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Katsukichi Shibuya is renowned for its authentic tonkatsu dishes, offering a cozy and traditional Japanese dining experience. The restaurant's ambiance, featuring wooden interiors and tatami seating, adds to its charm. Customers appreciate the quality of the food, with crispy and tender pork cutlets, generous portions, and attentive service. The availability of an English menu and friendly staff make it accessible to a diverse clientele. However, some patrons note that the restaurant can be busy during peak hours, so making a reservation is advisable.

Nestled in the vibrant heart of Tokyo's Shibuya district, Katsukichi Shibuya offers a true taste of traditional Japanese cuisine specializing in tonkatsu — the iconic breaded and deep-fried pork cutlet. This restaurant delights food lovers with its authentic atmosphere and meticulous attention to detail, making it a must-visit for anyone seeking an unforgettable dining experience.

Authentic Japanese Dining Experience in Shibuya

Katsukichi Shibuya is designed with traditional Japanese aesthetics, featuring cozy tatami rooms for larger parties and a bar-side seating area where guests can watch the chefs expertly prepare each dish. This unique setting blends classic ambiance with a relaxed vibe, perfect for both casual meals and special occasions. The staff is friendly and English-speaking, and an English menu is available, making it easy for international visitors to order and enjoy.

The star of the menu is undoubtedly the pork katsu, available in two prime cuts including a juicy, tender premium fillet cooked to perfection. Guests rave about the generous portions and the accompanying unlimited rice and fresh salad, with the sesame leaf rice offering a fragrant twist. Complement your meal with a variety of dipping sauces that add playful flavor contrasts — just be prepared to dip directly onto the cutlets, as sauce plates are limited. For those looking for variety, the sashimi set—especially the bonito sashimi—is an unexpectedly delightful choice.

Other menu highlights include impressively large shrimp tempura with a thicker-than-usual batter, and optional upgrades to flavored rice that enhance the overall experience. The cold tea served alongside is a refreshing complement to the meal, preferred by many over water.

 include bar-side seats, private tatami rooms, and standard tables.

 are accepted, making transactions seamless for visitors.

 ensure a welcoming experience for non-Japanese speakers.

 特にランチタイムは混雑するため、事前の予約をおすすめします。

 現金、クレジットカード、デジタル決済が利用可能です。

 子供連れでも利用可能ですが、ベビーカーの入る席や子供用の設備はありません。

 日曜日は11:00～20:30、月曜日から金曜日は11:00～15:00、17:00～21:00、土曜日は11:00～21:00です。

Guests consistently praise Katsukichi Shibuya for its generous portions, great quality pork, and warm, authentic atmosphere. The variety of seating options, from tatami alcoves to kitchen-side bars, makes it perfect for groups and solo diners alike. While some note that the batter on certain fried dishes is flakier than crispy, the overall flavor and freshness shine. English menus and friendly staff make this a welcoming spot for travelers exploring Tokyo's culinary scene.

Asia

Japan

Nestled in the vibrant heart of Shibuya, Katsukichi Shibuya is a culinary gem that invites diners to indulge in the rich flavors of traditional Japanese cuisine. This restaurant, renowned for its authentic tonkatsu, offers a unique dining experience that combines a warm atmosphere with a menu that celebrates the art of katsu. With its inviting decor and attentive service, Katsukichi is not just a meal; it's a journey into the heart of Japanese culinary tradition.

 The restaurant features bar-side seating that allows guests to observe the skilled chefs at work, creating a lively and engaging atmosphere. Whether you're seated at a traditional tatami alcove or a standard table, every corner of Katsukichi exudes a sense of authenticity and comfort.

At Katsukichi, the star of the menu is undoubtedly the pork katsu, which comes in two exquisite cuts. The premium pork fillet is a must-try, boasting a juicy tenderness that melts in your mouth. Each piece is perfectly fried, with a flaky batter that enhances rather than overwhelms the meat. Diners can also enjoy unlimited rice and salad, making it a fulfilling meal that leaves you satisfied.

