Amarantos menu overview
Discover an exquisite dining journey at Amarantos, where Chef Shintaro Miyazaki masterfully crafts a curated selection of seasonal French dishes. Located in the heart of Tokyo’s vibrant Minato City, this restaurant offers an intimate, elegant atmosphere that perfectly complements its gourmet offerings.
Starters
Begin your meal with delicate and thoughtfully prepared starters that showcase the best of seasonal ingredients. Expect inventive combinations that highlight the purity and richness of fresh produce, often accompanied by unique textures like chiffon-cakish bread that has been praised as a standout accompaniment.
Mains
Amarantos offers meticulously crafted main courses through its signature Lunch and Dinner Courses, each featuring a variety of vibrant seasonal dishes. From perfectly seared fish to expertly prepared beef and duck, each dish is a culinary masterpiece that balances texture and flavor exquisitely. The chef’s background with prestigious establishments like Ritz is evident in every bite, delivering an unforgettable experience.
Desserts
Conclude your meal with divine desserts that impress not only with their beautiful presentation but also with refined flavors that linger. These sweet creations are the perfect finale to the exquisite dining experience, showcasing the same attention to detail and passion found throughout the menu.
Drinks
- An intriguing selection of wines thoughtfully paired to suit special requests and complement every course
- A curated variety of cocktails crafted to enhance your dining experience
- Fine beer options and coffee to complement any time of day
Specials
For an elevated experience, opt for the Dinner Course, a showcase of the season’s finest ingredients and the chef’s culinary artistry. The Lunch Course offers a lighter yet equally refined selection, perfect for midday indulgence. Both courses reflect a dedication to seasonal freshness and innovative French cuisine, providing a memorable journey through taste and texture.
