Overview of the menu
Located in Osaka, Genso is an innovative French restaurant that draws inspiration from the four elements: fire, earth, water, and air. The culinary philosophy focuses on seasonal ingredients, prepared using various techniques that highlight their natural flavors. The ambiance, set in a beautifully restored ironworks building, enhances the dining experience, making each meal feel like a work of art.
Signature dishes
- Tuna Foie Gras Black Apple - A delicate pairing of iron-rich tuna and foie gras, served elegantly.
- Charcoal-Grilled Pomfret - A perfect balance of minerality and acidity, showcasing the chef's skill.
- Seasonal Vegetable Salad - A luxurious dish featuring a variety of fresh vegetables, topped with summer truffles.
Beverages and pairings
Genso offers a carefully curated selection of wines and non-alcoholic beverages that perfectly complement the dishes. The alcohol pairing option enhances the dining experience, featuring a variety of wines chosen to harmonize with the flavors of each course.
Dietary options
Genso accommodates various dietary preferences, offering vegetarian options and dishes that can be adjusted for gluten-free needs. The staff is knowledgeable about allergens and can provide detailed information about each dish.
Chef recommendations
The chef highly recommends the seasonal vegetable salad and the tuna foie gras dish, both of which showcase the restaurant's commitment to quality and creativity. Each dish is a reflection of the chef's passion for culinary excellence.
Experience the menu
Indulge in a culinary adventure at Genso, where each meal is a celebration of creativity and flavor. Book your reservation today to experience the unique offerings of this remarkable restaurant in Osaka.
