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Minato

Lauburu is a French Basque restaurant in Tokyo's Minamiaoyama district, known for its authentic cuisine and cozy atmosphere. The menu features dishes like Foie Gras Chawanmushi, Fish Soup, Andouillette, Cassoulet, Bone-in Pork Loin, Piperade, Nougat Glacé, and Profiteroles. The restaurant has received high ratings across various platforms, with an aggregated rating of 4.5 out of 5. Common questions include inquiries about reservations, menu offerings, and payment methods.

Discover Lauburu: Tokyo's Authentic Basque Culinary Gem in Minamiaoyama 6-chōme 

Step into Lauburu, an intimate restaurant nestled in the chic neighborhood of Minamiaoyama in Minato City, Tokyo. This cozy spot brings the rich flavors and rustic charm of Basque Country, France, right to the heart of Japan's bustling metropolis. Lauburu stands out with its authentic Basque menu, artfully crafted by chefs who passionately blend tradition with a warm, welcoming atmosphere that feels like a French country house.

Authentic Basque Flavors and Signature Dishes

Lauburu's culinary highlights are deeply rooted in Basque tradition. Diners rave about the Foie Gras Chawanmushi, a luxurious fusion of French delicacy and Japanese technique, and the fish soup, which boasts a rich, creamy texture reminiscent of tsukemen broth but with a lighter touch. Pork lovers will delight in specialties like Andouillette and Cassoulet, showcasing the hearty, flavorful essence of Basque cuisine. Each dish is prepared with meticulous care, reflecting a dedication that patrons can truly taste.

The intimate setting at Lauburu enhances the dining experience, inviting guests to unwind in an atmosphere that feels both authentic and inviting. With decor reminiscent of a quaint French country house, the restaurant exudes warmth and charm. The staff, including the couple who run the establishment, are known for their friendly service and fluency in French, adding a personal touch that makes every visit memorable. Although the menu is presented on a large blackboard rather than printed menus, the staff is happy to guide you through the selections, guaranteeing a personalized and engaging meal.

 ensuring all guests can enjoy the experience.

Serves beer, wine, coffee, dinner, and dessert

What are the restaurant's operating hours?

 Lauburu operates Tuesday to Friday from 6:00 PM to 8:30 PM (last order at 8:30 PM), and Saturdays from 6:00 PM to 8:00 PM (last order at 8:00 PM). It is closed Sundays and Mondays.

 While no strict dress code exists, smart-casual attire is recommended to match the elegant ambiance.

 Yes, reservations are accepted and recommended due to the limited seating capacity.

 Yes, Lauburu provides wheelchair accessibility to ensure comfort for all guests.

Does Lauburu offer takeout or delivery services?

 No, it is a dine-in only restaurant, focusing on providing an exceptional in-person dining experience.

Lauburu is celebrated for its authentic Basque cuisine and cozy ambiance, earning consistent praise from locals and visitors alike.

Reviewers especially highlight signature dishes like the Foie Gras Chawanmushi and the fish soup, describing the food as comforting and rich in flavor. The restaurant's intimate size means a slightly higher price point, but guests find the portion sizes and attentive service justify the cost. The warm hospitality of the French-speaking owners adds to the charm, making Lauburu a must-visit for those craving genuine Basque flavors in Tokyo.

Whether you are a foodie eager to explore unique regional French cuisine, a digital nomad looking for an authentic dining spot, or a trend-conscious traveler seeking memorable meals off the beaten path, Lauburu offers a welcoming, distinctive experience in Tokyo's vibrant dining scene.

Asia

Japan

Nestled in the heart of Minamiaoyama, Lau Buru is a culinary gem that brings the rich flavors of Basque cuisine to Tokyo. This charming restaurant, with its rustic decor reminiscent of a French country house, invites you to indulge in a dining experience that feels both intimate and authentic. The warm ambiance, coupled with the delightful aroma of freshly prepared dishes, sets the stage for a memorable meal.

At Lau Buru, the menu is a delightful surprise, presented on a large blackboard that changes daily, reflecting the freshest ingredients available. One standout dish is the **Andouillette**, a specialty sausage that embodies the essence of Basque flavors, rich and savory, perfect for those who appreciate hearty fare. Another must-try is the **fish soup**, a creamy concoction that dances on the palate, reminiscent of a lighter tsukemen soup base, offering warmth and comfort in every spoonful.

