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Buenos Aires

Sál Restaurante Nórdico ha sido elogiado por su propuesta culinaria innovadora que fusiona la cocina nórdica con ingredientes locales, ofreciendo una experiencia gastronómica única en Buenos Aires. Los comensales destacan la calidad de los platos, la atención al detalle en la presentación y la ambientación acogedora inspirada en el concepto danés de 'hygge'. Sin embargo, algunos clientes mencionan que el espacio es algo reducido y que los precios son elevados en relación con las porciones.

Discover the Unique Nordic Charm of Sál Restaurante Nórdico

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, 

 offers an inviting glimpse into the world of Nordic cuisine, combining exquisite flavors with a cozy yet refined atmosphere. Known for its adventurous and innovative dishes, this restaurant is a must-visit for food lovers seeking an extraordinary dining experience in Buenos Aires.

An Exquisite Journey Through Nordic Flavors

At Sál, every dish is a culinary masterpiece, artfully blending unique ingredients and techniques to create bold, memorable flavors. Diners frequently rave about specialties like the smoked fish with clam puree, chicken liver brûlée with its caramelized crust, and the delicate almond meteorite dessert. The portions may be moderate, but the layers of taste leave a lasting impression. Whether you're trying the trout smorrebrod or the slow-cooked beef cheek with walnut foam, adventurous palates are rewarded with an authentic taste of Nordic tradition.

Sál’s interior is a harmonious mix of cosy and exquisite, enhanced by beautiful lighting and thoughtful details that invite guests to relax and savor the moment. The staff are known for their friendliness and attentiveness, providing welcoming service in both Spanish and English. While the kitchen might keep its culinary secrets close, the team is happy to guide diners through the intriguing menu and cocktail selection inspired by Nordic flavors. The restaurant also offers a sophisticated wine list, featuring highly rated bottles that perfectly complement the dishes.

Planning Your Visit to Sál Restaurante Nórdico

 Thames 2450, C1425 Cdad. Autónoma de Buenos Aires, Argentina.

 Tuesday to Saturday from 20:00 to 23:30, closed Sunday and Monday.

 Yes, reservations are recommended due to the restaurant's popularity.

Is the restaurant accessible for those with reduced mobility?

 Yes, they offer a selection of cocktails inspired by Nordic cuisine.

 — Sál Restaurante Nórdico has earned praise for its warm atmosphere, meticulous preparation of Nordic dishes, and the high quality of ingredients. Diners consistently highlight the staff's friendliness and the authentic, memorable culinary experience.

South America

Argentina

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, **Sál Restaurante Nórdico** offers a unique culinary journey that transports diners to the heart of Nordic cuisine. The restaurant's interior is a harmonious blend of cozy elegance, with warm lighting and tasteful decor that invites guests to unwind and savor every moment. As you step inside, the aroma of fresh ingredients and innovative dishes fills the air, setting the stage for an unforgettable dining experience.

At Sál, every dish is a masterpiece, crafted with precision and creativity. Two standout offerings include the **trout smørrebrød**, a delightful open-faced sandwich topped with fresh herbs and a zesty sauce that perfectly complements the delicate fish. Another must-try is the **slow-cooked beef cheek**, served with a rich walnut foam that adds a luxurious texture to the dish. Each bite is a celebration of flavors, showcasing the restaurant's commitment to using high-quality, locally sourced ingredients.


- **Smoked Fish** with clam puree and herbs, a true taste of Nordic tradition.
- **Almond Meteorite Dessert**, a delicate work of art that is as beautiful as it is delicious.

Sál's culinary journey is not just about the food; it's about the passion and creativity that goes into each dish. The chefs often experiment with traditional Nordic techniques, bringing a fresh perspective to classic recipes. For instance, the use of unexpected ingredients like beetroot in desserts showcases their innovative approach. This dedication to creativity has garnered attention from food enthusiasts and critics alike, making Sál a must-visit destination for anyone seeking a unique dining experience.


Sál is renowned for its innovative take on Nordic cuisine, offering dishes that blend traditional flavors with modern techniques.


For a unique dining experience that combines exquisite flavors, artistic presentation, and a cozy atmosphere.


Sál is located in the lively Palermo district, close to parks, boutiques, and art galleries, making it a perfect stop after exploring the area.