 For those looking to explore beyond katsu, the sashimi set is surprisingly delightful, featuring fresh bonito that stands out even in a katsu-centric menu. The combination of flavors and textures creates a memorable dining experience that keeps guests coming back for more.

Katsukichi is not just about the food; it's about the experience. The restaurant's design reflects traditional Japanese aesthetics, creating a serene environment that enhances your meal. The staff is known for their friendliness and attentiveness, ensuring that every guest feels welcomed and valued. A fun fact: Katsukichi is recognized as a Tabelog Top 100 spot, a testament to its quality and popularity among locals and tourists alike.

 Katsukichi is celebrated for its authentic tonkatsu, particularly the premium pork fillet, which offers a unique and flavorful dining experience.

 The restaurant offers a unique blend of traditional Japanese cuisine and a welcoming atmosphere, making it perfect for both casual diners and special occasions.

 Katsukichi offers dine-in options, takeout, and delivery, making it convenient for all types of diners.

With its exceptional menu, inviting atmosphere, and dedication to quality, Katsukichi Shibuya is a must-visit destination for anyone looking to savor the best of Japanese cuisine. Whether you're a local or a traveler, this restaurant promises a delightful culinary experience that will leave you wanting more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbkttajJnRRAB&d=17924085&t=1

places/ChIJQUA7ZVmLGGARgokDQ138O2w/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbkttajJnRRAB

This restaurant is designed in a traditional, Japanese manner. The bar-side seating allows you to see into most of the kitchen but there’s also standard table seating and even tatami room alcoves for larger parties and reservations. While the fried food selection and combos are quite yummy, the price did not justify the traditional tonkotsu (pork) dish I selected. The coating was too flaky and at times fell off the meat itself. The breading did not hold up well in even a light sauce. The sauce selection is fun but beware that you won’t receive many plates to place the sauces on; you may need to drip directly onto the pieces if you want to try all 4 sauces! There is English on the menu so us foreigners can just point. The overall presentation was good but I think I should’ve opted for no rice and soup combo (-6000¥!). The rice was a bit sticky and not thoroughly mixed. Overall, a nice meal for the area in a very relaxing setting! The cold tea, not water, is quite good as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzZ3RxTVB3EAE&d=17924085&t=1

places/ChIJQUA7ZVmLGGARgokDQ138O2w/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzZ3RxTVB3EAE

Traditions themed katsu restaurant. Their specialty is the pork katsu, from which you can choose from two cuts and sets. They offer unlimited rice and salad.

The katsu is pretty good. It’s a big juicy piece that’s cooked medium rare. The sesame leaf rice is great. Sashimi set was surprisingly good given that it’s not their specialty here. We especially liked the bonito sashimi.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3b3E3RHBRRRAB&d=17924085&t=1

places/ChIJQUA7ZVmLGGARgokDQ138O2w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3b3E3RHBRRRAB

This traditional Japanese tonkatsu restaurant is a Tabelog Top 100 spot, and for good reason. The staff is friendly, and the decor is authentically Japanese, with great attention to detail. The portions are generous, and the meat quality is excellent. The shrimp tempura is impressively large. The only downside is that the batter is a bit thick. You can also upgrade to flavored rice, which is a nice touch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa0tHMnRRRRAB&d=17924085&t=1

places/ChIJQUA7ZVmLGGARgokDQ138O2w/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa0tHMnRRRRAB

A place dedicated for Katsudon with a nice and unique dining atmosphere. This place was packed when we arrived at 730pm but the wait wasn't so bad and the food was worth it. Order the premium pork fillet (rather than the loin) and you'll understand the difference of the premium pork as its jucy and tender inside out. Perfectly fried, their batter is flakier rather than crispier so it's a matter of preference. Cabbage is unlimited, but the miso soup and rice that comes with the set is 1 round only.

