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Chuo

Sushi Hashimoto is highly praised for its authentic Edomae sushi, attentive service, and intimate atmosphere. Guests appreciate the chef's expertise and the quality of ingredients used.

Sushi Hashimoto: A Tokyo Culinary Gem Offering Authentic Edomae Sushi Experience in Chuo City Japan 

Nestled in the heart of Tokyo's vibrant Chuo City, Sushi Hashimoto delivers a masterful journey into traditional Edomae sushi. Situated on the first floor of Grandir Ginza East in the Shintomi district, this understated yet exquisite restaurant is a haven for sushi connoisseurs seeking authentic flavors and an intimate dining experience.

The Art of Edomae Sushi and Expert Craftsmanship

At Sushi Hashimoto, every piece of nigiri is a testament to the chef's expertise, balancing precise shari (rice) forming with perfect temperature and subtle vinegar notes. The larger-sized nigiris feature al dente cooked rice served near body temperature, offering a mild yet distinct vinegary flavor that highlights the freshness of premium seafood. This dedication to detail creates an elegantly balanced and memorable sushi experience.

Guests cherish the laid-back, quiet ambiance that invites both seasoned food lovers and curious novices to enjoy sushi at their own pace. The clientele often includes passionate gourmets who engage with the chef about ingredient sourcing and sake pairings, creating a vibrant yet relaxed energy. Friendly staff fluent in English enhance the welcoming feeling, making it an excellent spot for international visitors.

with expertly balanced flavors and temperature.

with just 8 counter seats for a personalized dining experience.

that complement the wide variety of sushi preparations.

 The omakase course is priced at ¥36,300.

How many seats are available at Sushi Hashimoto?

 Yes, reservations are required and can be made through OMAKASE.

Community Sentiment and Why Visitors Return

 highlight Sushi Hashimoto's superb balance of taste, exceptional service, and a welcoming atmosphere that feels personal and authentic. Regulars admire Chef Hashimoto's skilled range of sushi and the engaging experience, often returning to savor the meticulously crafted dishes and the thoughtful sake pairings. Whether you're a sushi expert or a curious traveler, the restaurant's positive community sentiment makes it a must-visit culinary destination in Tokyo.

Asia

Japan

Nestled in the heart of Tokyo's bustling Chuo City, **Sushi Hashimoto** is a culinary gem that offers an authentic sushi experience like no other. Located on the first floor of the Grandir Ginza East, this understated yet elegant restaurant invites you into a world where traditional sushi craftsmanship meets modern sensibilities. As you step inside, the warm ambiance and the sight of the sushi chef meticulously preparing each piece set the stage for an unforgettable dining experience.

At Sushi Hashimoto, every dish is a work of art. The **nigiri**, crafted from the freshest fish and perfectly seasoned rice, is a must-try. Each piece is served at just the right temperature, showcasing the delicate balance of flavors. The chef’s signature dish, the **ankimo** (monkfish liver), is a rich and creamy delight that melts in your mouth, paired beautifully with a hint of citrus and a touch of sea salt.

The atmosphere is relaxed yet refined, making it perfect for both intimate dinners and casual lunches. Diners often engage with the chef, asking about the origins of the ingredients and the art of sushi-making. This connection adds a personal touch to your meal, making each visit feel special.

One of the standout features of Sushi Hashimoto is its commitment to quality and authenticity. The chef, Hashimoto-san, is known for his meticulous attention to detail and dedication to the craft. His training under some of Japan's finest sushi masters is evident in every bite. The restaurant also offers a carefully curated selection of sake, enhancing the flavors of the dishes and providing a complete sensory experience.

Sushi Hashimoto is renowned for its authentic sushi experience, featuring expertly crafted nigiri and a focus on high-quality ingredients.

The restaurant offers a unique blend of traditional sushi techniques and a welcoming atmosphere, making it a perfect spot for sushi lovers.

Located in Chuo City, Sushi Hashimoto is close to various attractions, including the iconic Ginza shopping district and the serene Hamarikyu Gardens.

Whether you're a seasoned sushi aficionado or a curious newcomer, **Sushi Hashimoto** promises an exceptional dining experience that will leave you craving more. Make your reservation today and indulge in the artistry of sushi that only Hashimoto-san can provide.