Whether you're a local or a traveler, Sál Restaurante Nórdico invites you to indulge in a culinary adventure that promises to delight your senses. Book your table today and experience the magic of Nordic flavors in the heart of Buenos Aires.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2anR2Sm5BRRAB&d=17924085&t=1

places/ChIJj5vQ1d21vJURJgYpycz-H4A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2anR2Sm5BRRAB

Interesting combinations, we were extremely satisfied with our choices. I guess that it is better to go little adventurous in here, since I heard complaint about risotto and lomo. I had trout smorrebrod, slow cook beef cheek with walnut foam and truffled chocolate. All of it very good. It is quite expensive though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNENjlpQktREAE&d=17924085&t=1

places/ChIJj5vQ1d21vJURJgYpycz-H4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNENjlpQktREAE

The food is different, unusual, interesting, all in good ways. Love the space. Service is attentive and friendly. But... the one negative, no one, neither waitstaff nor kitchen staff at the bar around the kitchen, will talk to you about the food and the details - what some of the unusual ingredients are, how things are made in such a different way, etc., which is something you really want when food is this different.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4NU9yOGZ3EAE&d=17924085&t=1

places/ChIJj5vQ1d21vJURJgYpycz-H4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4NU9yOGZ3EAE

First time for me to dine in Sàl and it was a great experience. The food is not too sweet or too salty. Everything that I ordered was beautiful and delicious, and had different layers of taste. The chocolate tart dessert though was a bit too dense for me.

The portions are small but if you order everything ( the appetizers, main course and desserts) you would feel full without being too full.

Price is more on the expensive side, compared to several other fine dining restaurants. The staffs were friendly and accommodating, and speak English as well !

All in all it was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsX3MzZExREAE&d=17924085&t=1

places/ChIJj5vQ1d21vJURJgYpycz-H4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsX3MzZExREAE

Absolutely perfect. We ordered the smoked fish, chicken liver brulee, duck breast, and almond meteorite and loved it. The food was delicious, the staff were super friendly and helpful (they also speak English). Five of the wine bottles on the wine list that I looked up were all 4.0+ reviewed on Vivino, so they are high quality and you cannot go wrong. Definitely Michelin restaurant quality. The atmosphere is great with lots of cute details and beautiful lighting. We loved the dining experience at Sál.

The smoked fish was split into two for us as we were sharing the entree (so note the photo is only 1/2 of the fish). The smoked fish was our favorite as the flavors of the clam puree and herbs were very unique; a true taste of Nordic cuisine. The chicken liver puree was absolutely phenomenal, they created a caramelized surface on top and the liver was very rich and smooth. The duck breast was also very tasty with a compliment of unique flavors including a cabbage puree. The Almond meteorite dessert was very delicious and a delicate work of art. Loved it.

Feedback: I have one minor issue with the duck breast dish. I thought it was a little bit chewy. I understand that some of the fat must remain to keep the shape of the duck breast after cooking; I can also understand that the texture might be intended as some people like having a little gamey texture to the meat. This has no effect on the quality of the dish at all, it is still fantastic.

I would strongly recommend this restaurant to anyone looking for a fine dining experience or to celebrate special occasions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMWVlZEJ3EAE&d=17924085&t=1

places/ChIJj5vQ1d21vJURJgYpycz-H4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMWVlZEJ3EAE

It was my first experience with Nordic cuisine and being honest, I fell in love with it!

First of all, I love the interior - it’s cosy but exquisite the same time.

All dishes were very nice - the smorrebrod was the best avocado toast I’ve ever had! Squid tartar was spectacular, smoked fish was so fresh and tasty and dessert - chocolate beetroot kage - was the knockout.

The waiters were very lovely and helpful with choosing the right food.

All sauces were very balanced and good matched to all dishes.

P.S. You’ll get a shot of vodka for the road at the end.
Enjoy!

Sál Nordic Restaurant: Fine Dining in Palermo, Buenos Aires

Sál Restaurante Nórdico, fundado por el chef Nicolás Díaz Martini, abrió sus puertas en 2022 en Buenos Aires, ofreciendo una propuesta culinaria inspirada en la cocina nórdica. En 2023, fue incluido en la Guía Michelin, reconociendo su excelencia gastronómica. Sin embargo, en junio de 2025, el restaurante cerró sus puertas debido a la finalización del contrato de alquiler del local.

Sal Restaurante Nórdico History Overview 

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, Sál Restaurante Nórdico emerged in 2022 as a pioneer of contemporary Nordic cuisine in Argentina. Since its inception, the restaurant has captivated food enthusiasts by creatively blending local Argentine ingredients with the traditional Nordic culinary techniques of pickling, fermentation, smoking, and salting.

Sál's innovative approach to Nordic cuisine has quickly positioned it as a landmark for adventurous diners seeking unique gastronomic experiences in Buenos Aires. 

