Overview of the menu
Located at 199 Ki Lung Street in Sham Shui Po, DOZY Cafe offers a delightful menu that blends Western-style light meals with a unique twist. The culinary philosophy revolves around fresh ingredients and innovative flavors, creating a cozy atmosphere that invites guests to relax and enjoy. With a rustic and industrial setting, the cafe is a perfect spot for both locals and travelers seeking a taste of Hong Kong's vibrant food scene.
Signature dishes
- 明太子醬溫泉蛋蟹肉意粉 - A delightful spaghetti dish topped with an onsen egg, crabmeat, and a rich mentaiko sauce.
- Dozy Brunch - A hearty brunch featuring frankfurter sausage, scrambled eggs, smoked salmon, and yuzu cream cheese dressing.
- 煙三文魚牛油果溫泉蛋芥末忌廉貝果 - A bagel topped with smoked salmon, avocado, and a wasabi cream.
- 豆腐芝士蛋糕 - A unique tofu cheesecake that has garnered rave reviews for its light and creamy texture.
Beverages and pairings
DOZY Cafe offers a variety of beverages to complement its dishes. From rich coffees like the Iced Long Black and Matcha Latte to refreshing non-alcoholic options, there's something for everyone. Pair your meal with a delightful drink, such as the 'Nothing' coffee, which is infused with black sesame for a unique flavor experience.
Dietary options
The menu at DOZY Cafe caters to various dietary preferences, offering vegetarian and gluten-free options. The tofu cheesecake is a popular choice among vegans, while the dishes are clearly labeled for allergens, ensuring a safe dining experience for everyone.
Chef recommendations
For a true taste of DOZY Cafe, the chef highly recommends the Dozy Brunch and the mentaiko spaghetti. These dishes showcase the cafe's commitment to quality ingredients and innovative flavors, making them a must-try for any visitor.
Experience the menu
Visit DOZY Cafe in Sham Shui Po for a memorable dining experience that combines innovative dishes with a warm atmosphere. Whether you're a local or a traveler, the cafe promises to delight your palate and provide a cozy retreat from the bustling streets of Hong Kong.







