YH - Beijing Menu Overview
Discover the vibrant flavors of authentic Chinese cuisine at YH - Beijing, a cozy restaurant nestled in San Francisco's Lower Haight. Their menu is a celebration of traditional tastes with a contemporary twist, featuring a rich variety of dishes that cater to meat lovers and those seeking fantastic meatless options alike.
Starters
Begin your meal with a selection of tantalizing starters that perfectly balance spice and freshness. The Scallion Pancake delivers a crispy, golden delight infused with fresh scallions and just the right amount of oil. For those who crave bold flavors, the Red Oil Wonton and Red Oil Dumpling offer a fiery kick with spicy oil, garlic, and toasted sesame seeds. The Crab Rangoon is a rich, creamy treat with a delicate crab and cream cheese filling wrapped in crisp wonton skins. Refresh your palate with the cooling Cucumber Salad, tossed in garlic, vinegar, and sesame oil, or savor the warming Hot & Sour Soup, featuring tofu, mushrooms, bamboo shoots, and a blend of zesty spices.
Mains
The mains at YH - Beijing are crafted to satisfy every craving. Experience the iconic Peking Duck Set, where tender duck meat and crispy skin are paired with sweet bean sauce, green onion, cucumber, and wheat crepes for a truly classic bite. Vegetarians will delight in the General Tso Tofu, featuring tofu and vegetables coated in a spicy sauce that packs a flavorful punch. Meat enthusiasts can enjoy the Mongolian Beef or Black Pepper Beef, each dish bursting with tender beef, vegetables, and savory sauces. The Orange Chicken and Sesame Chicken provide a perfect blend of sweet and savory notes, while the Ma La Chicken offers a spicy, aromatic feast with bold seasoning and fresh vegetables. Additional favorites include the mouthwatering Honey Walnut Prawns, succulent Five Spice Beef Pancake Roll, spicy Kung Pao Chicken, and the irresistible Dry Fried Chicken Wings.
Noodles and Sides
Savor comforting noodles with their signature Chow Mein, featuring tender noodles and vegetables tossed in a rich soy sauce. These dishes are the perfect complement to the main courses, creating a balanced and satisfying meal.
Desserts and Drinks
Complete your dining experience with a selection of delectable desserts and crafted cocktails. The menu includes traditional sweets that complement the bold flavors of the entrees, while the bar serves up lychee cocktails and other specialty drinks that perfectly balance the savory and spicy notes of the cuisine.
Specialties and Highlights
- Peking Duck Set – A classic dish featuring crispy duck skin and tender meat paired with sweet bean sauce and fresh accompaniments.
- General Tso Tofu – A flavorful vegetarian main with crispy tofu and vegetables in a spicy sauce.
- Honey Walnut Prawns – Sweet and crunchy prawns tossed in a luscious honey sauce with walnuts.
- Dry Fried Chicken Wings – Perfectly spiced wings with a crispy, dry-fried finish.
