Overview of the menu
Ming Court, located on Level 6 of the Cordis Hotel in Mong Kok, Hong Kong, presents a refined take on traditional Cantonese cuisine. The culinary philosophy emphasizes fresh, high-quality ingredients and innovative techniques, blending classic flavors with modern presentation. This Michelin-starred restaurant is celebrated for its exquisite tasting menus and a commitment to delivering a memorable dining experience.
Signature dishes
- Drunken Sea Prawns with Shaoxing Wine: A vibrant dish featuring fresh sea prawns marinated in aromatic Shaoxing wine.
- Roasted Crispy Chicken: A succulent chicken dish, seasoned with a blend of spices and roasted to perfection.
- Deep-Fried Breaded Stuffed Crab Shell with Fresh Crabmeat: A delightful starter that showcases the sweetness of fresh crabmeat.
- Honey-Glazed Supreme Pork Loin: Tender pork loin glazed with honey, offering a perfect balance of sweetness and savory flavors.
Beverages and pairings
Ming Court offers a curated selection of fine wines and innovative cocktails that perfectly complement the menu. The knowledgeable staff is always ready to recommend pairings, enhancing the flavors of each dish. Signature cocktails, crafted with fresh ingredients, showcase the artistry of mixology.
Dietary options
Ming Court caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The menu is designed with inclusivity in mind, ensuring that everyone can enjoy the exquisite flavors of Cantonese cuisine.
Chef recommendations
For a truly memorable experience, the Chef recommends the Michelin Degustation menu, which features a harmonious blend of Cantonese and fusion dishes. Seasonal highlights include the succulent local lobster and the delicate crab dishes, showcasing the best of Hong Kong's seafood.
Experience the menu
Join us at Ming Court in Mong Kok for an unforgettable culinary journey that celebrates the essence of Cantonese cuisine. Reserve your table today and indulge in a dining experience that promises to delight your senses.







