Aniko menu overview in akasaka tokyo japan authentic italian cuisine specialties sea urchin pasta lasagna dessert tiramisu wine drinks starters mains desserts specials dining experience minato city foodies travel gastronomy culture hospitality dining scene japan fine dining restaurant food menu highlights best italian dishes modern twist fresh ingredients delicious flavors hospitality ambience reservation recommendation must try dishes exquisite finish delicious meal aniko akasaka dining experience unique flavors warm atmosphere attentive staff gourmet delights culinary journey pasta seafood meats cheese rich sauces creative preparations signature dishes intimate setting perfect date night business lunch refined tastes culinary excellence italian specialties menu delights locals visitors alike authentic italian flavors high quality ingredients culinary craft passionate chefs refined dining experience aniko akasaka minato city tokyo japan
Discover the exquisite flavors of authentic Marche cuisine at Aniko, nestled in the bustling Akasaka district of Minato City, Tokyo. This intimate restaurant invites food lovers and trend-conscious travelers alike to savor a thoughtfully curated menu that showcases the richness of Italian culinary traditions with a modern Japanese touch.
starters
Begin your meal with a selection of enticing starters that set the tone for a memorable dining experience. The Olive-stuffed Meat Fritters combine savory beef and fresh vegetables enrobed with flavorful olives, creating a crispy and satisfying bite. Alternatively, the delicate Shrimp Carpaccio is dressed lightly with olive oil and a hint of lemon, offering a refreshing and elegant seafood starter. For those seeking a vibrant vegetarian option, the Panzanella salad brings together crusty bread, ripe tomatoes, crisp cucumbers, and onions, all tossed in fragrant olive oil.
mains
Aniko’s mains showcase the depth and diversity of Italian cooking with standout dishes that highlight premium ingredients and masterful technique. The signature Uni Cream Pasta and Sea Urchin Cream Spaghetti deliver a luxurious, velvety texture paired with the sweet umami of fresh sea urchin. Lasagna lovers will appreciate the rich Vincisgrassi, a Marche-style lasagna filled with a sumptuous blend of beef, pork, duck, and chicken offal layered with cheese and pasta, offering a hearty and unforgettable meal. For seafood aficionados, the Grilled Squid and Prawns sautéed with garlic, parsley, and olive oil provide a delightful smoky flavor and tender bite.
desserts
Complete your meal on a sweet note with Aniko’s classic Tiramisu, crafted with layers of mascarpone cream and coffee-soaked ladyfingers dusted with cocoa powder. This dessert is beloved for its perfect balance of creamy richness and delicate bitterness, a fitting finale to your Italian dining journey in Tokyo.
drinks
Pair your meal with selections from Aniko’s curated wine list, designed to complement the rich flavors and textures of their menu. The restaurant also serves beer and coffee, providing versatile options to enhance your dining pleasure, whether during a leisurely lunch or an intimate dinner.
specials
- Lasagna – A must-try rich and hearty dish combining beef, pork, duck, chicken offal, cheese, and pasta baked to perfection.
- Uni Cream Pasta – Luxurious pasta infused with creamy sea urchin for an indulgent seafood experience.
- Pistachio Fondante Dessert – A gooey, rich dessert favorite known for its perfect balance of flavors and texture.
