Overview of the menu
Sui Okazaki, located in Osaka, offers a culinary experience that marries traditional Japanese techniques with contemporary flair. The focus is on fresh seafood and seasonal ingredients, creating dishes that are both visually stunning and deeply flavorful. The chef's philosophy revolves around the concept of 'Ichigo Ichie,' or 'one time, one meeting,' emphasizing the uniqueness of each dining experience.
Signature dishes
- 小舟刺身 (Small Boat Sashimi) - A delicate selection of tuna, salmon, and scallops served with a variety of garnishes.
- 中舟刺身 (Medium Boat Sashimi) - An exquisite platter featuring additional seafood like sea urchin and red clam.
- 大舟刺身 (Large Boat Sashimi) - A grand selection of the freshest fish, including premium cuts and seasonal specialties.
- ぎんだらあら鍋 (Gindara Nabe) - A comforting hot pot featuring black cod, vegetables, and tofu.
- くえかぶと鍋 (Kue Nabe) - A rich and flavorful hot pot with grouper and seasonal vegetables.
Beverages and pairings
Sui Okazaki offers a carefully curated selection of beverages to complement the exquisite dishes. Guests can enjoy a variety of sake, expertly chosen to enhance the flavors of the seafood. Additionally, a selection of fine wines and craft cocktails is available, each crafted with precision and creativity.
Dietary options
Sui Okazaki is attentive to dietary needs, offering a variety of options for guests with specific requirements. While the menu primarily features seafood, vegetarian and gluten-free options can be accommodated upon request, ensuring that every diner can enjoy a memorable meal.
Chef recommendations
The chef highly recommends the seasonal specialties, particularly the Gindara Nabe and the Large Boat Sashimi, which showcase the freshest ingredients and the chef's exceptional skill. These dishes not only highlight the flavors of the season but also reflect the artistry that defines Sui Okazaki.
Experience the menu
Indulge in the culinary artistry at Sui Okazaki in Osaka, where each dish is a celebration of flavor and presentation. Book your table today to experience a meal that promises to be both unforgettable and unique.
