Savor the Bold Flavors of Cosme's Contemporary Mexican Menu in New York City.
Nestled in the heart of Manhattan, Cosme offers an exquisite culinary journey through contemporary Mexican cuisine. This sleek restaurant is celebrated for its locally sourced share plates and inventive dishes that spotlight seasonal ingredients with bold flavors. Whether you're a foodie seeking vibrant starters or a flavor adventurer craving perfectly crafted mains, Cosme's menu delights at every turn.
Starters
Begin your meal with tantalizing starters that perfectly balance fresh seafood and vibrant Mexican flavors. Indulge in the delicate Hiramasa Tostada, a crisp base topped with rich fish, or savor the Tataki Al Pastor, which melds tender, marinated slices with smoky spices. The Octopus appetizer is a must-try, delivering tender, flavorful bites that have earned rave reviews from guests.
Mains
For the main course, Cosme presents culinary craftsmanship with standout dishes such as the Duck Carnitas, featuring juicy, tender duck slow-cooked to perfection, and the Lamb Barbacoa, which offers rich, savory notes wrapped in traditional Mexican technique. Both dishes come with warm, chewy blue corn tortillas that perfectly complement the deep, layered flavors, making them favorites among meat lovers.
Desserts
End your dining experience on a sweet note with innovative desserts that are truly memorable. The Corn Husk Meringue is a signature treat with its delicate, airy texture and subtle corn flavor—highly recommended by regulars. Alternatively, the Nectarine Tart offers a perfect balance of sweetness and tartness, showcasing seasonal fruit in an elegant presentation.
Drinks and Specials
Complement your meal with Cosme's extensive drink menu, featuring expertly crafted margaritas, mezcal cocktails, and agave tequila flights that perfectly echo the vibrant flavors of the cuisine. The atmosphere is intimate with dimmed lighting and a lively Latino music backdrop, ensuring an unforgettable dining experience. The staff is known for their attentive service and warm hospitality, making Cosme an ideal spot for celebrations or an inviting night out in New York City.
- Starters Hiramasa Tostada, Tataki Al Pastor, Octopus.
- Mains Duck Carnitas, Lamb Barbacoa with warm blue corn tortillas.
- Desserts Corn Husk Meringue, Nectarine Tart.
- Beverages Extensive margaritas, mezcal cocktails, and agave tequila flights.