Notes:
Very tourist friendly as staff spoke english.
Google maps pin indicates it's in the center of a building, but it's located along the main road with a unique facade. Restaurant is in Basement 1.
Lots of waiting chairs at the reception area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYejV6WTR3RRAB&d=17924085&t=1

places/ChIJQUA7ZVmLGGARgokDQ138O2w/reviews/ChdDSUhNMG9nS0VJQ0FnSURYejV6WTR3RRAB

4.5 stars. The Tonkatsu itself was very tasty, tender and fresh. Loved it. The shiso rice was great (and free refills). Plenty to dip the tonkatsu in which makes it fun. The vibe was definitely more restaurant style than I was hoping for, but still decent aesthetics and not too noisy. Would recommend for sure for solid tonkatsu.

Authentic Tonkatsu at Katsukichi Shibuya, Tokyo

Katsukichi Shibuya, established in 1989, is a renowned tonkatsu restaurant located in the Shibuya district of Tokyo. It has been recognized in Tabelog's 'Tonkatsu Hyakumeiten' (Top 100 Tonkatsu Restaurants) multiple times, including in 2017, 2018, 2019, 2021, and 2024.

Established in 1989, Katsukichi Shibuya is a celebrated tonkatsu restaurant located in the vibrant Shibuya district of Tokyo. Inspired by traditional Japanese culinary practices, it has become a staple for both locals and visitors seeking authentic flavors. The restaurant's commitment to quality has earned it multiple recognitions in Tabelog's 'Tonkatsu Hyakumeiten' (Top 100 Tonkatsu Restaurants), showcasing its dedication to excellence in every dish.

Katsukichi Shibuya has experienced significant milestones since its inception, reflecting its growth and enduring popularity.

1989: Katsukichi Shibuya opened its doors, offering authentic tonkatsu dishes in a traditional Japanese setting.

2017: Recognized in Tabelog's 'Tonkatsu Hyakumeiten' (Top 100 Tonkatsu Restaurants).

2018: Continued recognition in Tabelog's 'Tonkatsu Hyakumeiten'.

2019: Maintained its position in Tabelog's 'Tonkatsu Hyakumeiten'.

2021: Further acknowledgment in Tabelog's 'Tonkatsu Hyakumeiten'.

2024: Latest recognition in Tabelog's 'Tonkatsu Hyakumeiten'.

Katsukichi Shibuya has become a beloved part of the Shibuya community, reflecting the rich culinary traditions of Japan. The restaurant's dedication to quality ingredients and traditional cooking methods resonates with both locals and tourists, making it a gathering place for those seeking authentic Japanese cuisine.

The founders of Katsukichi Shibuya have instilled a passion for tonkatsu that is evident in every dish served. The skilled chefs continue to uphold the restaurant's traditions while also innovating to meet the tastes of modern diners. Their commitment to excellence has made Katsukichi a landmark in the Shibuya district.

Over the years, Katsukichi Shibuya has adapted to the changing culinary landscape while maintaining its core values. The restaurant has embraced modern dining trends, offering a welcoming atmosphere that appeals to a diverse clientele. Its menu continues to evolve, featuring seasonal ingredients and innovative dishes that honor traditional tonkatsu.

Katsukichi Shibuya remains dedicated to preserving the art of tonkatsu, ensuring that each meal is a reflection of Japan's rich culinary heritage. As it continues to serve the community, the restaurant stands as a testament to the enduring appeal of traditional flavors in a modern world.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Katsukichi Shibuya is a hidden culinary gem in the vibrant heart of Tokyo, known for its delicious tonkatsu and inviting atmosphere. Located in the bustling streets of Shibuya, this restaurant offers a gastronomic journey celebrating traditional Japanese cuisine.

Katsukichi Shibuya

Good for Groups

Katsukichi Shibuya is a hidden culinary gem in the vibrant heart of Tokyo, specializing in traditional Japanese tonkatsu. Nestled in the bustling streets of Shibuya, this cozy restaurant offers a warm atmosphere and a menu curated with care, inviting guests to indulge in crispy, golden-brown pork cutlets paired with refreshing beverages and sake.

