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Sham Shui Po

Kung Wo Beancurd Factory is a beloved establishment in Sham Shui Po, Hong Kong, renowned for its traditional tofu-based dishes and beverages. Patrons frequently praise the authenticity and quality of the food, highlighting the silky texture of the tofu pudding and the rich flavor of the soy milk. The nostalgic ambiance, reminiscent of old Hong Kong, adds to the dining experience. While the establishment is celebrated for its offerings, some reviews mention that the service can be brisk, aligning with the fast-paced nature of the eatery. Overall, the community sentiment is overwhelmingly positive, with many considering it a must-visit spot for tofu enthusiasts.

Discover authentic Hong Kong tofu delights at Kung Wo Beancurd Factory in Sham Shui Po, a beloved local gem blending tradition and taste.

Nestled in the vibrant Sham Shui Po district on Pei Ho Street, 

 stands out as a sanctuary for tofu enthusiasts seeking traditional Hong Kong flavors. This unpretentious eatery invites you to savor bean curd dishes crafted with impeccable freshness and care, reflecting decades of culinary heritage.

Experience local favorites and unique tofu creations

At Kung Wo Beancurd Factory, the star is undoubtedly the silky smooth tofu pudding, which guests can enjoy with or without sugar to suit their palate. Regulars rave about the diverse menu, including crispy tofu, rice rolls, and the truly unique tofu ice cream paired with warming ginger syrup — a comforting twist on a classic ingredient. The food is celebrated for its nuanced flavors, varied textures, and freshness that captures the essence of Hong Kong’s culinary roots.

The cafe’s ambiance channels a nostalgic Old Hong Kong vibe, complete with stool seating and a bustling, friendly atmosphere. Frequented by locals and visitors alike, the space buzzes with energy, making every visit an authentic cultural experience. Despite language barriers at times, the attentive service and no-fuss presentation ensure that the focus remains on the incredible quality of the tofu dishes.

Why locals and tourists love Kung Wo Beancurd Factory

Classic Hong Kong flavors made with traditional methods and fresh ingredients.

From silky tofu pudding to fried beancurd and innovative tofu ice cream, there’s something for every palate.

Reasonably priced dishes offering great taste without breaking the bank.

Enjoy dining in a setting that captures the spirit of old Hong Kong with its lively and authentic atmosphere.

Frequently asked questions about Kung Wo Beancurd Factory

What are the opening hours of Kung Wo Beancurd Factory?

 Kung Wo Beancurd Factory operates daily from 6 AM to 9:30 PM.

Which payment methods are accepted at Kung Wo Beancurd Factory?

 Payments can be made via cash, Octopus card, Alipay Hong Kong, WeChat Pay, and UnionPay cards.

Where is Kung Wo Beancurd Factory located?

 The factory is located at 118 Pei Ho Street, Sham Shui Po, Hong Kong.

Community sentiment and experience highlights

The local community and visitors alike hold Kung Wo Beancurd Factory in high regard, praising the freshness and quality of its tofu products. Customers appreciate the smoothness of the tofu pudding and the authenticity of flavors, often highlighting the affordability and variety offered. While some note that service can be brisk and language barriers exist, the overall sentiment remains positive, with many returning for the nostalgic atmosphere and exceptional bean curd dishes that define this Hong Kong institution.

 is a must-visit spot for food lovers and cultural explorers seeking an authentic taste of Hong Kong’s rich tofu tradition.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Sham Shui Po, the Kung Wo Beancurd Factory is a culinary gem that has been delighting locals and visitors alike with its authentic tofu dishes for decades. This bustling eatery is not just a restaurant; it’s a cultural experience that captures the essence of Hong Kong's street food scene. With its simple decor and lively atmosphere, Kung Wo invites you to step into a world where the rich traditions of tofu-making come alive.

At Kung Wo, the star of the menu is undoubtedly the silky smooth **tofu pudding**, which can be customized with your choice of sugar at the table. This dish is a comforting delight, perfect for those seeking a sweet yet subtle treat. The pudding's texture is so delicate that it practically melts in your mouth, offering a gentle sweetness that pairs beautifully with the warm ginger syrup served alongside it.

 Another must-try is the crispy fried beancurd, which boasts a golden exterior and a soft, fluffy interior. Each bite is a delightful contrast of textures, and it’s often enjoyed with a side of soy sauce or chili oil for an extra kick. The beancurd is not just a dish; it’s a testament to the skill and tradition of the chefs who have perfected the art of tofu-making over the years.

