Gokita Menu Overview
Located in the heart of Chiyoda, Tokyo, Gokita delivers an exceptional culinary journey that masterfully blends traditional yakitori with refined French influences. The menu highlights premium ingredients and innovative sauces, designed to delight discerning palates seeking a chic and sophisticated dining experience.
Starters
Begin your meal with exquisite starters that showcase delicate flavors and fresh, local ingredients. The Consommé Jelly with Crab offers a refined, savory taste with a luxurious texture, while the Sardine paired with Aomori organic vegetables brings a vibrant and wholesome introduction to your dining experience.
Mains
Gokita’s mains are a celebration of expertly grilled skewers and creative French-inspired accompaniments. Highlights include the succulent Hinai Jidori Chicken Skewers, prized for their tender texture and rich flavor; the distinctive French Black Chicken Skewers, which offer an elegant twist on classic yakitori; and the rare Squab Skewers, a delicacy that elevates the dining experience with its unique taste.
Also not to be missed is the Tsukune with Burgundy Butter, perfectly blending juicy chicken meatballs with the creamy sophistication of Burgundy butter. For a vegetarian touch, the Grilled Eggplant offers smoky, tender slices that complement the protein-rich options beautifully.
Desserts
Indulge in a delicate Mille-Feuille to conclude your meal, featuring layers of flaky puff pastry and luscious cream that provide a perfect balance of texture and sweetness, rounding out a truly memorable dining experience.
Drinks and Specials
Complement your yakitori and French fusion feast with an outstanding selection of international and Japanese wines, thoughtfully curated to enhance the complex flavors of each dish. Gokita’s wine pairings elevate the dining atmosphere, making it an ideal spot for wine enthusiasts and those seeking a refined night out.
- Starters - Consommé Jelly with Crab, Sardine with Aomori organic vegetables
- Mains - Hinai Jidori Chicken Skewers, French Black Chicken Skewers, Squab Skewers, Tsukune with Burgundy Butter, Grilled Eggplant
- Dessert - Mille-Feuille
