Discover the authentic flavors of South India at Santosham, nestled in the heart of Tokyo's Chiyoda district. This inviting restaurant specializes in traditional Kerala cuisine, offering a vibrant menu that promises a memorable culinary journey for food lovers and adventurers alike.
Santosham's menu is thoughtfully crafted to showcase the rich, diverse tastes of South Indian cooking, emphasizing fresh ingredients and bold spices. Whether you're craving a hearty meal or a light starter, each dish reflects the authentic spirit of Indian cuisine with an inviting Tokyo twist.
Starters
Kick off your meal with the classic Dosa , a thin, crispy crepe made from rice and lentil flour, expertly prepared to perfection. Its delicate texture and subtle flavors make it an irresistible starter that embodies the essence of South India.
Mains
For a fulfilling main course, indulge in Meals , featuring a wholesome combination of rice, curry, vegetables, and lentils, offering a balanced and satisfying taste experience.
Prawn Banana Leaf Curry is a highlight for seafood enthusiasts, presenting succulent prawns cooked with aromatic spices and wrapped in fragrant banana leaves to infuse a unique depth of flavor.
Beef Fry , another savory favorite, offers tender beef seasoned with a blend of spices, delivering a robust and hearty taste that complements the other dishes beautifully.
Desserts
Mysore Bonda offers a delightful conclusion to your meal with its soft, spiced yogurt and flour-based fritters that embody the sweet and savory balance beloved in South Indian desserts.
Drinks and Specials
Complement your meal with imported wines and beers carefully selected to pair with the complex flavors of Santosham's dishes. The restaurant also features special menu items that occasionally showcase unique regional recipes, ensuring every visit offers something new to discover.
- Authentic South Indian flavors with careful preparation by skilled chefs.
- Variety of dishes from crispy dosas to rich curries and desserts.
- Welcoming atmosphere perfect for a casual lunch or dinner in Tokyo.