Understated, quiet restaurant offering an array of sushi, sashimi & appetizers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNXNlZk5REAE&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNXNlZk5REAE

Based on my sushiya experiences so far, I would give Sushi Hashimoto the highest score total accounting for taste, balance, shari forming, temperature, service, attitude, and clientele. Hashimoto-san’s nigiris may not have as much of a wow factor like that of Harutaka and Inomata, but they are still very delicious and I prefer the larger-sized nigiri’s, al dente cooked rice, near body temperature shari, and mild vinegary taste. The other factors also make up for it.

Personally, I do care about the atmosphere and service in addition to the taste, and I like the laid-back atmosphere of Hashimoto. The clientele that day seemed to be food lovers and often asked about his ingredients and wine/sake pairing. There was even a young sushi chef who dined there to learn. I feel like this sushiya is just right for me, will definitely visit again.

Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtd0lpdXF3RRAB&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtd0lpdXF3RRAB

Great little authentic sushi restaurant with beautiful sushi expertly prepared by the sushi chef with each piece served and explained by the chef. Very good value at 4000 yen for 10 pieces. Staff are very friendly and all speak good English if your Japanese is weak. A lovely waiter there that spent time in the UK was incredibly nice and and went over and a one to make sure the experience was one to remember. Will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGFYWHp3RRAB&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGFYWHp3RRAB

I have visited Hashimoto since 3 years ago during Covid. One of my favorites in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwcXZ2bGNREAE&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwcXZ2bGNREAE

I would say 橋本-san is one of the best sushi masters in Japan, and Sushi Hashimoto is the best sushi restaurant in my mind.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSanVHaklREAE&d=17924085&t=1

places/ChIJdYcitl-JGGARRN6dClrsF9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSanVHaklREAE

The comparisons to his master are inevitable and it's true that Hashimoto-san has pretty incredible range and serves a wide variety of items, including many of the preparations from where he trained (ankimo, kohada, kinme). The atmosphere is more casual and there is a big focus on the sake pairings here. Easy to see why he has so many regulars.

Sushi Hashimoto: Authentic Sushi Dining in Tokyo's Chuo City

Sushi Hashimoto, established in 2014, has quickly gained recognition for its exceptional Edomae sushi, earning a Michelin star in 2024.

A Taste of Tradition and Excellence at Sushi Hashimoto in Tokyo's Shintomi-cho District.

Nestled in the vibrant heart of Tokyo's Chuo City, Sushi Hashimoto has been a beacon of authentic Edomae sushi since its inception in 2014. Situated in the charming neighborhood of Shintomi-cho, this understated yet refined sushi restaurant offers an intimate dining experience that has captivated sushi enthusiasts and culinary connoisseurs alike.

The journey from establishment to Michelin recognition

Sushi Hashimoto opened its doors in 2014, at a time when Tokyo's sushi scene was already flourishing with countless notable establishments. Despite fierce competition, Hashimoto-san's dedication to the traditional techniques of Edomae sushi quickly distinguished the restaurant. Over the years, the restaurant evolved into a must-visit destination for those seeking expertly crafted sushi with a perfect balance of flavor, temperature, and freshness.

In 2024, Sushi Hashimoto's unwavering commitment to quality and authenticity was formally recognized when it was awarded a prestigious Michelin star. This accolade reflects not only the superb skill of the sushi chef but also the restaurant’s emphasis on a welcoming, laid-back atmosphere where guests can appreciate sake pairings and fresh, thoughtfully prepared nigiri.

Sushi Hashimoto offers a carefully curated selection of sushi and sashimi that highlights the essence of Edomae-style cuisine. Unlike some high-profile sushi counters with dramatic presentation, Hashimoto-san opts for a subtle elegance that emphasizes the natural flavors of each ingredient. The nigiri are slightly larger than usual, featuring al dente rice with a mild vinegary note served near body temperature — a signature touch appreciated by many patrons.

 with expertly formed nigiri and fresh fish.

 that welcomes sushi lovers and curious diners alike.

Impeccable service with knowledgeable staff

 who explain each dish and recommend sake pairings.