The Kung Wo Beancurd Factory has a rich history that dates back to its founding, which reflects the evolution of Hong Kong's culinary landscape. The factory is known for its dedication to using traditional methods in tofu production, ensuring that every dish served is not only delicious but also steeped in cultural significance. Visitors often remark on the bustling atmosphere, where locals and tourists alike gather to enjoy the authentic flavors of Hong Kong.

What is Kung Wo Beancurd Factory known for?

 It is renowned for its traditional tofu dishes, particularly the silky tofu pudding and crispy fried beancurd.

 The factory offers an authentic taste of Hong Kong's culinary heritage, making it a must-visit for food lovers.

 Kung Wo Beancurd Factory is typically open for lunch and dinner, but it’s best to check their current hours before visiting.

Whether you’re a local or a traveler, Kung Wo Beancurd Factory promises an unforgettable culinary experience that showcases the best of Hong Kong’s tofu traditions. Don’t miss out on the chance to savor these delightful dishes—come visit us today and discover why we are a beloved staple in the heart of Sham Shui Po.

Housemade desserts & ice creams are dished up in this long-standing, unpretentious restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfenFuVG53RRAB&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfenFuVG53RRAB

I came here to try their tofu pudding which can be ordered without sugar. Their other menu items looked great, but I was already quite full. The ambiance is typical of Hong Kong and even though I came at an odd time, around 3pm, the place was filled with visitors coming in and out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2em9xMjZ3RRAB&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2em9xMjZ3RRAB

Crowded cafe attest to its popularity. Simple to order and good variety of dishes. The rice rolls are soft and delicious. The noodles were a bit greasy. The fried beancurd is nice. Price is very reasonable and value for money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN3JMUldnEAE&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN3JMUldnEAE

The new addition is styled like an Old HongKong cafe, stools only.  It’s impeccably clean with attentive service … be aware that they can’t help you decide or explain dishes due to language barrier.
We ordered all the bean curd dishes, from the crispy tofu, bean curd pudding, etc to tofu ice cream with ginger syrup.
The food was phenomenal!
The nuanced flavors, varied textures, and perfect temperature for this incredibly fresh ingredient was fantastic!
No fluff in presentation, it’s all rather simple …
They also serve some of the best teas as well as black sesame soy milk without sugar.

Will definitely keep coming back!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNjZELWZ3EAE&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNjZELWZ3EAE

Visited on saturday 230pm.
No queue, seated when reached.

Easy to order using the paper order slip.
Came after lunch, so only ordered dessert. Their other items look good as well.

Hot tofu pudding: You can add your own sugar to your liking at your table. Pudding was silky smooth. Nice.

Tofu ice cream with ginger syrup: unique as ice cream is made of tofu. Comforting with the warmth of ginger. It's more towards icy than creamy. Nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHBPZWZBEAE&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHBPZWZBEAE

Super busy
Crazy fast
Very fresh
Great choice
Full of history.
An icon for locals
To fu is tops
Try everything
Can even buy a bucket of tofu
Drink amazing
Also some souvenirs
Now u know what real tofu is

Old hk

In amd out
Fight for seats and shout to order
All part of the fun

No 1 tofu related shop in hk or china or asia or world!!

Kung Wo Beancurd Factory: Tofu Delights in Sham Shui Po, HK

Established in 1893, Kung Wo Beancurd Factory is a historic tofu manufacturer in Hong Kong, renowned for its traditional tofu-based products.

Kung Wo Beancurd Factory History Overview.

Established in 1893, Kung Wo Beancurd Factory is a Hong Kong culinary institution with over 130 years of history. Renowned for its dedication to crafting traditional tofu and soy-based delicacies, this factory has become a beloved staple among locals and visitors alike, symbolizing the rich heritage of Hong Kong's food culture.

Kung Wo Beancurd Factory began its journey in 1893, focusing exclusively on producing high-quality tofu products. In 1958, the factory relocated to its current address at 118 Pei Ho Street in Sham Shui Po, Kowloon, a bustling neighborhood known for its vibrant street markets and local flavors. This move helped cement its place as a community cornerstone and allowed it to expand its reach and offerings.

The factory's commitment to quality and tradition has not gone unnoticed. In 2016, Kung Wo Beancurd Factory was honored with a Michelin recommendation, highlighting its exceptional tofu dishes and desserts. Building on this prestigious recognition, in 2020, it received the Michelin Bib Gourmand award, showcasing its excellent value and consistent culinary excellence.

