Overview of the menu philosophy and influences.
At MOON and BACK Ramen Bar & Brunch Cafe in Kyoto, the culinary philosophy revolves around a harmonious blend of traditional Japanese techniques and innovative vegan interpretations. This cafe embraces freshness and sustainability, offering a comforting space where every dish tells a story of local ingredients and seasonal flavors. Influenced by both local and international cuisines, it caters to diverse palettes, making it a welcoming spot for everyone, from ramen aficionados to plant-based diners. The menu promises a delightful array of choices, ensuring an unforgettable dining experience in the vibrant Takamiyachō area.
Signature dishes.
- Wagyu Ramen - A luxurious bowl featuring tender Wagyu beef, rich broth, and perfectly cooked ramen noodles.
- Vegan Spicy Tandan Ramen - A flavor-packed vegan option with sesame paste, bok choy, and tofu skin, delivering a spicy kick.
- Vegan Soy Milk Creamy Ramen - A unique blend of soy milk broth with apple pickles and marinated cherry tomatoes for a refreshing taste.
- Vegan Gyoza - Crispy dumplings filled with seasoned vegetables, perfect for a savory starter.
- Cheesecake - A classic dessert featuring a creamy filling on a crumbly crust, an ideal sweet finish.
Beverages and pairings.
The drink menu at MOON and BACK enhances the dining experience with a selection of beverages designed to complement the dishes. From craft beers and local sakes to refreshing teas and specialty coffees, there’s something to suit every palate. Highlights include carefully curated cocktails that infuse traditional flavors with modern mixology techniques. Pairing recommendations from the knowledgeable staff can elevate your meal, making it an experience to savor.
Dietary options.
Catering to a variety of dietary needs, MOON and BACK offers an extensive range of options, including vegan, vegetarian, and gluten-free dishes. Customers with allergies can feel at ease, as the staff is well-versed in accommodating specific requests. The commitment to quality ingredients ensures that every dish is not only delicious but also health-conscious.
Chef recommendations.
Among the chef’s seasonal highlights are the Vegan Spicy Tandan Ramen and the Vegan Soy Milk Creamy Ramen, both recognized for their dynamic flavor profiles. The head chef, who has honed skills in various culinary traditions, often introduces limited-time dishes inspired by local ingredients, ensuring a fresh menu that delights regulars and newcomers alike.
Experience the menu.
Visit MOON and BACK Ramen Bar & Brunch Cafe in Kyoto for an exceptional culinary journey that celebrates both traditional and innovative flavors. Whether you’re seeking a hearty bowl of ramen or a light brunch option, the cafe invites you to indulge in a delightful menu that promises satisfaction. Don’t miss out on the opportunity to experience this unique eatery firsthand!