The restaurant is run by a lovely couple who are passionate about sharing their Basque heritage through food. They both speak French, adding an authentic touch to the dining experience. Guests often rave about the cozy atmosphere and the attention to detail in every dish. The chefs are known for their meticulous preparation, ensuring that each plate is a reflection of their dedication to quality and flavor.

Lau Buru is renowned for its authentic Basque cuisine, particularly the Andouillette and fish soup, which are favorites among diners.

The restaurant offers a unique dining experience with a cozy atmosphere, exceptional service, and a menu that showcases the best of Basque culinary traditions.

Lau Buru is conveniently located in Minato City, close to various attractions such as the Tokyo Tower and the vibrant shopping areas of Omotesando.

Whether you're a local or a traveler, Lau Buru promises a culinary adventure that will leave you craving more. Experience the warmth of Basque hospitality and the richness of its flavors. Don't miss out on this unique dining experience in the heart of Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHM3EzM3ZRRRAB&d=17924085&t=1

places/ChIJaTCJnmaLGGARZElQ0OxggIs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHM3EzM3ZRRRAB

Amazing authentic French food in the heart of Tokyo! The food tasted very homey and i felt warm/comforted after eating here. The service is great and the staff are all friendly. There is no menu provided for the food, the food menu is on this huge blackboard which they will bring to you. One dish I would like to point out is the fish soup which is impeccable! It’s rich and creamy, almost like a tsukemen soup base but lighter. It is just a little pricey for a small restaurant but I’d say it does match with quantity and service. I would definitely recommend this place!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4aHZEb1VBEAE&d=17924085&t=1

places/ChIJaTCJnmaLGGARZElQ0OxggIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4aHZEb1VBEAE

Fantastic Basque food. One of my favorite French restaurants in Tokyo. The atmosphere and decor is like of a French country house and the couple that runs the restaurant are lovely (they both speak French).

I always am satisfied eating here and even with 1 Michellen star, the bill never feels expensive.

Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXNWRMUzJRRRAB&d=17924085&t=1

places/ChIJaTCJnmaLGGARZElQ0OxggIs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXNWRMUzJRRRAB

Very good Basque Food restaurant! I tried it for The first time being recommended by a French friend and it was definitely a success! I strongly recommend you to take the Andouillette as it’s the specialty of the area!
The beautiful surprises to discover the very nice chef also speaks French as well as his wife! The ambience of the restaurant is very authentic and cozy and the ones are very good too!
I strongly recommend you to share a different flight so that you can try different ones as everything is good.
Keep in mind that there’s a lot of pork because of the region specialty!
Bon appetit 😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRc1lmMzlnRRAB&d=17924085&t=1

places/ChIJaTCJnmaLGGARZElQ0OxggIs/reviews/ChdDSUhNMG9nS0VJQ0FnSURRc1lmMzlnRRAB

Very good French Basque restaurant in Tokyo.
Being the food from Basque area of France, it’s different from a typical French restaurant.
The menu is quite interesting, although all dishes are quite heavy, but that’s how it’s supposed to be, I guess.
Honestly the presentation of the food is just ok but you can understand and feel the passion the chef puts in the cooking process of each dish.
You can see chefs checking the blood sausages every minute to make sure they are perfectly cooked. I found service a bit “cold” but overall it’s a good experience.
Selection of wines is not huge but there are a few good hidden pearls in the Basque Wines page.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNbzRIVElnEAE&d=17924085&t=1

places/ChIJaTCJnmaLGGARZElQ0OxggIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNbzRIVElnEAE

Nice taste, Nice flavor
Best French restaurant.

Lau Buru: Authentic French Basque Dining in Minato, Tokyo

Lauburu is a French Basque restaurant in Tokyo's Minamiaoyama district, known for its authentic cuisine and cozy atmosphere. The menu features dishes like Foie Gras Chawanmushi, Fish Soup, Andouillette, Cassoulet, Bone-in Pork Loin, Piperade, Nougat Glacé, and Profiteroles. The restaurant has received high ratings across various platforms, with an aggregated rating of 4.5 out of 5.

History of Lauburu in Minamiaoyama Tokyo 

Nestled in the vibrant Minamiaoyama district of Tokyo, Lauburu has established itself as a beacon of authentic French Basque cuisine since its inception in 2002. This charming restaurant specializes in hearty pork dishes that reflect the rich culinary traditions of the Basque region, delivering an experience that feels both genuine and comforting.

Over the years, Lauburu has garnered well-deserved recognition for its dedication to quality and authentic flavors. In 2013, it caught the spotlight in Time Out Tokyo, highlighting its exceptional Basque dishes that offer a refreshing take on French culinary art. This acclaim paved the way for even greater honors.

