Overview of the menu
At Hanabusa, the culinary philosophy revolves around the traditional Edomae-style sushi, emphasizing seasonal fish and perfectly vinegared rice. Each dish is crafted with precision, showcasing the chef's dedication to quality and authenticity. The omakase experience invites diners to enjoy a curated selection of the freshest ingredients, allowing the natural flavors to shine through.
Signature dishes
- Omakase Course: A meticulously crafted selection of seasonal fish served with vinegared rice and freshly grated wasabi.
- Tuna Roll (Tekka-maki): A classic roll featuring premium tuna, vinegared rice, and nori, delivering a delightful balance of flavors.
Beverages and pairings
Hanabusa offers a carefully curated selection of beverages to complement the dining experience. Guests can enjoy a variety of sake, chosen to enhance the flavors of the sushi, as well as a selection of fine wines. The knowledgeable staff is always ready to recommend pairings that elevate each dish.
Dietary options
While Hanabusa specializes in traditional sushi, they are attentive to dietary needs. Although the menu primarily features seafood, the staff is accommodating and can provide information on allergens and dietary restrictions upon request.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Omakase Course, which showcases the finest seasonal fish, prepared with expert skill. Each visit offers a unique selection, ensuring that no two meals are the same.
Experience the menu
Indulge in a remarkable dining experience at Hanabusa in Minato City, Tokyo. With its dedication to traditional Edomae sushi, every meal is a celebration of flavor and craftsmanship. Reserve your table today and immerse yourself in the art of sushi.