Authentic Japanese tonkatsu dishes and a variety of beverages in a traditional setting.

特製梅だれとんかつ定食

冷やしかつ丼

特製厚切りかつ丼

特製とんかつカレー

海老かつ定食

天然特大海老フライ定食

自家製さつま揚げ

自家製肉よせ（にこごり）

自家製ポテトサラダ

かにクリームコロッケ（単品）

季節野菜の自家製ピクルス

一番搾り生ビール

キリンラガービール（大瓶）

アウグスビール（プレミアム生ビール）小瓶

キリン富士シングルモルト/プレミアムハイボール

キリン陸ハイボール

マス・ド・ジャニーニ ルージュ（自然派赤ワイン）

マス・ド・ジャニーニ ブラン（自然派白ワイン）

ジャッキ―プレス・シレックス（自然派白ワイン）

ラルジョル エキリーブル・シャルドネ（自然派白ワイン）

ラルジョル エキノックス・カベルネ/シラー（自然派赤ワイン）

ジャッキ―プレス・ガメイ（自然派赤ワイン）

本格麦焼酎「兼八」大分

純米酒「九頭龍（黒龍）瑠璃ボトル」

久保田 千寿（新潟）

レモンサワー

生レモンサワー

生グレープフルーツサワー

天然かぼす酒（大分産）サワー

黒ウーロンハイ

ゆずリキュール（壱岐の島）

ブレンドコーヒー

Katsukichi Shibuya Menu

Katsukichi Shibuya, located in the vibrant Shibuya district of Tokyo, specializes in authentic Japanese tonkatsu. This establishment prides itself on using high-quality domestic pork, expertly fried to achieve a perfect balance of crispy coating and juicy meat. The culinary philosophy here revolves around traditional techniques, ensuring that every dish reflects the rich heritage of Japanese cuisine. The menu is thoughtfully curated, featuring a variety of tonkatsu dishes accompanied by unique sauces and seasonal ingredients.

特製梅だれとんかつ定食 - A signature dish featuring domestic pork loin cutlet served with a special plum sauce and seasonal vegetables.

冷やしかつ丼 - A refreshing cold katsudon featuring freshly fried pork cutlet served over rice with special broth and summer vegetables.

特製厚切りかつ丼 - A hearty dish with thick-cut pork served in a flavorful broth, perfect for those seeking a substantial meal.

特製とんかつカレー - A unique twist on tonkatsu served with a rich curry sauce, accompanied by rice and pickles.

Katsukichi offers a well-curated selection of beverages to complement your meal. Enjoy refreshing Japanese beers, including Kirin Lager and premium craft options, alongside a variety of sake and shochu. For those preferring non-alcoholic options, the restaurant serves a delightful blend of coffee and cold tea, enhancing the dining experience.

While Katsukichi specializes in tonkatsu, it currently does not offer vegetarian or vegan options. However, the menu does include gluten-free choices, ensuring that all guests can enjoy a delicious meal. The staff is attentive and can assist with any dietary restrictions or allergies.

For a truly memorable experience, the chef recommends trying the 特製梅だれとんかつ定食 paired with a refreshing Kirin Lager. This combination highlights the flavors of the dish while providing a satisfying contrast to the rich tonkatsu. Seasonal specials are also available, showcasing the freshest ingredients.

Join us at Katsukichi Shibuya to indulge in the finest tonkatsu dishes that Tokyo has to offer. Whether you're a local or a traveler, the authentic flavors and warm atmosphere await you. Don't miss out on this culinary delight!

Savor the irresistible flavors at Katsukichi Shibuya, Tokyo's hidden gem! Enjoy authentic Japanese cuisine in an energetic atmosphere. Book your table today!

Katsukichi Shibuya: Cozy Japanese Dining in Tokyo

Shibuya Municipality

Special bento boxes available for take-out; reservations recommended during busy times.

Take-out bento

Various courses ideal for parties, offering appetizers and deep-fried dishes.