The restaurant's menu is a harmonious fusion that respects age-old Nordic methods while celebrating the rich bounty of Argentine produce, offering dishes that surprise and delight with layers of flavor.

 Opening of Sál Restaurante Nórdico in Buenos Aires, marking the arrival of authentic Nordic flavors in the city's dynamic culinary scene.

 Gained recognition in the prestigious MICHELIN Guide for its innovative culinary offerings, solidifying its status as a must-visit fine dining destination in Buenos Aires.

Sál Restaurante Nórdico is highly praised for its adventurous and imaginative dishes that invite diners to explore the subtle complexities of Nordic flavors. Guests often remark on the balance and depth achieved through traditional methods like fermentation and smoking, which transform local ingredients into extraordinary culinary creations. While the portions are elegantly sized, the overall dining experience is deeply satisfying and celebrates the art of fine dining with a distinctly Northern European flair.

 Pickling, fermenting, smoking, and salting, which bring out bold and nuanced flavors.

 Harmonizing Nordic traditions with Argentine ingredients to create unique dishes that celebrate both cultures.

An enchanting culinary haven nestled in the heart of Palermo, Sál Restaurante Nórdico invites you to embark on a sensory journey that celebrates the vibrant flavors of Nordic cuisine amidst the pulsating rhythm of Buenos Aires. Designed as an ode to the minimalist elegance and natural beauty of Scandinavian dining, this restaurant harmoniously blends contemporary aesthetics with a warm, inviting atmosphere. The menu offers seasonal dishes that pay homage to traditional Nordic influences while incorporating local Argentine ingredients, resulting in an exquisite cross-cultural dining experience.

Sál Restaurante Nórdico

Sál Restaurante Nórdico ofrece una experiencia culinaria inspirada en la cocina nórdica, fusionada con ingredientes locales y técnicas tradicionales. Su menú incluye entradas como smørrebrød, tartar de calamar, y gravlax; platos principales como lomo de cordero, pesca ahumada y hamburguesa de ojo de bife; y postres como chokolade drøm y meteorito de almendras.

Crème Brûlée de hígados, manzana, higo, apio confitado, pan de nuez

Steak tartar con pepino encurtido, aceitunas negras, mayonesa de chipirones

Gravlax con cream cheese y encurtidos

Paté de trucha ahumada con milhojas de papa, crema cítrica, caviar de arenque y eneldo

Texturas de zanahoria con eneldo, ricotta de cabra, emulsión de ajo negro y avellanas

Tartar de calamar con mayonesa de tuétano, perejil y cebollas fritas

Köttbullar con repollo encurtido y arándanos rojos

Pesca ahumada sobre colchón de arvejas con tomate quemado, yema curada y jugo de cordero

Molleja con calabaza, apio, aire de calamar y perejil

Hamburguesa de ojo de bife con fondant de Gruyère y Aquavit, cebolla confitada, gírgola y langostino (opción vegetariana disponible)

Carrillera con chipirón, cebolla encurtida y pesto de eneldo

Lomo de cordero en punto bleu con hinojos confitados, frijoles al horno y demi-glace de allanes

Karry de coliflor y manzana en leche de coco

Chokolade Drøm con espuma de naranja, garrapiñada de kümmel y crema de oliva

Meteorito de almendras con helado de cilantro y espuma de mango

Budín de pan de centeno con crema de kummel y pomelo, espuma de dulce de leche y caramelo de vainilla

Menú de Sál Restaurante Nórdico

Sál Restaurante Nórdico in Buenos Aires offers a refined Nordic dining experience that artfully blends traditional Scandinavian flavors with local Argentine ingredients. The menu is thoughtfully designed to delight adventurous palates seeking innovative and balanced dishes crafted with meticulous attention to detail.

Begin your culinary journey with exquisite starters that showcase a spectrum of textures and flavors. Highlights include the Crème Brûlée de hígados, a rich liver custard accompanied by the sweetness of apple, fig, candied celery, and walnut bread, offering a harmonious contrast of savory and fruity notes.

 The Steak Tartar is elevated by pickled cucumber, black olives, and a uniquely creamy squid mayonnaise that adds a briny depth. For seafood lovers, the Gravlax with cream cheese and pickles presents a classic Nordic cured salmon experience, while the smoked trout pâté layered with potato millefeuille, citrus cream, herring caviar, and dill brings delicate smoky umami notes.

 Vegetarian options like the carrot textures with dill, goat ricotta, black garlic emulsion, and hazelnuts deliver an earthy and creamy palette, and the squid tartar with marrow mayonnaise, parsley, and crispy fried onions surprises with its bold flavors and contrasting crunch.