Sushi Hashimoto has not only garnered a loyal following among locals but also attracts international visitors and even aspiring sushi chefs who seek to learn from Hashimoto-san's expertise. This blend of reverence for tradition and accessibility makes the restaurant a standout destination in Tokyo's competitive sushi landscape.

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Hashimoto is an understated, quiet restaurant in Tokyo's Chuo City, offering an array of sushi, sashimi, and appetizers, showcasing the finest seasonal ingredients and traditional Japanese culinary artistry.

Sushi Hashimoto

A meticulously crafted course featuring seasonal fish, vinegared rice, appetizers, and clam soup, offering an authentic Edomae sushi experience.

Omakase Course

Nestled in the heart of Tokyo's Chuo City, Sushi Hashimoto offers an exquisite culinary journey into the world of traditional Edomae sushi. This understated and serene restaurant is beloved for its masterfully prepared sushi using the freshest seasonal fish, paired with perfectly vinegared rice. Each dish is crafted with precision, balancing temperature, texture, and flavor to highlight the natural umami of the ingredients.

Begin your meal with a selection of delicate appetizers that prepare the palate for the main sushi experience. These seasonal starters emphasize freshness and subtle flavors, often featuring local seafood and carefully curated accompaniments that complement the forthcoming nigiri and sashimi.

 – a meticulously crafted journey featuring seasonal fish expertly paired with vinegared rice. This course showcases the true art of Edo-style sushi, with each piece reflecting precision in shari forming, optimal temperature, and a mild vinegary taste to enhance the delicate flavors of the fish.

Accompanying the nigiri is a flavorful clam soup that rounds out this authentic and balanced tasting experience, leaving a lasting impression of umami and refinement.

While Sushi Hashimoto focuses primarily on the art of sushi and seasonal delicacies, dessert offerings are limited, allowing guests to conclude their meal appreciating the subtlety and craftsmanship of the main courses.

A highlight of the Sushi Hashimoto experience is the thoughtful sake and wine pairings, expertly chosen to complement the nuances of each sushi piece. The restaurant also serves a refined selection of beer and wine, enhancing the enjoyment of this intimate setting.

 – masterful preparation with attention to shari temperature, size, and balance.

 – a focus on the finest fish sourced to highlight authentic Japanese flavors.

 – welcoming and intimate environment perfect for sushi lovers and connoisseurs alike.

Savor exquisite sushi at Sushi Hashimoto in Tokyo's vibrant Chuo City. Dive into authentic flavors and enjoy a culinary journey today!

Sushi Hashimoto: Authentic Sushi in Chuo City, Tokyo

Chuo City Municipality

A chef's selection course including 7 appetizers, 12 nigiri pieces, and a clam soup.

Sushi Hashimoto: A Serene Sushi Experience in Tokyo's Chuo City Shintomi District Grandir Ginza East 1F Location Japan 104-0041 1-chōme 8 2 1F 4000 yen Omakase Course Nigiri Sake Pairing Expert Chef Authentic Japanese Sushi Dining Fine Dining Sushi Bar Savor Fresh Seafood Meticulous Craftsmanship Intimate Atmosphere Friendly Bilingual Service Food Lovers Local Favorites Sushi Master Hashimoto san Traditional Ingredients Al Dente Rice Balanced Flavors Mild Vinegar Temperature Control Relaxed Ambiance No Takeout No Delivery No Outdoor Seating Payment Credit Cards Welcome Not Suitable for Children No Vegetarian Options No Cocktails Sake Beer Wine Served No Live Music No Sports Viewing Enjoy Authentic Edomae Sushi Experience Unique Omakase Selection 7 Appetizers 12 Nigiri Clam Soup Culinary Journey Proven Excellence Highly Recommended Tokyo Sushi Restaurants

Tokyo

Discover Sushi Hashimoto in Ginza, Tokyo. Authentic Edomae sushi, Michelin-starred, intimate counter, premium ingredients & exquisite omakase.

Ginza Sushi Hashimoto Tokyo - Michelin-Starred Edomae Experience

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Learn about Sushi Hashimoto, a Michelin-starred Edomae sushi restaurant in Ginza, Tokyo, offering top-tier ingredients, expert chef interactions, and authentic flavors.

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