Szechuan cuisine menu overview
Discover the vibrant and authentic flavors of Szechuan cuisine at this beloved San Francisco spot, located in the Outer Sunset neighborhood. This culinary destination offers a carefully curated menu that showcases bold spices and traditional ingredients, perfect for those craving a rich and dynamic dining experience.
Starters
Begin your meal with delicately crafted appetizers that balance texture and spice. The Fried Vegetable Spring Rolls are a crispy delight filled with cabbage, carrot, and cellophane noodles, seasoned with garlic and ginger. For dumpling lovers, the Boiled Dumplings with Red Chili offer a succulent mix of pork and cabbage, enhanced by chili oil and garlic sauce for a fiery kick.
Mains
The main dishes here are a true celebration of Szechuan boldness and variety. Dive into the iconic Mapo Tofu, featuring silky tofu and ground pork in a fiery chili bean paste sauce with garlic and ginger. The Iron Pot Fish Fillet is a standout, combining tender fish with chili oil and Szechuan peppercorns to deliver a numbing yet spicy sensation. For meat lovers, the Braised Pork Belly offers a rich balance of soy sauce and sweetness, while the Stir Fried Chicken with Hot Chili and Spices packs a punch with dried chili peppers and aromatic Szechuan peppercorns.
Other must-tries include the Szechuan Dan Dan Noodle, where ground pork and chili oil complement chewy noodles, and the Iron Pot Prawns, bursting with chili oil and ginger. For those seeking a lighter option, the House Special Cold Noodle combines garlic, vinegar, soy sauce, cucumber, and sesame paste for a refreshing yet flavorful dish. The menu also features the Stew Eggplant Clay Pot and the Xingzhou Style Fried Rice Noodles, each layered with authentic seasonings and fresh ingredients.
Desserts
End your meal on a sweet note with the house dessert offerings, crafted to complement the fiery flavors of the main courses. While details are limited, guests can expect traditional sweets that balance spice with subtle sweetness.
Drinks
The establishment serves a selection of beer and wine, perfect for pairing with the intense and complex flavors of Szechuan fare. While cocktails and coffee are not featured, the available drinks complement the dining experience with refreshing and palate-cleansing qualities.
Specials and Highlights
- Iron Pot Fish Fillet – praised for its tender fish and authentic Szechuan spices, making it a standout dish for spice lovers.
- Szechuan Dan Dan Noodle – a beloved noodle dish featuring a spicy blend of ground pork and chili oil, delivering a perfect balance of heat and flavor.
- House Special Cold Noodle – a refreshing dish combining garlic, vinegar, soy sauce, cucumber, and sesame paste for a cooling contrast to spicy mains.
