Nestled on the 5th floor of the Ginza Fujii Building in Chuo City, Tokyo, Osteria da K. [Káppa] offers a distinctive Italian dining experience that expertly fuses traditional Italian techniques with the freshest Japanese seafood. This hidden gem, closely linked to the renowned three-Michelin-star Sushi Yoshitake, benefits from access to premium seafood ingredients typically reserved for high-end sushi establishments, making every dish a celebration of oceanic flavors.
Osteria da K. shines with dishes like the sublime raw sea urchin pasta and the luxurious seafood ragù featuring abalone and freshly sautéed squid. The chef’s mastery of seafood, influenced by his experience at Sushi Yoshitake, elevates these dishes beyond typical Italian fare. The menu rotates daily, emphasizing seasonal freshness and creative pairings.
Alongside seafood, the restaurant offers expertly prepared meat dishes, such as lamb hamburger steak and grilled Ezo deer with truffle, catering to diverse palates. The intimate ambiance, characterized by dim lighting and attentive yet unobtrusive service, makes it perfect for cozy conversations and special evenings.
The kitchen is run with precision by a small team, sometimes just one chef, ensuring quality but occasionally causing wait times during busy periods. Booking ahead is advisable since the restaurant is popular among locals and travelers seeking authentic seafood-based Italian cuisine in Tokyo’s Ginza district.
- Dress code: Casual attire is perfectly acceptable here.
- Payment methods: Accepts all major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.
- Children policy: Children under elementary school age are not permitted.
- Parking: No parking facilities available, public transport recommended.
- What are the operating hours of Osteria da K. [Káppa]? Monday to Friday: 6:00 PM – 11:00 PM (Last Order at 9:30 PM); Saturday: 5:00 PM – 9:00 PM (Last Order at 8:00 PM); Closed on Sundays and public holidays.
- Is there a dress code at Osteria da K. [Káppa]? The restaurant has a casual dress code.
- Does Osteria da K. [Káppa] accept credit cards? Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.
- Is there parking available at Osteria da K. [Káppa]? No, the restaurant does not offer parking facilities.
- Are children allowed at Osteria da K. [Káppa]? Children under elementary school age are not permitted.
Patrons consistently applaud Osteria da K. for its innovative use of top-tier seafood ingredients and Italian culinary techniques, creating an unmatched gastronomic experience in Tokyo. The cozy, intimate atmosphere and thoughtfully curated wine list further enhance the dining journey. Although some guests note occasional wait times due to the small kitchen team, the overall sentiment remains highly positive.
For food enthusiasts seeking authentic Italian cuisine with a Japanese seafood twist amid the stylish streets of Ginza, Osteria da K. [Káppa] promises a memorable culinary adventure worth savoring.
Nestled in the upscale Ginza district of Tokyo, Osteria da K. [Káppa] has carved a unique niche combining authentic Italian cuisine with the finest Japanese seafood. This celebrated restaurant was founded in 2014 by Chef Katsunari Isogai, whose culinary journey began in Italy and was refined at the prestigious Sushi Yoshitake, a three-star Michelin sushi establishment. Drawing from his extensive experience with seafood, Chef Isogai created a menu blending Italian techniques with Japan’s exceptional fish and shellfish, crafting dishes that delight both locals and international food lovers.
Since opening its doors in Ginza in 2014, Osteria da K. quickly earned a reputation for exceptional seafood-based Italian dishes. Its commitment to quality and innovation was officially recognized in 2018 when it received the Bib Gourmand award in the Michelin Guide, highlighting its outstanding value and culinary excellence. This accolade affirmed the restaurant’s status as a must-visit dining destination in Tokyo's vibrant food scene.
Osteria da K. stands out by sourcing ingredients through the same trusted suppliers as Sushi Yoshitake, ensuring impeccable freshness and quality. The restaurant utilizes prime seafood scraps and premium ingredients to craft innovative Italian dishes that showcase the best of both culinary worlds. Signature offerings include the luxurious sautéed squid, fresh sea urchin pasta, and rich seafood ragù with abalone — dishes that highlight the chef’s expertise in seafood handling and Italian cooking techniques.
This restaurant offers a refined dining experience that appeals to both local and international gourmets. The intimate setting in Ginza invites guests to savor a thoughtfully curated menu that changes daily, spotlighting seasonal seafood and carefully selected meats. Despite its modest size and single-chef operation, Osteria da K. delivers dishes with meticulous care and vibrant flavors, making it a hidden gem for those seeking authentic Italian seafood cuisine in Tokyo.
- 2014 establishment - Osteria da K. opens its doors in Ginza, Tokyo, introducing a unique seafood Italian fusion.
- 2018 Michelin recognition - Awarded the Bib Gourmand for outstanding quality and value in the Michelin Guide.
Nestled in the upscale Ginza district of Tokyo, Osteria da K offers an innovative take on Italian cuisine, uniquely blending the finesse of Italian flavors with the freshest seafood sourced from the same suppliers as the renowned Michelin three-star sushi restaurant Sushi Yoshitake. This close connection allows the chef, who has experience in both Italian and sushi culinary arts, to craft exquisite seafood dishes that elevate traditional Italian fare.
The restaurant’s interior provides a warm and intimate atmosphere perfect for relaxed meals and meaningful conversations. Osteria da K has earned a Michelin Bib Gourmand in 2024, reflecting its commitment to quality and value. Diners rave about signature dishes like the cold sea urchin pasta, sautéed squid, and seafood ragu, which showcase the chef's skillful use of premium ingredients and seafood expertise.
- Innovative Italian cuisine with a focus on fresh seafood that leverages sushi-grade ingredients to craft unique dishes.
- Cozy and intimate dining atmosphere that suits quiet conversation and special occasions.
- Extensive wine selection complements the seafood-forward dishes perfectly.
- Recognition with a Michelin Bib Gourmand highlights its excellent value and culinary quality in the competitive Ginza scene.
- Experienced chef with a dual background in Italian and sushi cuisine ensures masterful handling of seafood and flavor balance.
While Osteria da K offers a refined dining experience, guests should be aware of a few practical limitations. The restaurant’s seating capacity is limited, so reservations are highly recommended to avoid wait times. Parking is not available onsite, which is typical for the Ginza area, so visitors should plan accordingly with public transport or nearby parking facilities. Additionally, the restaurant is not suited for children under elementary school age, making it ideal for adults seeking a quiet meal. The kitchen staff is small, often just the chef and sommelier, so during busy times, additional orders or prolonged service may challenge their capacity, potentially affecting timing.
- Limited seating capacity means advance booking is essential.
- No parking facilities typical of central Tokyo locations.
- Not suitable for young children due to the intimate setting and menu focus.
- Additional orders may be challenging during busy times due to limited kitchen staff, affecting service speed.
Osteria da K is a must-visit destination for discerning foodies and travelers in Tokyo who appreciate Italian cuisine with a distinct seafood emphasis and a chef’s expert touch. Its Michelin Bib Gourmand status and positive reviews confirm its culinary merit. While the cozy environment and limited staffing require guests to plan ahead and visit with patience, the reward is a unique blend of Italian and Japanese seafood flavors served in an intimate Ginza setting. Whether you seek fresh sea urchin pasta, sautéed squid, or a superb wine pairing, Osteria da K offers a memorable dining experience worth discovering.
