Overview of the menu
Naranj Libanese, located in the vibrant Medina of Marrakesh, offers a delightful journey into authentic Lebanese cuisine. The culinary philosophy here revolves around using the freshest local ingredients to create traditional dishes that burst with flavor. With a focus on mezze and hearty mains, the menu is a celebration of Lebanese culture, inviting diners to experience a rich tapestry of tastes and aromas.
Signature dishes
- Signature Mezze Platter: A delightful assortment of hummus, falafel, red pepper paste, and pita bread.
- Eggplant with Bulgur Wheat, Lentils, and Almonds: A hearty main dish that combines rich flavors and textures.
- Halawa Cream: A sweet dessert made with sesame seeds and pistachios, perfect for ending your meal.
Beverages and pairings
At Naranj Libanese, the beverage selection complements the vibrant flavors of the dishes. Guests can enjoy a variety of refreshing non-alcoholic drinks, including traditional mint tea and fresh fruit juices. For those looking to indulge, the restaurant offers a selection of cocktails that pair beautifully with the rich spices of Lebanese cuisine.
Dietary options
Naranj Libanese caters to various dietary preferences, offering a range of vegetarian and vegan options. The menu also includes gluten-free dishes, ensuring that everyone can enjoy a meal without worry. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Fattoush salad, a refreshing mix of greens and vegetables, and the Hamshouka, a flavorful beef hummus that showcases the depth of Lebanese flavors. These dishes are perfect for sharing and will transport you straight to the heart of Lebanon.
Experience the menu
Join us at Naranj Libanese in Marrakesh for an unforgettable dining experience that celebrates the rich flavors of Lebanese cuisine. Whether you're enjoying a meal on the rooftop terrace or inside the charming restaurant, every moment promises to be special.