Party courses

Katsukichi Shibuya Tokyo Japanese Tonkatsu Experience 

Nestled in the vibrant heart of Shibuya, Tokyo, 

 offers an authentic Japanese dining journey centered around the beloved tonkatsu — a traditional pork cutlet that’s a staple of Japanese cuisine. This basement-level gem combines a traditional atmosphere with modern comforts, making it a must-visit for food lovers exploring Tokyo.

Step inside and you’ll be greeted by a setting designed with meticulous attention to Japanese detail. From bar-side seating that lets you watch skilled chefs prepare your meal, to cozy tatami alcoves perfect for larger groups, Katsukichi Shibuya balances visual appeal and dining comfort. The quiet, relaxing ambiance invites you to savor every bite in a peaceful environment away from the hustle of Shibuya streets.

Known for its specialty pork katsu, the restaurant serves up generous cuts cooked to juicy perfection, often medium rare, wrapped in a delicate, flaky batter. Whether you prefer the premium pork fillet or the classic loin cut, each piece is fried with care to deliver tender meat and a satisfying crunch. The tonkatsu is complemented by unique dipping sauces — a fun way to customize each bite — and accompanied by unlimited rice and fresh, crisp salad for a complete meal.

 with impressive size adds variety to the menu.

For those visiting on weekdays, Katsukichi Shibuya features a reasonably priced lunch menu at around 1500 JPY. This set includes a balanced assortment perfect for a quick yet satisfying midday meal, making it especially popular among office workers and travelers alike. The lunch set is thoughtfully curated to showcase the best of their tonkatsu offerings in a convenient format.

English menus and friendly staff make Katsukichi Shibuya very tourist-friendly. Expect a short wait during peak hours, as the restaurant is popular with both locals and visitors. While the setting leans more towards a restaurant than a casual bar, the relaxed atmosphere and authentic flavors leave a lasting impression. Don't miss the cold tea — a refreshing alternative to water — and be prepared for a unique experience dipping your tonkatsu into a variety of sauces provided on the table.

Located in the vibrant Shibuya district of Tokyo, Katsukichi Shibuya is a traditional Japanese restaurant specializing in tonkatsu. This cozy establishment offers a unique dining experience with its authentic decor and a menu that highlights the rich flavors of Japanese cuisine. With a focus on quality and presentation, diners can enjoy a variety of pork katsu dishes, complemented by unlimited rice and salad. The restaurant is designed to accommodate both small and large groups, making it a popular choice for locals and tourists alike.

Generous portions with unlimited rice and salad

Reservations are advisable to avoid waiting

Katsukichi Shibuya is perfect for food enthusiasts seeking an authentic Japanese dining experience. It is also a great spot for families and groups looking to enjoy hearty meals together, as well as travelers wanting to indulge in local cuisine.

Reservations are recommended, especially during peak hours to avoid long waits. The restaurant is located in Basement 1 of the Kdc Shibuya building, which can be a bit tricky to find. English menus are available, making it accessible for international visitors. Be prepared for a lively atmosphere, particularly during dinner service.

Katsukichi Shibuya stands out as a top choice for tonkatsu lovers in Tokyo. With its authentic dishes, welcoming atmosphere, and generous portions, it offers a memorable dining experience. While it can get busy, the quality of the food and the friendly service make it well worth the visit.

Tokyo Metropolis

Enjoy authentic Japanese tonkatsu at Katsukichi Shibuya, Tokyo. Traditional decor, unlimited rice, and friendly service await you. Book now!

Katsukichi Shibuya: Top Tonkatsu Experience in Tokyo- novacircle.com

Plan your visit to Katsukichi Shibuya with our tips. Explore traditional Tonkatsu, enjoy unlimited rice, and experience Japanese hospitality in Tokyo.

Katsukichi Shibuya Itineraries & Tips - Discover Tokyo's Best Tonkatsu Spot

Founded in 1989, Katsukichi Shibuya is a renowned tonkatsu restaurant recognized in Tabelog's Top 100. Experience authentic Japanese cuisine in Tokyo.

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