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Kyoto

Monk is highly regarded for its intimate dining experience, focusing on seasonal ingredients and wood-fired pizzas. The serene atmosphere and Chef Yoshihiro Imai's dedication to quality have garnered praise. However, some diners have noted challenges with reservations and occasional service inconsistencies.

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Japan

Nestled in the serene Sakyo Ward of Kyoto, Monk is a culinary gem that invites you to experience the art of pizza-making like never before. This snug restaurant, located at 147 Jōdoji Shimominamidachō, specializes in wood-fired pizzas and seasonal tasting menus, all crafted with fresh, local ingredients. The atmosphere is calm and cozy, making it an ideal spot for food lovers seeking a unique dining experience in Japan's ancient capital.

Monk’s menu is a delightful journey through flavors, with standout dishes that will tantalize your taste buds. The signature wood-fired pizza is a must-try, featuring a perfectly charred crust that is both crispy and chewy. Topped with seasonal vegetables and a rich, tangy tomato sauce, each bite is a celebration of freshness. Another highlight is the Kyoto Vegetable Tasting Menu, which showcases the region's finest produce, prepared with a delicate touch that allows the natural flavors to shine.

Wood-fired pizza with seasonal toppings, cooked to perfection.

Kyoto Vegetable Tasting Menu highlighting local produce.

Monk is not just about food; it’s an experience. The restaurant prides itself on its philosophy of using high-quality, locally sourced ingredients. A fun fact: the chef often visits local markets to select the freshest produce, ensuring that each dish reflects the season's bounty. This commitment to quality and sustainability resonates throughout the menu, making every meal a thoughtful and delicious affair.

Situated in a quiet residential area, Monk is conveniently located near several cultural attractions. After indulging in a meal, visitors can explore the beautiful gardens of Nanzen-ji Temple or take a leisurely stroll along the Philosopher's Path, a picturesque cherry blossom-lined canal.

What is Monk known for?  Monk is renowned for its wood-fired pizzas and seasonal tasting menus that highlight local ingredients.

Why should I visit?  The restaurant offers a unique dining experience that combines quality ingredients with a cozy atmosphere, perfect for food enthusiasts.

What's nearby?  After your meal, explore the nearby Nanzen-ji Temple and the scenic Philosopher's Path.

Whether you're a local or a traveler, Monk promises a memorable dining experience that celebrates the best of Kyoto's culinary scene. Don’t miss out on the chance to savor exquisite flavors in a warm and inviting setting. Visit us today and discover why Monk is a must-try destination for food lovers!

Snug restaurant preparing wood-fired pizzas & seasonal tasting menus in a calm environment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3NnRlQ2RnEAE&d=17924085&t=1

places/ChIJF7ckRhsJAWAR4RfB9jaYHt4/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3NnRlQ2RnEAE

It's an experience for sure, but not something to repeat.
Didn't get the best of places unfortunately.
The food creativity is top notch, but too many vegetables before 1 small pizza for 2 people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbzc3VkJREAE&d=17924085&t=1

places/ChIJF7ckRhsJAWAR4RfB9jaYHt4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbzc3VkJREAE

Everything from beginning to end was a magical delicious experience with such fresh ingredients and great execution. Will always try to come back when we’re in Kyoto. I believe Japan has the best pizza in the world and Monk stands in the top rankings with not just their flavors, but their philosophy. Highly suggest you visit, but make sure to come hungry as there’s a few dishes before pizza.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURncE1QZTdnRRAB&d=17924085&t=1

places/ChIJF7ckRhsJAWAR4RfB9jaYHt4/reviews/ChdDSUhNMG9nS0VJQ0FnTURncE1QZTdnRRAB

Nice food and good atmosphere. The seasoning is a little bit light but follows the philosophies of the shop. Worth trying if you can get a seat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBaXJuUHlnRRAB&d=17924085&t=1

places/ChIJF7ckRhsJAWAR4RfB9jaYHt4/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBaXJuUHlnRRAB

