Overview of the menu
Ryuzu, located in the vibrant Roppongi district of Tokyo, presents a sophisticated dining experience that artfully combines traditional Japanese culinary techniques with innovative French flair. This 2-star Michelin restaurant focuses on seasonal and high-quality ingredients, ensuring that each dish is a celebration of flavor and presentation. The menu is designed to highlight the natural flavors of each component, resulting in a harmonious and balanced dining experience.
Signature dishes
- Menu Ryuzu: A luxurious tasting menu featuring seasonal ingredients for ¥30,000.
- Menu Dégustation: A curated selection of dishes for ¥22,000.
- Menu du Jour: A daily special menu for ¥12,000.
Beverages and pairings
Ryuzu boasts an extensive wine selection, carefully curated to complement the exquisite flavors of each dish. The knowledgeable staff is eager to recommend pairings that enhance your dining experience, ensuring that every sip elevates the meal. Cocktails are also available, crafted with precision and creativity.
Dietary options
While Ryuzu does not offer vegetarian or gluten-free options, the menu is designed with a focus on high-quality ingredients. Guests with specific dietary restrictions are encouraged to inform the staff, who will do their best to accommodate needs within the existing menu framework.
Chef recommendations
The chef's recommendations change seasonally, showcasing the best of what each period has to offer. Diners are encouraged to try the chef's tasting menu, which highlights the most innovative and exquisite dishes available, ensuring a memorable culinary experience.
Experience the menu
For an unforgettable dining experience, visit Ryuzu in Tokyo. The combination of exquisite food, beautiful presentation, and exceptional service makes it a culinary destination worth exploring.
