Hakkasan Miami Menu Overview
Discover a modern take on authentic Cantonese cuisine at Hakkasan Miami, located in the vibrant Mid-Beach area. This chic and exotic restaurant inside the Fontainebleau Hotel offers a thoughtfully crafted menu that combines signature dishes with contemporary culinary artistry, delivering an unforgettable dining experience.
Starters to Spark Your Appetite
Begin your meal with a vibrant selection of starters showcasing delicate flavors and textures. Choose from the Vegetarian Dim Sum Platter, featuring an assortment of expertly crafted vegetarian dim sum, or savor the Pan-Fried Vegetable Dumplings, filled with fresh garden ingredients wrapped in tender dumpling skins. The Sweet Corn Soup offers a comforting, subtly sweet start, while the Green Salad with Mango in Plum Dressing provides a refreshing balance of mixed greens and ripe mango slices drizzled with a tangy plum dressing.
For those seeking indulgence, the Crispy Almond Prawn tantalizes with crunchy prawns coated in a delicate almond batter. The Crispy Duck Salad combines tender duck breast with mixed greens and crispy noodles, finished with a luscious plum dressing. Hakkasan’s Dim Sum Platter, available in several lavish variations, is a compelling choice to share and savor multiple intricate dim sum creations.
Mains That Elevate Cantonese Classics
Hakkasan’s mains are a vibrant celebration of Cantonese flavors with a contemporary flair. Highlights include the Traditional Roasted Peking Duck, renowned for its crisp skin and fragrant herb and spice blend. For a luxurious twist, savor the Peking Duck with Osetra Caviar, a sumptuous pairing of rich duck and delicate caviar.
Seafood lovers will appreciate the Grilled Honey Chilean Sea Bass, glazed with a subtle honey and garlic finish, or the Stir-Fry Chilean Sea Bass with Sanpei Sauce, infused with vibrant vegetable accompaniments. Prawn dishes like the Spicy Prawn with Curry Sauce and Almonds and the Wok-Fry Prawn with Pineapple XO Sauce offer exciting layers of spice and sweet tropical notes.
Meat options feature the Stir-Fried Beef with Shishito Pepper, Black Pepper Beef Tenderloin, and the Szechuan Style Sautéed Diced Chicken with Dried Chili, each boasting bold, aromatic spices and expertly balanced sauces. Vegetable-forward dishes, perfect for vegetarians or those seeking lighter fare, include Stir-Fry Wild Mushroom with Yam Bean, Tofu Clay Pot in Black Bean Sauce, and Stir-Fry French Bean with Preserved Olive.
Completing the mains are several rice dishes such as the Vegetable Fried Rice, Chicken Fried Rice with Corn, Yeung Chow Fried Rice with Shrimp & Beef, and the indulgent Beef Fried Rice with Black Truffle, delivering satisfying and flavorful accompaniments to your meal.
Decadent Desserts
End your dining experience on a sweet note with the Chef’s Choice of Dessert, featuring a rotating selection of exquisite treats that showcase creativity and finesse, perfectly complementing the bold flavors of the savory courses.
Signature Drinks and Cocktails
Hakkasan Miami complements its innovative cuisine with an imaginative cocktail menu featuring well-crafted drinks including the must-try Lychee Martini. A carefully curated selection of wines and beers further enhances the dining experience, ensuring excellent pairings for every dish.
Why Choose Hakkasan Miami
- Exceptional Culinary Craftsmanship: Each plate is meticulously prepared, delivering authentic and modern Cantonese flavors with artistic presentation.
- Vibrant Atmosphere: Experience a stylish setting with a dynamic soundtrack that perfectly complements the culinary journey.
- Expert Service: Knowledgeable and friendly staff guide guests through the menu with enthusiastic recommendations and attentive care.
- Diverse Menu Options: From vegetarian delights to sumptuous duck and seafood specialties, the menu caters to a wide range of palates and preferences.
