Sa'erta Dongxiang Shouzhua Restaurant menu overview in guangzhou china
Nestled in the heart of Guangzhou's Yue Xiu Qu district, Sa'erta Dongxiang Shouzhua Restaurant offers an authentic Dongxiang dining experience that showcases the rich flavors of lamb specialties and traditional dishes. This vibrant menu is a must-try for anyone eager to explore distinctive Chinese cuisine with a focus on bold, hearty lamb preparations and regional staples. Perfect for foodies and travelers seeking a genuine taste of Guang Dong Sheng's culinary heritage.
starters
Begin your meal with comforting traditional dishes like the dry-pot sliced potatoes, offering a flavorful and rustic introduction to Dongxiang home-style cooking. The simple yet satisfying river-side flat noodles provide a light and delicious start, perfect for whetting your appetite for the mains to come.
mains
Lamb lovers rejoice as the menu boasts an impressive array of hand-grabbed lamb dishes that are hallmark to Dongxiang cuisine. The hand-grabbed lamb chops accented with garlic deliver a juicy, aromatic bite full of tender lamb meat and savory garlic notes. For a hearty option, the hand-grabbed lamb leg presents pure, succulent lamb flavor that melts in your mouth.
Don't miss the exquisitely roasted lamb ribs that bring a smoky richness and tender texture to the plate, perfect for sharing. Other standout lamb specialties include the flavorful lamb neck and the premium hand-grabbed lamb that elevate traditional recipes with carefully selected cuts and expert preparation.
desserts and beverages
Complete your meal with traditional non-alcoholic beverages infused with local flavors and nourishing ingredients. Sip on the fragrant eight-treasure tea, crafted from a blend of eight wholesome ingredients known for their health benefits and aromatic qualities. For a creamy and tangy finish, the handmade yak milk yogurt offers a unique dairy experience cherished in the region.
specials and highlights
- Authentic Dongxiang lamb dishes that emphasize freshness and traditional hand-prepared techniques.
- Variety of lamb cuts including chops, ribs, neck, and leg, each prepared to highlight its natural flavors.
- Traditional and healthful drinks that complement the robust flavors of the menu and offer a taste of regional culture.
