apothéose | アポテオーズ menu overview in Tokyo's toranomon hills station tower 49th floor location with exquisite french-japanese fusion cuisine and breathtaking views.
Situated high above Tokyo in the prestigious Toranomon Hills Station Tower, apothéose offers an extraordinary dining journey where French culinary mastery harmonizes with the finest Japanese seasonal ingredients. This Michelin-selected restaurant combines artful presentation with innovative flavor pairings, delivering an unforgettable gastronomic experience complemented by mesmerizing city views.
starters and amuse-bouches
Begin your meal with an enticing array of delicate starters, each crafted to awaken your palate. Savor the vegetable amuse featuring senshu water eggplant dengaku, vibrant paprika couscous, and charcoal-infused blini. The chilled tomato noodles offer a refreshing blend of tomato dashi, botan shrimp, cauliflower, and floral jelly, with an optional luxurious caviar addition for those seeking an extra indulgence. The sea urchin crab cappuccino presents a silky espuma of Hakodate sea urchin and snow crab, promising an elegant taste of the sea.
main courses
At the heart of apothéose's menu are their signature main courses, embodying the pinnacle of French technique infused with local Japanese flavors. The Menu Apogée highlights seasonal vegetables elevated through refined culinary artistry. For a more lavish experience, the Menu Prestige showcases premium seasonal ingredients meticulously prepared to deliver a rich and memorable feast. Not to miss is the Kyoto Yasaka Nanaya Kamo duck roast, served with caramelized onion puree and an aged Toya galette, a dish praised for its perfect pasteurization and deep, soulful sauce.
accompaniments and specials
- Pita with forest aromas featuring duck meatballs, wild grape sprout tempura, oyster mushrooms, maitake mushrooms, and fragrant Hasan pepper oil.
- Rice and Koji risotto combining Odawara Inochi no Ichi rice bouillon, Akashi sea bream, green rice, tsurumurasaki, and morokheiya for a rich umami finish.
- Seasonal specials like a refreshing Odawara Yagishita Farm blueberry sorbet served with American cherry, cassis, and homemade almond tofu, or the elegant matcha and fig encounter featuring fig pulp and leaf with matcha and mugwort flower sauce.
desserts and sweets
Conclude your exquisite meal with a selection of sophisticated desserts. Enjoy delicate rose pâte de fruit paired with a rose and white chocolate ganache, artfully balancing floral and sweet notes that perfectly complement the journey of flavors from your dinner.
drink pairings
Enhance your dining experience with expertly curated drink selections. From the refined Laurent Perrier Grand Siècle No.25 champagne to exclusive Japanese and French wines, including Tsuno Wine Private Reserve Muscat Berry A and Domaine du Pegau Vin Blanc Doux, each beverage is thoughtfully chosen to complement the complex flavors and elevate your meal to sublime heights.
apothéose invites you to a transcendent culinary adventure where French elegance meets Japanese precision, all set against the stunning Tokyo skyline. Whether savoring the delicate amuse-bouches, indulging in the duck roast masterpiece, or sipping a glass of premium wine, every moment promises to be a celebration of taste and artistry.
