Overview of the menu
Located in Minato City, Tokyo, malca embodies a modern Italian culinary philosophy that melds traditional techniques with seasonal Japanese ingredients. The menu showcases a dedication to freshness, often drawing inspiration from Awaji Island, renowned for its rich seafood and exquisite produce. This Michelin-selected restaurant promises an unforgettable dining experience, inviting guests to savor both creativity and authenticity in every dish.
Signature dishes
- Seasonal Omakase Course: A chef-selected experience highlighting seasonal ingredients for 14,000 JPY.
- Tuna Tartare Bruschetta: Fresh tuna paired with burrata cheese and served on toasted bruschetta for 3,000 JPY.
- Cold Corn Soup: A refreshing blend of sweet corn and fresh herbs for 2,600 JPY.
- Handmade Tagliatelle with Boar Ragù: Delicately crafted tagliatelle served with rich boar ragù for 3,800 JPY.
Beverages and pairings
malca offers a carefully curated selection of beverages to complement its dishes, including wines starting at 1,600 JPY per glass. For those who prefer a non-alcoholic option, various soft drinks are available. Notably, the restaurant emphasizes pairings, encouraging guests to explore flavors that enhance their meal experience.
Dietary options
While malca features a variety of dishes, it's essential to note that vegetarian and vegan options are limited. Gluten-free diners should inquire about specific dishes, as some allergens, such as dairy, are present in many items. This attention to dietary needs shows the restaurant's commitment to offering a dining experience that caters to different preferences.
Chef recommendations
Chef Tsukasa Kitano recommends the Omakase course, as it beautifully showcases seasonal ingredients and culinary artistry. Diners are particularly encouraged to try the Charcoal-Grilled Tajima Keigan beef, as its flavor and texture exemplify the restaurant's commitment to quality. Each visit promises a different highlight, making it a true adventure for food lovers.
Experience the menu
To immerse yourself in the culinary delights of malca, consider making a reservation for the Omakase course. This experience is not just a meal, but a celebration of flavors that reflect both Italian tradition and Japanese influence. Enjoy the artistry of Chef Kitano and his team, and savor the unique dishes that await. Your table is ready at malca, where every visit promises something special.
