Overview of the menu
Salsify at the Roundhouse, located in the picturesque Camps Bay, Cape Town, offers a unique culinary experience that emphasizes local ingredients and innovative flavor combinations. The restaurant's philosophy revolves around a ten-course tasting menu that showcases the rich biodiversity of South Africa, blending traditional techniques with modern culinary artistry.
Signature dishes
- Coal Roasted Oyster with Spekboom & Ginger: A delightful starter that combines the briny freshness of oysters with the unique flavors of spekboom and ginger.
- Raw Springbok with Local Agave & Umfino: This dish features tender raw springbok paired with the sweetness of local agave and the earthiness of umfino.
- Simon's Town Chokka with Fresh Amasi Curd, Peas & Beans: A beautifully plated dish that highlights the flavors of local chokka, complemented by creamy amasi curd.
- Karoo Wagyu Beef Sirloin with Jollof Rice & Chakalaka: A rich and hearty main course featuring succulent Wagyu beef paired with flavorful jollof rice.
- Zambian Honey with Ghanaian Vanilla & Stellenbosch Rhubarb: A sweet dessert that beautifully balances the flavors of honey, vanilla, and tart rhubarb.
Beverages and pairings
Salsify offers a curated selection of wines, expertly paired with each dish to enhance the dining experience. The knowledgeable staff can guide you through the extensive wine list, ensuring that every sip complements the flavors on your plate. Additionally, the restaurant serves a variety of cocktails, crafted with fresh ingredients and local spirits.
Dietary options
Salsify is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable dining experience. The staff is well-versed in allergens and can provide detailed information about each dish.
Chef recommendations
The chef's seasonal highlights include the Pan Fried Linefish with Abalone & Lime Leaf Emulsion, a dish that captures the essence of coastal flavors, and the Steamed Pork Jowl with Sultana & Pork Skin Crumb, which showcases the richness of local meats. These dishes are not to be missed.
Experience the menu
Embark on a culinary adventure at Salsify at the Roundhouse, where each dish tells a story of South African heritage and innovation. Reserve your table today to experience the artistry of fine dining in Cape Town.
