Overview of the menu
Mille, located in Higashi Nihonbashi, Tokyo, offers an exquisite French dining experience that emphasizes seasonal ingredients and culinary artistry. The restaurant's philosophy revolves around creating harmonious dishes that showcase the best of French cuisine, meticulously crafted to delight the senses. With a Michelin Bib Gourmand selection, Mille stands out for its commitment to quality and creativity, making it a sought-after destination for both locals and visitors.
Signature dishes
- Amuse-Bouche: A delightful starter featuring a Far Breton Salé, raw smelt sablé, and sweet potato and blue cheese éclair.
- Appetizers: Cold zucchini potage with hair crab and kanjirou cucumber remoulade, and steamed kinmedai with couscous.
- Main Courses: Roasted Kyoto shichitani duck with honey spice flavor and roasted shin-tama beef from Kumamoto.
- Desserts: Praline almond crème brûlée and strawberry and white chocolate mousse.
Beverages and pairings
Mille boasts an impressive selection of wines, carefully curated to complement each dish. The knowledgeable staff can recommend perfect pairings, enhancing your dining experience. From robust reds to crisp whites, each wine is chosen to elevate the flavors of the cuisine.
Dietary options
While Mille does not specifically cater to vegetarian or vegan diets, the chefs are willing to accommodate dietary restrictions upon request. Gluten-free options may also be available, ensuring that every guest can enjoy a memorable meal.
Chef recommendations
The chef highly recommends the roasted beef rump and the roasted baby pigeon, both of which have received rave reviews for their exquisite flavor and perfect cooking. Seasonal highlights also include fresh seafood and locally sourced vegetables, ensuring a diverse and delightful menu.
Experience the menu
Join us at Mille in Chuo City, Tokyo, for an unforgettable dining experience that celebrates the art of French cuisine. Reserve your table today and indulge in a culinary journey that will leave you craving more.
