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Situated on Level 6 of the Cordis Hotel in the vibrant Mong Kok district of Hong Kong, Ming Court invites you to savor an exquisite journey through refined Cantonese cuisine. This Michelin-starred restaurant masterfully blends traditional cooking techniques with premium ingredients, creating an unforgettable gourmet experience that delights both locals and discerning travelers.
Starters at Ming Court
Begin your dining experience with the sophisticated Eight Treasure Soup, a harmonious blend of abalone, fish maw, chicken, shiitake mushroom, bamboo pith, black tree fungus, dried tangerine peel, and ginger. For seafood lovers, the Prawn Ensemble offers a delightful medley featuring shrimp consommé, shiitake mushroom, rice crisp, tiger prawn, leek, spring onion, fried tiger prawn, vermicelli, Shao Xing rice wine, and steamed tiger prawn, showcasing a dynamic range of textures and flavors.
Main Courses to Savor
Ming Court’s mains offer a rich tapestry of Cantonese flavors. The Cod Fish Fillet is elegantly prepared with minced and spiced shrimp, delivering a delicate yet flavorful profile. For a taste of the sea with a twist, the Coral Trout Fillet is stir-fried with shiitake mushroom and dried shrimp roe, creating a savory dish that lingers on the palate. Meat lovers will enjoy the pan-seared Chicken, Water Chestnut and Minced Shrimp infused with black truffle paste and butternut pumpkin, while the clay pot braised Chicken with wild mushroom, foie gras, and basil showcases a luxurious depth of flavor. The Cubed Wagyu Beef sautéed with foie gras, basil, and cashew nut offers a rich and indulgent centerpiece. Vegetarian options like the Pomelo Flesh with Shanxi aged vinegar stir-fried alongside wild mushroom, butternut pumpkin, bell pepper, basil, and pine nut provide a refreshing and vibrant choice.
- Fried Rice Sizzler features silkie chicken, Shao Xing rice wine-scented crispy conpoy, wolfberry, and pine nut for a fragrant finish.
- Fried Rice Sizzler with Wagyu Beef and Foie Gras elevates the classic fried rice with luxurious ingredients, creating a rich and satisfying dish.
Desserts and Drinks
Although the menu overview focuses on savory selections, guests at Ming Court can expect thoughtfully curated desserts and an impressive array of drink options, including fine wines and beers, all expertly paired to complement the intricate flavors of the cuisine. The impeccable service ensures a memorable dining atmosphere, perfect for special occasions or an indulgent gourmet outing.
Experience Ming Court
Ming Court at Cordis Hotel Mong Kok is a destination where culinary artistry meets traditional Cantonese excellence. Whether indulging in the celebrated black pearl tasting menu or exploring the vibrant lunch courses, every dish offers a symphony of textures and flavors. This Michelin-recognized gem promises an upscale, elegant dining experience enriched by attentive service and a welcoming ambiance, perfect for food enthusiasts seeking authentic and innovative Cantonese gourmet cuisine in Hong Kong.
