Nestled in the heart of Osaka's Kita Ward,饗華 (Xiang Hua) offers an exquisite journey into authentic Chinese cuisine, crafted by the esteemed chef Ryo Takahashi, a former instructor at the prestigious Tsuji Culinary School. This elegant yet cozy eatery invites food enthusiasts to savor a variety of meticulously prepared dishes in a serene setting that blends modern style with an open kitchen concept.
Xiang Hua's signature offering is a monthly omakase course featuring 16 exquisite dishes priced at ¥12,000, showcasing the chef’s dedication to authentic flavors and culinary artistry. Whether you're indulging in the lunch course with exclusive dishes like mapo tofu or delighting in a carefully paired Shaoxing wine or fine wine selection, every bite promises a harmonious balance of taste and presentation.
The restaurant exudes a calm and stylish ambiance, perfect for intimate dinners or special occasions. Customers consistently praise the attentive service and warm hospitality, creating a relaxed and enjoyable atmosphere. The chef's personal collection of charming utensils adds a unique touch, reflecting the passion and care poured into each dish.
- What are the opening hours? Xiang Hua is open Monday to Friday and on holidays from 12:00 to 14:00 and 17:00 to 21:30. Saturdays have two dinner sessions: 17:00 to 19:30 and 20:00 to 22:00. The restaurant is closed on Sundays.
- Is a reservation required? Yes, dining at Xiang Hua requires a reservation made in advance by phone at 090-3920-8585 to ensure your spot in this exclusive venue.
- What payment methods are accepted? Credit cards such as VISA, MasterCard, and JCB are accepted. Please note that electronic money and QR code payments are not available.
- Is parking available? While Xiang Hua does not have dedicated parking, convenient coin-operated parking lots are located nearby for easy access.
Positive community sentiment underscores the restaurant's reputation for exceptional cuisine and attentive service. Diners frequently highlight the delicate flavors, artistic presentation, and the chef’s warm engagement, making Xiang Hua a must-visit destination for Chinese food lovers in Osaka.
Whether you’re a local foodie, a digital nomad seeking a sophisticated lunch spot, or a traveler eager to explore Osaka’s vibrant culinary scene, 饗華 (Xiang Hua) promises an unforgettable dining experience characterized by skillful craftsmanship and heartfelt hospitality.
饗華(シャンファ), located in Osaka's Kita Ward, is a culinary haven that opened its doors in September 2022. Founded by chef Ryo Takahashi, a former instructor at the prestigious Tsuji Culinary School, this restaurant offers an authentic Chinese dining experience that reflects both tradition and innovation.
- 2022: Chef Ryo Takahashi opens 饗華(シャンファ) after leaving 烏賊食堂.
饗華(シャンファ) embodies the essence of Osaka's vibrant culinary scene. The restaurant not only serves exquisite dishes but also fosters a sense of community by sourcing ingredients locally and engaging with nearby producers. This connection to the local culture enriches the dining experience, making each meal a celebration of Osaka's rich heritage.
Chef Ryo Takahashi, the visionary behind 饗華(シャンファ), brings a wealth of experience from his time at Tsuji Culinary School and 烏賊食堂. His dedication to authentic Chinese cuisine is evident in every dish, crafted with precision and care. The staff, trained under his guidance, share his passion for excellence, ensuring that each guest receives a memorable dining experience.
Since its inception, 饗華(シャンファ) has embraced modern culinary trends while honoring traditional techniques. The restaurant's monthly Omakase course, featuring 16 meticulously prepared dishes for 12,000 yen, showcases the chef's creativity and commitment to quality. This blend of innovation and tradition has positioned 饗華(シャンファ) as a standout in Osaka's dining landscape.
饗華(シャンファ) is not just a restaurant; it is a celebration of culinary heritage. As it continues to thrive in Osaka, it remains dedicated to providing an authentic dining experience that honors its roots while embracing the future. For those seeking a taste of true Chinese cuisine, a reservation at 饗華(シャンファ) is a must.
Located in the Nishitenma area of Osaka, Shanhua is a distinguished Chinese restaurant offering an authentic culinary experience. Founded by a former instructor at Tsuji Culinary School, it has quickly gained popularity for its exquisite dishes and serene atmosphere. The restaurant features an open kitchen, allowing diners to witness the artistry of the chefs at work. With a monthly omakase course priced at 12,000 yen for 16 items, guests can indulge in a variety of flavors that highlight the chef's high skill level.
- Authentic Chinese cuisine prepared with high skill.
- Calm and stylish interior ambiance.
- Live cooking experience at the counter seats.
- Reservation-only policy enhances privacy.
- Reservations are required, making same-day bookings difficult.
- Closed on Sundays, limiting weekend visits.
Shanhua is perfect for food enthusiasts seeking authentic Chinese flavors, as well as for special occasions like anniversaries or intimate gatherings.
Reservations are mandatory, so plan ahead to secure your spot. The restaurant is located just a 7-minute walk from Kitahama Station, and there is coin parking available next door for those driving.
饗華(シャンファ) stands out as a premier destination for authentic Chinese cuisine in Osaka. With its skilled chefs, elegant ambiance, and commitment to quality, it promises a memorable dining experience. Just be sure to reserve your table in advance to enjoy the culinary delights that await.
