the fresh ingredients and bold flavors throughout the menu. Be sure to try such unique flavor enhancers that elevate your dining experience beyond the ordinary.
Drinks
Complement your meal with a refreshing selection of non-alcoholic and alcoholic beverages that echo the fusion spirit of the cuisine. From the exotic Passion Fruit Ume and sweet Mango Amazake to the comforting Hokkaido Cafe made with Cuban coffee and Hokkaido milk, each drink is crafted to refresh and delight. For those seeking a unique hydration choice, Boxed Water offers a clean and sustainable option.
- Passion Fruit Ume with passion fruit and pickled plum
- Mango Amazake blending mango, sweet rice, and Mexican chamoy
- Horchata Genmai featuring horchata, green tea, and toasted brown rice
- Hibiscus Yuzu combining hibiscus and yuzu
- Strawberry Shiso Fresca with strawberries and shiso
- Hokkaido Cafe blending rich Cuban coffee and creamy Hokkaido milk
- Matchagave Latte made with matcha, condensed milk, and agave nectar
- Boxed Water for a pure and eco-friendly hydration option