For main courses, Sál presents an elegant selection reflecting Nordic culinary heritage with a modern twist. The tender beef tenderloin is paired with turnip purée and hydroponic cherries, combining savory richness with a subtle fruity brightness. The duck dish features smoked cabbage, offering a smoky, slightly sweet complement to the succulent meat.

 Mushroom lovers will appreciate the seasonal mushroom risotto, a creamy and earthy dish that highlights the natural flavors of locally foraged fungi.

Sál's dessert offerings are artistic and indulgent, perfect for a memorable finale. The Kladdkaka features truffled chocolate with a fermented strawberry coulis and kummel cream with hazelnuts, delivering layers of rich and tangy flavors.

 The Risalamande dessert pairs cherry ice cream with black garlic toffee foam and dill, a daring combination that balances sweet, savory, and herbal notes with finesse.

Complement your meal with the restaurant’s curated selection of beer, wine, and cocktails that harmonize beautifully with the Nordic-inspired menu. Guests also enjoy a traditional vodka shot to conclude their dining experience, adding a cultural touch to the evening.

Sál Restaurante Nórdico offers an exceptional dining experience in Buenos Aires for those who appreciate nuanced flavors and Nordic culinary traditions reimagined with local Argentine ingredients. The menu’s creative combinations and refined execution make it a standout destination for foodies and travelers seeking a unique gastronomic adventure in Palermo.

 blending tradition with contemporary techniques.

 featuring beer, wine, cocktails, and traditional vodka.

 perfect for special occasions and food exploration.

Savor the unique flavors of the Nordic cuisine at Sál Restaurante Nórdico in Palermo, Buenos Aires. Dive into a culinary adventure today!

Sál Restaurante Nórdico in Palermo, Buenos Aires

Buenos Aires Municipality

Sál restaurante nórdico in palermo, buenos aires: a nordic dining gem in argentina's vibrant capital district.

Nestled in the fashionable Palermo neighborhood of Buenos Aires, Sál Restaurante Nórdico offers an extraordinary culinary journey into authentic Nordic cuisine. This elegant restaurant combines sophisticated flavors with artistic plating, creating a memorable fine dining experience for adventurous food lovers and trend-savvy travelers alike.

Distinctive nordic flavors and innovative dishes

Sál's menu dazzles with inventive combinations rooted in Nordic culinary traditions. Diners rave about standout dishes such as smoked fish paired with clam purée and fresh herbs, chicken liver brûlée with a caramelized crust, and the tender slow-cooked beef cheek topped with walnut foam. Vegetarian options are thoughtfully curated, and every dish balances delicate layers of taste without overwhelming sweetness or saltiness.

the trout smørrebrød and truffled chocolate desserts serve as perfect introductions to Nordic tastes with an Argentine twist.

Step inside Sál and you’ll find a cozy yet refined interior adorned with beautiful lighting and charming Nordic details that invite you to unwind and savor every bite. The staff is known for being friendly, accommodating, and fluent in English, providing helpful insights about the unique ingredients and preparations that define this exquisite cuisine.

Perfect for special occasions and group dining

Whether you’re celebrating a milestone or simply craving an extraordinary dinner in Buenos Aires, Sál accommodates groups with ease. Its reservation-only policy ensures a personalized dining experience, while the absence of outdoor seating preserves an intimate atmosphere perfect for relaxing and indulging in Nordic cuisine classics.

a refreshing selection to complement your meal.

a welcoming space for all guests to enjoy Nordic flavors comfortably.

Sál does not offer takeout or delivery, focusing on an immersive dine-in experience complete with coffee, wine, beer, and expertly crafted cocktails. Though on the pricier side, guests consistently praise the exquisite quality and artistry of every dish, making it a worth-while splurge. The restaurant does not cater to children and maintains a quiet ambiance without live music or sports viewing.

Autonomous City

Disfruta de la experiencia culinaria en Sál Restaurante Nórdico en Palermo, Buenos Aires. Cocina nórdica moderna, ambiente acogedor y reconocimiento Michelin.

Sál Restaurante Nórdico en Palermo, Buenos Aires - Cocina Innovadora

Horarios de Sál Restaurante Nórdico en Buenos Aires. Encuentra los horarios de apertura en Thames 2450, Palermo - novacircle.com

Horarios de apertura en Sál Restaurante Nórdico, Buenos Aires - novacircle.com

Explora la propuesta culinaria única de Sál Restaurante Nórdico en Palermo, Buenos Aires. Menú destacado, ambiente inspirador y reservaciones disponibles.

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