In 2024, Lauburu proudly received a Bib Gourmand from the prestigious Michelin Guide, underscoring its commitment to serving outstanding food with great value and attentive service.

Visitors to Lauburu often praise its cozy and authentic ambiance that transports diners straight to a French country house. The warm and friendly service, often delivered by the French-speaking couple who run the restaurant, enhances the intimate dining experience, making it a beloved spot for both locals and travelers seeking a true taste of Basque culture.

 – Lauburu specializes in traditional pork dishes from the Basque region, offering unique tastes not commonly found in Tokyo.

 – The ambiance feels like dining in a French country house, enhancing the authentic experience.

 – A testament to the restaurant’s quality, value, and culinary passion.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Minamiaoyama, Lau Buru stands as an inviting oasis for those enchanted by the fusion of taste and tradition. This exquisite restaurant specializes in the finest Japanese cuisine, transforming fresh, local ingredients into innovative dishes that delight both the eye and palate. The atmosphere is adorned with minimalist décor that reflects a harmonious blend of contemporary design and traditional Japanese aesthetics, offering guests a serene dining experience.

Lau Buru

Authentic French Basque cuisine with a focus on pork specialties.

Foie Gras Chawanmushi

Fish Soup

Andouillette

Cassoulet

Bone-in Pork Loin

Piperade

Nougat Glacé

Profiteroles

Lauburu Menu

Lau Buru, located in the heart of Minato City, Tokyo, specializes in authentic French Basque cuisine, emphasizing rich flavors and hearty dishes. The culinary philosophy revolves around traditional recipes, with a particular focus on pork specialties, reflecting the region's heritage. The menu is dynamic, featuring seasonal ingredients and a unique presentation style, where dishes are revealed from a blackboard, enhancing the dining experience.

Lau Buru's menu features a variety of standout dishes that showcase the essence of French Basque cuisine.

• Foie Gras Chawanmushi: A luxurious starter combining foie gras and delicate egg custard.

• Fish Soup: A rich and creamy delight, reminiscent of a lighter tsukemen soup base.

• Andouillette: A signature pork sausage, embodying the robust flavors of the Basque region.

• Cassoulet: A hearty dish featuring pork, white beans, and duck meat, perfect for sharing.

• Bone-in Pork Loin: A succulent cut that highlights the quality of the meat.

• Piperade: A flavorful mix of tomato, egg, and bacon, showcasing Basque influences.

• Nougat Glacé: A delightful dessert combining nougat and ice cream for a sweet finish.

• Profiteroles: Light puff pastry filled with cream, a classic French treat.

Lau Buru offers a carefully curated selection of beverages that complement the rich flavors of the dishes.

The wine list features exquisite Basque wines, perfectly paired to enhance the dining experience.

Additionally, the restaurant serves a variety of cocktails crafted by skilled mixologists, ensuring a delightful pairing for every dish.

While Lau Buru specializes in hearty dishes, there are options available for various dietary needs.

Vegetarian and gluten-free options are limited but can be accommodated upon request.

For a truly memorable experience, the chef recommends trying the Andouillette, a local specialty that embodies the essence of Basque cuisine.

The Fish Soup is also a must-try, known for its rich and comforting flavors.

Join us at Lau Buru in Minato City, Tokyo, for an unforgettable dining experience that celebrates the rich flavors of French Basque cuisine.

Savor exquisite dishes at Lau Buru in Minamiaoyama, Tokyo! Experience a culinary journey in a vibrant atmosphere. Book your table now!

Lau Buru: Exquisite Dining in Minamiaoyama, Tokyo

Minato City

Reservations are recommended to secure a table.

Reservations

A curated selection of Basque wines and classic French beverages.

Wine List

Lau Buru: Authentic Basque Dining in Tokyo's Minamiaoyama District.

Tucked away in the stylish heart of Minamiaoyama, Tokyo, Lau Buru offers an immersive journey into the flavors of the Basque region of France. This intimate French restaurant stands out for its dedication to authentic Basque cuisine, inviting food lovers to savor dishes like the famed Andouillette and hearty Cassoulet. The atmosphere evokes a cozy French country house, blending warmly with Tokyo’s sophisticated vibe for a truly unique dining experience.

