Nestled in the serene neighborhood of Shirokane within Tokyo's Minato City, Akiyama is a hidden gem for culinary enthusiasts seeking an unforgettable Japanese dining experience. This esteemed restaurant is celebrated for its masterful omakase courses that highlight seasonal ingredients with unmatched precision and care. At Akiyama, each dish is a work of art, crafted by a chef passionate about balancing flavors and textures, offering guests a true taste of Japan’s rich gastronomic heritage.
Akiyama offers a cozy atmosphere with a small counter seating that allows for personalized attention and a close connection to the culinary process. Guests consistently praise the attentive service staff, who go above and beyond to accommodate international visitors, even providing handwritten English menus as keepsakes. The team is eager to share their knowledge about the dishes, ingredients, and preparation methods, making every meal an educational and delightful journey.
The culinary highlight at Akiyama is the omakase tasting menu, where each course is meticulously crafted from fresh, seasonal ingredients sourced locally. Diners describe the flavors as perfectly balanced and the textures as exquisite, all served on historic 400-year-old plates that enhance the authenticity of the experience. The chef’s dedication to making everything from scratch shines through in the depth and precision of each dish, making it a must-visit for food lovers exploring Tokyo.
- Reservation policy: Reservations are required and can be made by phone. A reservation fee of 390 JPY per seat is charged upon completing a reservation.
- Operating hours: Akiyama operates for dinner from 6:00 PM to 11:00 PM, and lunch from 12:00 PM to 2:00 PM. The restaurant is closed on Thursdays.
- Price range: Expect to spend between 15,000 to 19,999 JPY per person for lunch and 30,000 to 39,999 JPY for dinner.
Akiyama's blend of an intimate setting, outstanding service, and exquisite seasonal cuisine makes it a standout choice for those seeking an authentic Japanese dining experience in Tokyo. The positive community sentiment surrounding the restaurant highlights its reputation as a must-visit spot for foodies, digital nomads, and travelers eager to indulge in genuine Japanese flavors. The chef’s personal engagement and the historic presentation of dishes create a unique and memorable meal that lingers long after the last bite.
Nestled in the sophisticated enclave of Shirokane in Minato City, Tokyo, Akiyama has firmly established itself as a pinnacle of refined Japanese dining since its inception in 2018. This exceptional restaurant specializes in a seasonal omakase course, an exquisite culinary journey that emphasizes freshness, precision, and the artful balance of flavors that only the best ingredients can provide.
Akiyama's journey began in February 2018 with a clear vision: to offer a dining experience that captures the essence of Japanese culinary tradition with a modern sensibility. From the outset, the restaurant has been dedicated to showcasing seasonal ingredients prepared with meticulous care and culinary mastery.
- 2018 Akiyama opened its doors in Shirokane, Tokyo, marking the beginning of its distinguished presence in the gastronomic scene.
- 2020 Earned a coveted one-star rating in the Michelin Guide, a testament to its high-quality cooking and dedication to excellence.
- 2023 Selected for Tabelog’s prestigious Japanese Cuisine Tokyo 'Hyakumeiten' list, recognizing Akiyama among the top 100 exemplary restaurants in the city.
- 2025 Honored once again with inclusion in the Tabelog Japanese Cuisine Tokyo 'Hyakumeiten' list, reaffirming its sustained culinary prestige and innovation.
At the heart of Akiyama’s acclaim is its seasonal omakase menu, a thoughtfully curated dining format that invites guests to savor a progression of dishes crafted with an artisan’s precision. Each course is a testament to the chef’s skill and the high-quality, fresh ingredients that define Japanese haute cuisine. Diners are treated to a sensory journey that balances texture, flavor, and presentation, all within an intimate and attentive setting.
Akiyama not only honors traditional Japanese culinary heritage but also embraces a contemporary approach that resonates with discerning food lovers seeking authentic and exquisite dining in Tokyo.
- Location Situated in the elegant Shirokane district of Minato City, a hub of culture and sophistication in Tokyo.
- Ambiance Intimate, with a small counter setup fostering a personal connection between guests and chef.
- Hospitality Attentive service with a focus on educating and engaging diners about the ingredients and culinary techniques.
Located in the serene Shirokane district of Tokyo, Akiyama is a Michelin-starred restaurant renowned for its exquisite seafood-focused cuisine. With a seasonal menu that highlights the freshest ingredients, this intimate dining experience is perfect for those seeking a taste of authentic Japanese culinary artistry.
- Exquisite seafood-focused cuisine
- Attentive and quick-witted service
- Seasonal menu offerings
- Comfortable and relaxed atmosphere
- One Michelin star recognition
- Limited seating with only 8 seats
- Reservations required well in advance
- No parking facilities on-site
Akiyama is perfect for intimate dinners, culinary enthusiasts, and anyone looking to savor seasonal Japanese cuisine in a cozy setting.
Reservations are essential due to limited seating, and it's advisable to arrive on time as the dining experience is meticulously timed.
Akiyama offers a unique and memorable dining experience that showcases the best of Japanese culinary traditions. With its attentive service and focus on seasonal ingredients, it stands out as a premier destination for food lovers in Tokyo.