I had been trying to get a reservation for several years and had very high expectations. Once I got a reservation, the staff were accommodating in requests and moving the reservation.
The food is fair to good but often tasted the same and lacked seasoning - for example, the buri was very bland albeit a special kind.  I had to ask for salt. The Kyoto Vegetables were good, but again tasted very similar even though they featured several different times throughout the menu. The pizza and simple focaccia were good. The spinach from Ohara was outstanding.
For 17,500 pp, which included 2-3 drinks, it seemed expensive for what it was. I wanted more dishes to wow me.  Some of the staff were nice but some were not, which is actually rare in a Japanese restaurant. Inconsistency of staff was definitely a drawback.  One example is that I was still eating and the staff member insisted taking away my plate while I was mid-bite.  For reference, I speak Japanese and have been living and working and visiting in Japan for over 35 years.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudktUNnVBRRAB&d=17924085&t=1

places/ChIJF7ckRhsJAWAR4RfB9jaYHt4/reviews/ChdDSUhNMG9nS0VJQ0FnSURudktUNnVBRRAB

With high expectations for Monk after seeing Chef table’s episode, was very lucky to find seats during our 2-days-stay in Kyoto and booked straightaway. Atmosphere felt super cosy, in the mid of a residential area in the outskirts of Kyoto. Guys in charge of service were all very good. When it comes to food: pizza was stunning; their dough was amazing and cooked to perfection. The rest of the dishes part of the course-menu were rather flavorless. I understand they want to showcase natural ingredients as they are, but somehow I didn’t feel much when eating them. Could also have been me, that I have preference for strong and distinctive flavours. Would definitely go back just for the pizza.

Experience Kyoto's Best Wood-Fired Pizza at Monk

Monk, established in 2015 by Chef Yoshihiro Imai, is renowned for its wood-fired pizzas and seasonal tasting menus. Located along Kyoto's Philosopher's Path, the restaurant emphasizes local ingredients and a serene dining experience.

A daily-changing 7-course tasting menu featuring seasonal ingredients, wood-fired pizzas, and local meats and fish.

Tasting Menu

Delicious Menu Overview at Monk, Kyoto's Culinary Gem!

Nestled in the serene Sakyo Ward of Kyoto, Monk is renowned for its exceptional wood-fired pizzas and seasonal tasting menus, drawing both locals and travelers looking for an unforgettable gastronomic experience. With a focus on fresh, local ingredients, every dish at Monk showcases the essence of Kyoto's rich culinary heritage.

While specific starters are not detailed on the menu, Monk emphasizes seasonal vegetables, often featuring fresh local produce that inspires a variety of creative appetizers. These small plates set the stage for the main course, providing a delightful introduction to the meal.

The highlight of Monk's menu is undoubtedly the **Tasting Menu**, which offers a daily-changing selection of seven courses that harmonize seasonal vegetables with expertly crafted wood-fired pizzas, as well as locally-sourced meats and fish. Each course is a masterpiece, designed to take your palate on a journey through Kyoto's diverse culinary landscape.

Seasonal Vegetables - Freshly sourced from local farms, showcasing the region's bounty.

Wood-Fired Pizza - Featuring an airy crust and a medley of toppings inspired by Kyoto's flavors.

Local Meats and Fish - Skillfully prepared to highlight their natural flavors.

While specific dessert options are not listed, Monk's commitment to fresh, local ingredients suggests that seasonal dessert selections will likely feature traditional Japanese sweets with a modern twist. Think delicate flavors that reflect the artistry of Kyoto's culinary scene.

Enhancing the dining experience, Monk offers a carefully curated selection of drinks, from local Japanese beers and fine wines to refreshing cocktails. The cocktail menu features innovative creations that complement the season's flavors, ensuring a perfect pairing for every course.

The Tasting Menu, as the crown jewel of Monk's offerings, is a daily spectacle that showcases the chef's creativity. Diners are encouraged to come hungry, ready to enjoy a plethora of flavors that celebrate Kyoto's rich culinary traditions.

Savor exquisite flavors at Monk in Kyoto! Discover authentic Japanese cuisine in a serene setting. Join us for an unforgettable dining experience!

Monk Restaurant Kyoto: Authentic Japanese Cuisine

Kyoto City

Monk

A 7-course omakase menu featuring seasonal vegetables, wood-fired pizzas, and local meats and fish.

A variety of pizzas cooked in a traditional wood-fired oven, with options like Margherita and seasonal toppings.

Wood-fired Pizza

Kyoto Prefecture

Experience Kyoto's finest at Monk, a cozy restaurant on Philosopher's Path offering seasonal tasting menus, wood-fired pizzas, and local ingredients.

Kyoto Monk Restaurant - Best Wood-Fired Pizzas & Tasting Menus

Discover Monk, renowned for its intimate setting, local ingredients, and chef Yoshihiro Imai's dedication. Perfect for food lovers visiting Kyoto.

Kyoto Monk Restaurant - Secrets of Kyoto's Culinary Gem

Opening hours for Monk Restaurant, Kyoto. Find opening hours for Monk Restaurant, Kyoto on 147 Jōdoji Shimominamidachō - novacircle.com

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