Sakabayashi Restaurant Menu Overview. Traditional Japanese cuisine paired with Fukuju sake in a serene setting.
At Sakabayashi, located in the heart of Kobe, indulge in a culinary experience that celebrates seasonal ingredients and the exquisite flavors of Japan's Fukuju sake. Each dish is crafted with care, creating a harmonious balance of taste and presentation that will captivate your senses.
Starters
Start your meal with our unique Narazuke—a delightful preparation of gourd infused with sake lees, providing a perfect balance of sweetness and umami. This simple yet elegant dish is a wonderful introduction to our offerings.
Mains
Our main courses reflect the rich culinary heritage of Japan. Choose from our seasonal selection, such as the Osashimi Zen, featuring four types of the freshest seasonal fish, perfect for sashimi lovers. Alternatively, savor the Sake Soba, which combines homemade soba noodles with Fukuju Junmai sake, offering a comforting and rich flavor profile.
For a truly unique experience, try our Scallops with sake lees, where tender scallops are paired with the subtle flavors of white miso and sake lees, creating a dish that is both delicate and bold.
Desserts
Conclude your meal with our Sake lees butter cookies, a delightful treat that combines the distinct flavor of sake lees with rich butter and flour, resulting in a melt-in-your-mouth experience. Or, enjoy the refreshing Soft cream, made with vanilla and Junmai Ginjo sake, perfect for soothing your palate.
Drinks
Complement your dining experience with our curated selection of Fukuju sake, renowned for its smoothness and depth. Our knowledgeable staff is on hand to guide you through the various options, ensuring you find the perfect pairing for your meal. Whether you prefer a fruity Junmai or a robust Daiginjo, there's something for everyone.
Specials
Be sure to ask about our daily specials, which feature seasonal ingredients and innovative dishes crafted by our talented chefs.
