Tsing Tao Restaurant Menu Overview in San Francisco Outer Richmond CA USA
Discover the vibrant flavors of authentic Chinese cuisine at Tsing Tao Restaurant, nestled in the Outer Richmond neighborhood of San Francisco. Known for its fresh, no MSG dishes and speedy service, this family-run eatery offers an extensive menu that delights foodies craving classic and innovative Chinese fare. Whether you’re dining in or ordering delivery, their generous portions come packed with quality ingredients and balanced flavors that energize rather than weigh you down.
Starters to Ignite Your Appetite
Kick off your meal with a range of irresistible starters that blend traditional and fresh ingredients. Warm up with the zesty Hot and Sour Soup featuring sliced chicken, shrimp, bean curd, bamboo shoots, and black fungus accented with hot white pepper and vinegar. Alternatively, enjoy comforting Wonton Soups, including the classic version with pork wontons and spinach or the hearty Wor Wonton Soup loaded with chicken, BBQ pork, shrimp, and homemade pork wontons in savory chicken broth.
Other delicious starters include the crispy Veg Spring Rolls, delicate Shrimp Dumplings, fried delights like Wontons, Crab Cheese Puffs, and Chicken Wings, plus the flavorful Barbequed Spareribs. Each item offers a perfect balance of texture and taste, setting a wonderful tone for your dining experience.
Hearty Mains with Bold Flavors
Tsing Tao’s mains showcase an impressive variety of beef, pork, chicken, prawn, and fish dishes, all prepared with vibrant vegetables and traditional sauces. Popular beef options include Mongolian Beef with green and white onions served over crispy rice noodles, Szechwan Beef infused with spicy garlic sauce and bell peppers, and the flavorful Beef with House Special Eggplant.
Pork dishes such as Twice Cooked Pork with cabbage and black mushrooms, Salt & Pepper Pork Chops, and Sweet & Sour Pork highlight the kitchen’s mastery of balance between savory and tangy. Chicken lovers can indulge in classics like Kung Pao Chicken with peanuts and hot spicy sauce, Lemon Chicken with a zesty citrus glaze, or the rich Honey Walnuts Chicken.
Seafood entrées bring fresh prawns and fish to the table in dishes like Honey Walnut Prawns, Prawns with Garlic Sauce, Sweet and Sour Sliced Fish, and Ginger Rock Cod. Each plate is thoughtfully crafted with complementary vegetables such as snow peas, bamboo shoots, and celery to create satisfying and wholesome meals.
Dessert and Drinks to Complete Your Meal
End your feast on a sweet note with a creamy and smooth Cheese Cake that perfectly balances richness and lightness. Complement your dining experience with an assortment of beverages including beer and wine, thoughtfully offered to pair beautifully with the diverse flavors throughout the menu.
Specials and Signature Combos
- Kung Pao Combo: a vibrant fusion of beef, chicken, and prawns served with a spicy and savory sauce.
- General Tao's Chicken (Hot): a spicy and tangy chicken dish that packs bold flavor and satisfying heat.
- Honey Walnut Prawns: succulent prawns glazed in a sweet honey sauce with crunchy walnuts.
