Overview of the Menu
Restaurant NéMo, located in the stylish Minamiaoyama district of Tokyo, offers a unique culinary experience that marries modern French techniques with seasonal Japanese ingredients. The restaurant's philosophy centers on creating a harmonious balance between flavor and presentation, ensuring that each dish is not only delicious but also visually stunning. The menu changes frequently, reflecting the freshest produce available, and emphasizes a commitment to sustainability and local sourcing.
Signature Dishes
- Lunch OMAKASE Course: A delightful selection featuring seasonal fish, vegetables, rice, and soup for ¥8,250.
- Dinner OMAKASE Course: A more elaborate offering with seasonal fish, meat, vegetables, rice, soup, and dessert for ¥16,500.
Beverages and Pairings
NéMo offers a carefully curated selection of organic wines that complement the dishes beautifully. The sommelier is attentive and knowledgeable, providing insightful pairings that enhance the dining experience. For those who prefer non-alcoholic options, a high-quality tea pairing is available, showcasing unique flavors that harmonize with the meal.
Dietary Options
While the menu primarily focuses on seafood and meat, there are options available for those with dietary restrictions. The staff is accommodating and can provide information on gluten-free and vegetarian choices upon request, ensuring that all guests can enjoy a memorable dining experience.
Chef Recommendations
The chef highly recommends the ayu fish and grilled horse mackerel, both of which showcase the delicate flavors of seasonal ingredients. The pigeon cooked in its own jus is another standout dish, reflecting the chef's expertise in balancing flavors and textures.
Experience the Menu
Indulge in a culinary adventure at Restaurant NéMo in Minato, Tokyo. With its exquisite OMAKASE courses and attentive service, it's a dining experience you won't want to miss.
