Overview of the menu
Located in the upscale Roppongi Hills, L'Atelier de Joel Robuchon Roppongi Hills Restaurant blends French culinary traditions with a touch of Japanese flair. The restaurant showcases Robuchon's commitment to excellence through meticulously crafted dishes that utilize seasonal ingredients, resulting in a menu that is both innovative and refined. Guests are invited to savor an exceptional dining experience, with dishes that reflect the chef's philosophy of simplicity and purity of flavor.
Signature dishes
- Chestnut Cream Soup - A rich and smooth soup, highlighting the delicate flavor of chestnuts.
- Octopus Carpaccio - Fresh octopus served with vibrant garnishes and a hint of citrus.
- Imperial Caviar - Luxurious caviar served on a bed of lobster jelly, elevating the dining experience.
- Wagyu Beef - Tender and flavorful, this dish melts in your mouth, showcasing the best of Japanese beef.
- Chestnut Soufflé - A light dessert filled with chestnuts, perfectly paired with vanilla ice cream.
Beverages and pairings
L'Atelier offers an extensive wine list curated to complement each dish. Guests can choose from a range of wines, including both local Japanese selections and prestigious French options. The mixology team crafts unique cocktails, ensuring that each drink enhances the culinary experience. Signature cocktails include refreshing citrus blends and classic concoctions that match the sophistication of the menu.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and knowledgeable, ensuring that guests with allergies are well informed about the ingredients used in each dish. This commitment to inclusivity allows everyone to enjoy a memorable dining experience.
Chef recommendations
Every season brings new highlights to the menu at L'Atelier. Currently, the specialty lunch course includes the chef's top selections, featuring dishes like the chestnut cream soup and seasonal seafood. The chef emphasizes fresh, high-quality ingredients, making each visit an opportunity to discover something new and exciting.
Experience the menu
Join us at L'Atelier de Joel Robuchon in Tokyo for an unparalleled dining experience. Indulge in exquisite dishes that tell the story of culinary artistry, where every bite is a celebration of flavor. Make your reservation today and immerse yourself in the elegance of this Michelin-starred restaurant.
