Tianshui Shushi Cuisine Menu Overview
Nestled in the heart of Guangzhou, Tianshui Shushi Cuisine is a haven for lovers of vibrant, exquisite vegan dishes. Their menu, refreshed monthly to embrace the best seasonal produce, invites diners on a journey of innovative plant-based flavors and exceptional presentation. Each dish is thoughtfully crafted to deliver a fresh and diverse gastronomic experience.
Starters
Begin your meal with delicately balanced starters that tease the palate with unique textures and aromas. The 素姜母鸭汤 offers a comforting blend of ginger, water chestnut shoots, and fragrant herbs like seaweed tomato and yuzu mint, creating a warming and invigorating start. Another standout is the 茉莉百合红菇汤 , a delicate jasmine lily and red mushroom soup, delivering floral and earthy notes to awaken your senses.
Mains
The mains showcase an exciting array of hearty and inventive dishes centered on fresh mushrooms, seasonal vegetables, and traditional Chinese flavors. Savor the 百里香炭烧杏鲍菇 , where thick, smoky king oyster mushrooms are infused with the aromatic herb thyme for a satisfying umami-rich experience. For a luxurious treat, the 香格里拉松茸 features prized matsutake mushrooms renowned for their rich aroma and delicate texture.
- 洪湖莲藕·桂花 combines fresh lotus root with fragrant osmanthus flowers for a subtly sweet note.
- 葱油拌面 is a simple yet flavorful noodle dish tossed with scallion oil, perfect for those craving comfort food.
- 黑虎掌菌·老南瓜 pairs hearty black tiger mushrooms with velvety aged pumpkin for a rich and earthy combination.
- 黑松露菌菇饭配麦瓶菜 is a decadent black truffle mushroom rice accented with fresh wheatgrass, melding luxurious earthiness and freshness.
- 锅边粉 offers a comforting bowl of thick rice noodles, a beloved local favorite.
Desserts and Specialties
Indulge your sweet tooth with inventive desserts that balance richness and freshness. The 沙爹金不换猴头菇&水果辣椒苹果馅配苹果酱汁 melds the unique texture of lion's mane mushroom with fruity chili and apple filling, finished with a tangy apple sauce—an extraordinary vegan delight. The 武夷山松烟小种 is a refined smoky tea dessert sourced from Wuyi Mountain, perfect for a soothing finish.