A Culinary Experience Rooted in Basque Tradition

At Lau Buru, every dish is crafted with passionate attention to Basque culinary heritage. The menu is presented on a large blackboard, adding to the authentic and intimate feel—no printed menus here, just fresh daily specials that showcase regional flavors. Diners rave about the rich and creamy fish soup, reminiscent of a lighter tsukemen broth, as well as the expertly prepared andouillettes, a specialty sausage that highlights the region’s love for pork. Each plate combines rustic comfort with gourmet finesse, making Lau Buru a must-visit for lovers of French regional cuisine in Tokyo.

Complement your meal with Lau Buru’s extensive wine list, featuring both French and international wines. The selection is thoughtfully curated to pair beautifully with the rich Basque flavors, enhancing your dining experience. While the restaurant maintains a small and cozy setting without outdoor seating, the warm service and authentic ambiance transport guests to a charming French countryside retreat right in Tokyo’s bustling Minato district.

 as the menu is focused on rich, heavy Basque specialties.

Conveniently located at 6-chōme-8-18 Minamiaoyama in Minato City, Tokyo, Lau Buru is a hidden gem for French and Basque food enthusiasts exploring Japan’s capital. Whether you are a foodie eager to indulge in regional French flavors or a traveler seeking a memorable culinary moment, this restaurant’s blend of authenticity, attentive service, and cozy ambiance will leave you feeling warmly welcomed and satisfied. With a focus on quality ingredients and traditional techniques, Lau Buru is a standout destination for an elegant dinner or a special occasion in Tokyo’s vibrant culinary scene.

 include Andouillette sausage and rich fish soup.

 is cozy and reminiscent of a French country house.

 French is spoken by the chef and staff, enhancing the authentic experience.

Discover Lau Buru's Basque Culinary Charm in Tokyo's Minamiaoyama District 

Nestled in the stylish neighborhood of Minamiaoyama, Tokyo, Lau Buru offers a truly authentic Basque dining experience that transports guests to the heart of France's Basque region. This Michelin Bib Gourmand-recognized restaurant has earned praise for its cozy atmosphere and dedication to traditional Basque flavors, making it a standout destination for gourmets and food lovers seeking something extraordinary in the bustling city.

Authentic Basque Cuisine and Unique Menu Presentation

Lau Buru specializes in Basque dishes that delight with rich, hearty flavors and genuine craftsmanship. One of the restaurant's signature features is its unique blackboard menu, which is presented to diners by the attentive staff, creating an engaging and personalized ordering experience. Highlights include the impeccable fish soup, praised for its creamy texture and balanced taste reminiscent of a lighter tsukemen broth, and the Andouillette sausage, a regional specialty that showcases the chef's thoughtful preparation.

The atmosphere at Lau Buru is reminiscent of a French country house, providing a cozy and intimate setting ideal for those seeking comfort alongside exquisite dining. The couple who run the restaurant are known for their friendliness and for speaking French, which adds authenticity and charm to the service. Diners often note the warm and welcoming environment, enhancing their overall experience.

Lau Buru boasts an extensive wine list with a focus on Basque wines, offering hidden gems that complement the bold flavors of the cuisine. While the restaurant serves dinner, coffee, dessert, beer, and wine, it does not offer brunch, breakfast, takeout, or delivery. Reservations are accepted, and payment options include credit cards, enhancing convenience for visitors.

Potential guests should note some limitations of Lau Buru. Seating is limited, which may require early reservations to secure a spot. The restaurant is closed on Sundays and Mondays, and no takeout or delivery options are available, meaning dining in is the only choice. Additionally, the menu leans towards heavier dishes typical of Basque cuisine and does not offer vegetarian options, so diners seeking lighter or meat-free meals might want to consider this.

Authentic Basque cuisine, cozy atmosphere, friendly staff, Michelin Bib Gourmand recognition, unique blackboard menu, extensive wine list.

Limited seating, no takeout or delivery services, closed on Sundays and Mondays.

Tokyo

Experience exquisite French Basque cuisine at Lau Buru in Minamiaoyama, Tokyo. Savor signature dishes like Fish Soup and Andouillette today!

Lau Buru: Authentic French Basque Restaurant in Minamiaoyama, Tokyo

Discover Lauburu, a premier French Basque restaurant in Minamiaoyama, Tokyo. Enjoy authentic dishes, cozy atmosphere, and top ratings. Book now!

Experience Lauburu: Top French Basque Dining in Tokyo's Minamiaoyama

Learn about Lauburu in Minamiaoyama, Tokyo, known for its authentic French Basque dishes, cozy ambiance, and high customer ratings since 2002.

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