Overview of the menu
At NOBU Tokyo, the culinary philosophy is a harmonious blend of traditional Japanese flavors and innovative techniques. This renowned restaurant, located in the heart of Minato City, showcases a menu that emphasizes fresh, seasonal ingredients, artfully prepared to highlight their natural flavors. The influence of Chef Nobu Matsuhisa is evident in every dish, as he seamlessly integrates Peruvian ingredients with classic Japanese cuisine, creating a unique dining experience that reflects the essence of Tokyo.
Signature dishes
- Yellowtail Sashimi with Jalapeño - A refreshing starter featuring thinly sliced yellowtail, complemented by a zesty jalapeño and citrus soy sauce.
- Black Cod Miso - A signature main dish featuring tender black cod marinated in a sweet miso glaze, served with a hint of ginger.
- Rock Shrimp Tempura - Crispy rock shrimp coated in a light tempura batter, served with a spicy aioli for a delightful crunch.
- Wagyu Beef Skewers - Juicy skewers of premium Wagyu beef, glazed with soy and topped with sesame seeds for a rich flavor.
- Crispy Prawn Roll - A delightful sushi roll filled with prawns, avocado, and cucumber, drizzled with spicy mayo and eel sauce.
Beverages and pairings
NOBU Tokyo offers an extensive beverage menu that perfectly complements its culinary offerings. Guests can indulge in a selection of fine wines, premium sake, and expertly crafted cocktails. The signature cocktails, such as the NOBU Mojito and Lychee Martini, are crafted with fresh ingredients, providing a refreshing balance to the rich flavors of the dishes. Pairing recommendations from the knowledgeable staff enhance the dining experience, ensuring that each sip complements the meal.
Dietary options
NOBU Tokyo is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable dining experience. The staff is well-trained in allergen awareness, making it easy for diners to communicate their needs and preferences. This thoughtful approach ensures that everyone can savor the exquisite flavors that NOBU has to offer.
Chef recommendations
For those looking to experience the best of NOBU Tokyo, the chef recommends the Black Cod Miso and the Yellowtail Sashimi with Jalapeño. These dishes exemplify the restaurant's commitment to quality and flavor, showcasing the delicate balance of ingredients that is synonymous with Chef Nobu's culinary artistry. Seasonal highlights may also include unique offerings that reflect the freshest ingredients available, making each visit a new adventure.
Experience the menu
Join us at NOBU Tokyo for an unforgettable dining experience that celebrates the fusion of flavors and cultures. Whether you're a local or a traveler, the innovative dishes and exquisite ambiance await you. Reserve your table today and savor the culinary delights that only NOBU can offer.
