Dinner Menu Overview at Oko Rye.
Nestled in the charming town of Rye, New York, Oko Rye offers a delightful dining experience with a menu that showcases Japanese-inspired dishes crafted by Chef Brian Lewis. Sourced from fresh local farms and the renowned Toyosu market in Japan, each dish tells a story of flavor and authenticity.
Starters
Begin your meal with a selection of thoughtfully prepared starters that set the stage for an exquisite dinner.
- Hokkaido Uni Toast : A comforting mix of milk bread, umeboshi, goat's milk butter, and smoked trout roe.
- Tsukemono : Chef selected pickled vegetables served with mayu mayo.
- Hamachi Sashimi : A fresh delight featuring yuzu avocado, red onion, and sesame oil.
- Everything English Muffin : A rich combination of kombu cured salmon, miso cream cheese, and fried caper.
Main Courses
As you transition into the main course, prepare to indulge in an array of vibrant flavors and textures.
- Bigeye Tuna : Juicy tuna accompanied by yuzu ponzu, togarashi aioli, and sesame quinoa crunch.
- Marinated King Salmon : Featuring smoked soy, white miso aioli, and nori.
- Miso Roasted Honeynut Squash Poke : A delightful mix of ponzu, sesame furikake, and shiso.
- Chef's Selection of 5 : A special tasting that features seasonal highlights.
Desserts
Wrap up your meal with a delightful dessert that promises to be the perfect ending.
Drinks
Enhance your dining experience with an array of finely crafted drinks, including expertly mixed cocktails, and a selection of fine wines.
Specials
Oko Rye also offers seasonal specials that reflect the freshest ingredients available, providing a unique taste of the moment.
Whether you're stopping by for a casual dinner or a special occasion, Oko Rye promises an unforgettable culinary journey in a cozy setting.
Make your reservation today and immerse yourself in the vibrant flavors of Oko Rye.
Join us at 29 Purchase St, Rye, NY 10580 for a dining experience unlike any other.
