Overview of the menu
Isegen, located in the vibrant Kanda Sudachō area of Chiyoda City, Tokyo, is a longstanding eatery celebrated for its exquisite monkfish dishes. The restaurant embodies traditional Japanese culinary techniques, focusing on fresh, high-quality ingredients sourced from local waters. This establishment specializes in various preparations of anglerfish, known for its unique texture and flavor, inviting guests to experience a true taste of Japanese gastronomy.
Signature dishes
- Ankou-Nabe (Monkfish Stew) - A rich stew featuring monkfish, Japanese vegetables, and special stock, priced at 4,000 JPY.
- Monkfish Sashimi - Fresh monkfish white meat served raw, offering a delicate taste, price unspecified.
- Kimosashi - Boiled monkfish liver with a dipping sauce, garnished with chopped leek, for 1,800 JPY.
- Teriyaki Monkfish - Grilled monkfish served with shiitake mushrooms and udo, priced at 1,800 JPY.
Beverages and pairings
At Isegen, diners can complement their meals with a carefully curated selection of beverages. The menu features a range of local Japanese sake, as well as wines that pair beautifully with the rich flavors of monkfish. Notably, umeshu, a Japanese plum wine, is a popular choice, adding a sweet contrast to savory dishes.
Dietary options
While Isegen specializes in monkfish dishes, it is essential to note that the menu is not primarily vegetarian or vegan. However, guests with specific dietary restrictions are advised to consult staff for options that cater to their needs, as the chefs are accommodating and strive to ensure a positive dining experience.
Chef recommendations
The chef's seasonal highlights include the Yanagawa-nabe, a loach dish available during summer, and the Freshwater Eel, which is also seasonal. These dishes showcase the chef's commitment to authenticity and the use of seasonal ingredients, ensuring that every visit offers something unique.
Experience the menu
Join us at Isegen in Chiyoda City to immerse yourself in a culinary experience like no other. With its rich heritage and focus on monkfish, every dish promises to delight your palate and warm your heart.