Kung Wo Beancurd Factory offers more than just traditional tofu — it provides an authentic taste of Hong Kong's rich culinary history. The factory is famed for its silky tofu pudding, tofu ice cream with ginger syrup, and crispy fried beancurd, all made fresh daily. Its simple, old-school ambiance reflects the classic Hong Kong cafe vibe, complete with fast service and loyal local clientele.

 - Over 130 years of tofu making tradition.

 - Moved to Sham Shui Po, a bustling Kowloon neighborhood known for authentic local eats.

 - Recommended in 2016 and awarded Michelin Bib Gourmand in 2020 for quality and value.

A selection of traditional Hong Kong tofu-based dishes and beverages.

Tofu Fa (豆腐花)

Soy Milk (豆漿)

Fried Bean Curd (炸豆腐)

Stuffed Tofu (釀豆腐)

Fish Tofu (魚腐)

Swiss Sauce Chicken Wings (瑞士汁雞翼)

Kung Wo Beancurd Factory Menu

Located in the vibrant heart of Sham Shui Po, Hong Kong, Kung Wo Beancurd Factory offers a rich menu dedicated to the freshest and most authentic bean curd delights. This iconic spot serves up a diverse selection of tofu-based dishes that capture the essence of traditional Hong Kong flavors with a modern touch.

Begin your culinary journey with flavorful starters that showcase the versatility of tofu. The XO Sauce Shrimp Balls offer a tantalizing combination of dried shrimp, bean curd, and savory XO sauce, while the Three-Combo Platter features a delightful trio of tofu, bean curd puffs, and fish tofu, perfect for sharing.

For main courses, Kung Wo Beancurd Factory excels with its signature tofu dishes. The Pan-fried Stuffed Tofu presents silky tofu filled with fish paste, delivering a perfect balance of textures and flavors. Equally enticing is the Golden Fish Tofu, which combines fish tofu and traditional tofu in a crispy and comforting style.

Dessert lovers will find joy in the house specialties like the Silky Tofu Pudding made from fresh tofu and brown sugar, and the unique Ginger Syrup Tofu Ice Cream, which is a refreshing icy treat delivering comforting warmth with its subtle ginger sweetness.

Complement your meal with traditional beverages such as freshly made soy milk, which highlights the pure essence of yellow soybeans. For those seeking an authentic taste of Hong Kong's heritage, these drinks provide a perfect refreshing touch.

 – Every dish celebrates the nuanced flavors and textures of premium bean curd, freshly made in-house.

 – Experience a classic cafe vibe with friendly service and a lively atmosphere in the heart of Sham Shui Po.

 – From savory mains to innovative desserts and beverages, the menu offers something to delight every tofu enthusiast.

Visit Kung Wo Beancurd Factory in Sham Shui Po, Hong Kong, for authentic local tofu dishes and a taste of traditional Cantonese cuisine.

Kung Wo Beancurd Factory | Tofu Delights in Sham Shui Po

Sham Shui Po Municipality

Kung Wo Beancurd Factory

Silky smooth tofu pudding available hot or cold, with customizable sweetness levels.

Freshly made soy milk, offered warm or cold, with options for less sugar or sugar-free.

Crispy on the outside and soft inside, served as a savory snack.

Tofu filled with fish paste, deep-fried to perfection.

Fish paste molded into tofu-like pieces, offering a unique texture.

Chicken wings glazed with a sweet and savory Swiss-style sauce.

Discover Kung Wo Beancurd Factory in Sham Shui Po Hong Kong's tofu haven offers authentic local flavors and unique desserts.

Nestled in the heart of Sham Shui Po at 118 Pei Ho Street, Kung Wo Beancurd Factory is a beloved Hong Kong eatery that champions the humble tofu with an impressive menu that delights locals and visitors alike. This unpretentious spot serves up a variety of fresh, housemade tofu dishes and desserts in a cozy, authentic atmosphere reminiscent of classic Old Hong Kong cafes.

Signature tofu dishes and unique desserts to savor

Kung Wo Beancurd Factory specializes in silky, smooth豆腐花 (tofu pudding), priced at a modest HKD 14, which you can customize with your preferred sweetness level and enjoy with fragrant brown sugar. Their煎釀豆腐 (pan-fried stuffed tofu) offers a delightful contrast of a crispy exterior and a soft fish paste filling, making it a must-try at HKD 34. The黄金鱼腐 (golden fish tofu), also HKD 34, impresses with its golden, crispy skin and tender, richly beany interior.

