Overview of the menu
Located in the vibrant Akasaka district of Tokyo, Aniko offers a culinary experience steeped in the rich traditions of Marche cuisine. The restaurant emphasizes high-quality ingredients, showcasing authentic Italian flavors through a carefully curated menu. Each dish reflects a commitment to craftsmanship, with influences drawn from both classic and contemporary Italian cooking. The ambiance is warm and inviting, making it an ideal spot for both casual diners and special occasions.
Signature dishes
- Uni Cream Pasta: A luxurious dish featuring fresh sea urchin, perfectly cooked pasta, and a rich cream sauce.
- Lasagna: A hearty blend of beef, pork, duck, and chicken offal layered with pasta and cheese, served with a savory meat sauce.
- Olive-stuffed Meat Fritters: Crispy fritters filled with minced beef and green olives, seasoned with aromatic herbs.
- Shrimp Carpaccio: Delicate shrimp drizzled with olive oil and lemon juice, garnished with fresh herbs.
- Panzanella: A refreshing salad made with bread, tomatoes, cucumbers, and onions, dressed with olive oil and vinegar.
Beverages and pairings
Aniko boasts a carefully selected wine list that complements its menu beautifully. Guests can enjoy a variety of Italian wines, from robust reds to crisp whites, each chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails, ensuring a perfect pairing for every meal. Whether you prefer a classic Negroni or a refreshing spritz, the beverage offerings are designed to elevate your dining experience.
Dietary options
Aniko is committed to providing a delightful dining experience for all guests. While the menu primarily features traditional Italian dishes, there are options available for those with dietary restrictions. Vegetarian and gluten-free options can be requested, and the staff is knowledgeable about allergens, ensuring that everyone can enjoy their meal without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the Lasagna, a signature dish that has received rave reviews from patrons. Additionally, the Uni Cream Pasta is a must-try for seafood lovers, offering a unique blend of flavors that captures the essence of Italian cuisine. Seasonal specials are also highlighted, showcasing the freshest ingredients available.
Experience the menu at Aniko
Join us at Aniko in Minato City, Tokyo, for an unforgettable dining experience that celebrates the flavors of Italy. Whether you're enjoying a casual lunch or a special dinner, every meal is crafted with passion and precision. Make your reservation today to ensure your spot at this culinary haven.
