Sushi Ichijo: Tokyo's Michelin-Starred Edomae Sushi Experience in Higashinihonbashi

Name: Sushi Ichijo
Address: 3-chōme-1-3 Higashinihonbashi, Chuo City, Tokyo 103-0004, Japan, Chuo, 103-0004, JP
Telephone: 03-6661-1335
Price range: $$

Nestled in the heart of Tokyo's vibrant Chuo City, Sushi Ichijo offers an authentic dive into the world of Edomae sushi. This Michelin-starred gem is a must-visit for sushi lovers seeking a masterfully crafted omakase experience. Here, every piece of sushi is a refined work of art, made from seasonal fish of exceptional quality and served with the utmost care by Chef Ichijo and his dedicated team.

An Intimate Dining Atmosphere for True Sushi Connoisseurs

Sushi Ichijo’s cozy and discreet setting, seating just around nine guests at the sushi bar and a small table for four, creates an intimate ambiance perfect for solo diners and small groups alike. Reservations are essential, as the limited seating fills quickly with locals and international visitors drawn by the chef's reputation and the high-quality offerings. The chef’s friendly demeanor and occasional English communication help enhance the welcoming atmosphere for guests from all over the world.

Exquisite Omakase Menu and Pricing

At Sushi Ichijo, the omakase course showcases a carefully curated selection of sushi, featuring standout ingredients such as fresh uni, anago eel, and delicate baby scallops. The rice is expertly seasoned with red vinegar, eliminating the need for soy sauce and allowing the natural flavors to shine. Expect to savor over 20 pieces during your meal, each crafted with precision and passion.

Pricing : The omakase experience is priced at around 25,000 yen, reflecting the premium quality of ingredients and the meticulous craftsmanship. For those who indulge in sake, anticipate spending approximately 35,000 yen total.

What Visitors Love About Sushi Ichijo

Exceptional sushi quality with fresh, seasonal fish sourced for optimal flavor.
Intimate and authentic setting ideal for experiencing traditional Edomae sushi culture.
Highly skilled chef who personally crafts each sushi piece with mastery and care.
Welcoming service with occasional English to assist international guests.

Frequently Asked Questions

What is the price of the omakase course at Sushi Ichijo? The omakase course is priced at approximately 25,000 yen, offering a traditional Edomae sushi experience with seasonal fish selections.
Is Sushi Ichijo suitable for solo diners? Yes, Sushi Ichijo is solo dining friendly, with counter seating that provides an intimate dining experience.
Does Sushi Ichijo accept credit cards? Yes, Sushi Ichijo accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.
Is there parking available at Sushi Ichijo? No, there is no parking available at Sushi Ichijo. Public transportation is recommended.
What are the operating hours of Sushi Ichijo? Sushi Ichijo operates for lunch from 12:00 PM to 2:00 PM and for dinner from 5:30 PM to 9:30 PM, closed on Wednesdays.

Community Sentiment

Sushi Ichijo enjoys a highly positive reputation among locals and international visitors alike. The community praises its exquisite sushi quality, impeccable craftsmanship, and the unique omakase experience that captures the essence of traditional Tokyo sushi culture. While some guests note the restaurant's small size and premium pricing, the overall consensus highlights it as a top-tier destination for sushi aficionados seeking authenticity and excellence.

Sushi Ichijo's Journey: A Tokyo Culinary Gem's History and Legacy

Nestled in the vibrant district of Higashi-Nihombashi within Tokyo’s bustling Chuo City, Sushi Ichijo stands as a pinnacle of traditional Japanese cuisine. Since its establishment in 2015, this Michelin-starred restaurant has delighted food enthusiasts with its masterful presentation of authentic Edomae sushi—a style rooted deeply in Tokyo's culinary heritage.

Founding and the Chef’s Legacy

Sushi Ichijo was brought to life by Chef Satoshi Ichijo, whose expertise was honed over 24 rigorous years at Rokubei, a venerable sushi restaurant in nearby Ningyocho. Chef Ichijo’s dedication to traditional techniques and the highest-quality ingredients has cemented the restaurant’s reputation for excellence and authenticity. His meticulous craftsmanship and intimate knowledge of Edomae sushi ensure every dining experience is a genuine reflection of Tokyo’s sushi culture.

Milestones in Excellence

2015 - Sushi Ichijo officially opened its doors in Higashi-Nihombashi, introducing discerning diners to Chef Ichijo’s signature Edomae sushi.
2023 - The restaurant earned its first Michelin star, recognizing its exceptional quality and cementing its status among Tokyo’s elite sushi establishments.

Experience and Reputation

Sushi Ichijo offers an intimate dining atmosphere where guests savor meticulously crafted sushi courses prepared with select ingredients such as premium uni, eel, and baby scallops. The menu often changes based on the chef’s expert selections, showcasing freshness and seasonal bounty. With seating limited to a small bar and a few tables, booking ahead is essential for securing a place at this hidden gem. The skillful chef service, combined with a welcoming ambiance, creates an unforgettable culinary journey that attracts both locals and international connoisseurs.

Authentic Edomae sushi experience crafted by a master with decades of expertise.
Michelin-star recognition since 2023 emphasizing its culinary excellence and prestige.
Intimate setting with personalized chef interaction ideal for a genuine Tokyo sushi experience.

Sushi Ichijo remains a must-visit destination for those seeking the finest Edomae sushi in Tokyo, blending tradition with exceptional skill to create an unforgettable dining affair.

Sushi Ichijo at a glance

Located in Chuo City, Tokyo, Sushi Ichijo is a Michelin-starred omakase restaurant that offers an intimate dining experience with authentic Edo-style sushi crafted from high-quality seasonal ingredients. With a cozy atmosphere and attentive service, it has become a sought-after destination for sushi lovers.

Pros

Authentic Edo-style sushi
Attentive and friendly service
Intimate and cozy atmosphere
High-quality seasonal ingredients
Michelin-starred recognition

Cons

Reservations are required
Limited seating capacity
Higher price point

Ideal for

Sushi Ichijo is perfect for sushi enthusiasts, special occasions, and intimate dinners. The restaurant's unique omakase experience makes it a memorable choice for food lovers.

Things to know before visiting

Reservations are mandatory due to limited seating. Expect to pay around 35,000 yen if you plan to enjoy sake with your meal. The restaurant is small, accommodating only a few guests, so plan accordingly.

Overall impression

Sushi Ichijo stands out for its exceptional sushi and warm service. While the price may be higher, the quality and experience justify the cost. A visit here promises a delightful culinary adventure.

4.5