For a sampler experience, the三拼 (three combo) at HKD 18 brings together tofu, bean curd skin, and fish tofu in two pieces each, delivering a variety of textures and flavors in one dish. Dessert lovers will appreciate the innovative薑汁豆腐雪糕 (ginger tofu ice cream) at HKD 14—a refreshingly cool treat with a warming ginger twist. Pair these with their freshly made豆漿 (soy milk) at just HKD 10 or the spicy XO醬蝦米丸 (XO sauce shrimp balls) priced at HKD 13 for a full culinary adventure.

Step inside this lively spot and soak in the authentic Hong Kong ambiance—simple stools, fast service, and the friendly buzz of locals fighting for seats. Despite its popularity, the restaurant maintains impeccable cleanliness and offers attentive service, embodying the spirit of a traditional local beancurd factory. The language barrier might make ordering a challenge, but the paper order slip system makes it straightforward to enjoy your chosen dishes without fuss.

Why Kung Wo Beancurd Factory is a must-visit

 that showcase nuanced flavors and textures unique to Hong Kong’s culinary heritage.

 delivering exceptional value for a memorable dining experience in a bustling local setting.

Unique desserts like ginger tofu ice cream

 that offer a refreshing twist on traditional flavors.

Whether you're a tofu aficionado, a foodie eager to explore local Hong Kong flavors, or a digital nomad searching for an authentic dining spot with quick service, Kung Wo Beancurd Factory promises a delicious dive into the world of fresh beancurd. Be sure to visit during off-peak hours for a more relaxed experience or jump in during busy times to join the buzzing crowd of loyal patrons.

Located conveniently in Sham Shui Po, Kung Wo Beancurd Factory is open for dine-in and takeout, making it easy to enjoy fresh, traditional tofu dishes any time. With reasonable prices and a menu that suits both lunch and dessert cravings, it’s a go-to spot to savor Hong Kong’s authentic tofu creations.

Discovering Kung Wo Beancurd Factory in Sham Shui Po Hong Kong 

Nestled in the vibrant streets of Sham Shui Po, Kung Wo Beancurd Factory is a beloved culinary gem famed for its authentic traditional tofu offerings. This unpretentious eatery captures the essence of classic Hong Kong flavors, serving up housemade desserts and ice creams that delight both locals and visitors alike.

Kung Wo Beancurd Factory is especially praised for its dedication to traditional bean curd delicacies, maintaining a menu that highlights the purity and freshness of this staple ingredient. Patrons rave about the silky smooth tofu pudding, the crispy fried beancurd, and the uniquely comforting tofu ice cream paired with ginger syrup. These dishes offer a rich variety of textures and nuanced flavors that embody authentic Hong Kong cuisine.

Visitors will find a bustling, authentic Hong Kong cafe atmosphere with simple ordering via paper slips and friendly, rapid service. The space is styled reminiscent of old Hong Kong cafés, complete with stools and a no-frills ambiance that focuses attention on the food. Popular times can be busy, and seating might require some patience, adding to the local charm and lively energy of the spot.

A small downside to note is that service attitude may occasionally be less welcoming than expected, which some guests have pointed out as an area for improvement.

Why Kung Wo Beancurd Factory is a must-try

For culinary explorers seeking genuine Hong Kong flavors, Kung Wo Beancurd Factory offers an unforgettable taste journey into traditional tofu craftsmanship. Its reputation as an iconic local institution, combined with its reasonable prices and flavorful menu, makes it a standout destination in Sham Shui Po’s bustling street food scene. Whether you’re craving soft rice rolls, crispy fried tofu, or innovative tofu desserts, this factory serves them with authenticity and passion.

Kowloon

Experience authentic Hong Kong tofu delights at Kung Wo Beancurd Factory in Sham Shui Po, Kowloon. Traditional recipes, cozy ambiance, and quick service await!

Kung Wo Beancurd Factory | Historic Tofu Shop in Sham Shui Po

Discover the best tofu-based dishes at Kung Wo Beancurd Factory in Hong Kong’s Sham Shui Po. Enjoy fresh soy products, classic desserts, and a nostalgic atmosphere!

Explore Hong Kong Tofu Cuisine at Kung Wo Beancurd, Kowloon

Opening hours for Kung Wo Beancurd Factory, Kowloon. Find opening hours for Kung Wo Beancurd Factory, Kowloon on Pei Ho St, Sham Shui Po - novacircle.com

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