Restaurant prunier menu overview in tokyo kaikan marunouchi chiyoda city japan.
Nestled in the elegant Tokyo Kaikan building overlooking the Imperial Palace, Restaurant Prunier offers an exceptional journey into classic French cuisine reimagined with a modern twist. This refined dining destination is perfect for food lovers seeking an exquisite culinary experience in the heart of Marunouchi, Chiyoda City.
starters
Begin your meal with beautifully crafted appetizers that showcase seasonal seafood and fresh herbs, setting the stage for a memorable dining experience. Each starter is a delicate balance of traditional French artistry and contemporary flair, designed to whet your appetite and excite your palate.
mains
Savor the Gastronomy Lunch featuring seasonal seafood, fresh vegetables, and aromatic herbs, all brought together with exquisite sauces that elevate each bite. For a more extensive affair, the Dinner Course - Menu Trilogie offers an elegant progression from appetizer to dessert, paired perfectly with wine selections curated to complement every flavor.
The Lunch Course - Proposal Lunch Plan is ideal for a special occasion, including appetizer, main course, dessert, and coffee to conclude your delightful meal with comfort and style.
desserts
Indulge in desserts that are as much a feast for the eyes as for the taste buds. From delicate crepes to refined pastries, each dessert reflects the restaurant's commitment to blending classic French elegance with innovative techniques.
drinks
Complement your meal with an impressive selection of beverages, including fine wines and expertly crafted cocktails. The restaurant’s sommelier ensures a perfect pairing to enhance the flavors of every course, while champagne selections add an extra touch of celebration.
specials
- Seasonal seafood special – Delight in fresh, thoughtfully sourced seafood that celebrates the flavors of the season in innovative preparations.
- New classics tasting menu – A chef-curated selection inspired by nearly a century of tradition, elevated with contemporary culinary artistry.
