Overview of the menu
At Nihombashi Sonoji, the culinary philosophy revolves around the delicate balance of tempura and soba, showcasing seasonal ingredients sourced from Shizuoka and Edo. The restaurant emphasizes freshness and quality, with each dish crafted to highlight the natural flavors of its components. Diners can expect an intimate setting that reflects the rich traditions of Japanese cuisine, making it a unique dining experience in Chuo City, Tokyo.
Signature dishes
- Tempura Course: A seasonal selection featuring fresh seafood from Suruga Bay and vegetables sourced directly from local farmers.
- Soba Noodles: Handmade buckwheat noodles topped with kakiage of sakura shrimp, served hot or cold.
Beverages and pairings
Nihombashi Sonoji offers a curated selection of beverages that perfectly complement its dishes. Diners can enjoy a variety of sake, chosen specifically to enhance the flavors of the tempura and soba. The knowledgeable staff is always ready to recommend pairings that elevate the dining experience.
Dietary options
While Nihombashi Sonoji specializes in traditional tempura and soba, it also accommodates various dietary preferences. Vegetarian options are limited, but the chefs are willing to modify dishes upon request. Gluten-free options are available, ensuring that all diners can enjoy a delightful meal.
Chef recommendations
The chef highly recommends trying the seasonal tempura, which features unique ingredients that change regularly. The sea urchin tempura is a standout dish, offering a rich and creamy texture that pairs beautifully with the soba noodles. Don't miss the chance to experience these seasonal highlights.
Experience the menu
Join us at Nihombashi Sonoji for an unforgettable dining experience in Chuo City, Tokyo. Immerse yourself in the art of tempura and soba, and savor the flavors of Japan. Reserve your table today!
