Overview of the menu
Located on Duddell Street in the vibrant Central district of Hong Kong, Estro offers a modern take on Neapolitan cuisine, crafted by Chef Antimo Maria Merone. The culinary philosophy emphasizes fresh, high-quality ingredients and innovative techniques, resulting in dishes that are both authentic and contemporary. With a focus on seasonal produce and Italian traditions, Estro invites diners to experience a harmonious blend of flavors that celebrate the essence of Italian dining.
Signature dishes
- Bottoni - Delicate pasta filled with a rich parmesan emulsion and finished with a saffron glaze.
- Red Prawn Panna Cotta - A stunning dish featuring red prawn served with coral panna cotta, lemon, and caviar.
- Spaghetti with Artichokes - A simple yet flavorful dish that highlights the freshness of artichokes and colatura.
- Fettucce with Langoustine - A luxurious dish featuring fettucce paired with langoustine and a hint of basil scent.
- Pigeon under Ashes - A unique preparation of pigeon, infused with fig leaves and clay for a smoky flavor.
- Mafalde Pasta Genovese - A comforting dish featuring mafalde pasta with sweet onion and rich beef jus.
- Pistachio Gelato - A creamy dessert that highlights the nutty flavor of pistachios.
Beverages and pairings
Estro boasts an impressive selection of wines and cocktails, thoughtfully curated to complement the menu. The wine list features both local and international labels, with a focus on Italian varietals that enhance the flavors of the dishes. Signature cocktails highlight fresh ingredients and innovative mixology techniques, ensuring a delightful pairing experience.
Dietary options
Estro caters to various dietary preferences, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests. Whether you're looking for plant-based dishes or gluten-free pasta, Estro aims to accommodate your needs while maintaining the integrity of its culinary offerings.
Chef recommendations
For a truly memorable dining experience, Chef Antimo recommends the Pigeon under Ashes paired with a robust red wine. The seasonal specials often feature fresh seafood and local produce, allowing guests to enjoy the best flavors of the season. Don’t miss the chance to indulge in the Pistachio Gelato for dessert, a perfect ending to your meal.
Experience the menu
Join us at Estro in Central, Hong Kong, for an unforgettable dining experience that celebrates the art of Italian cuisine. Whether you're enjoying a romantic dinner or a gathering with friends, Estro promises a culinary journey that will leave you craving more.
