Overview of the menu
Yakitori Abe is a culinary haven in Shinagawa, Tokyo, specializing in yakitori, grilled skewers that highlight the finest ingredients. The restaurant's philosophy revolves around the meticulous selection of Date chicken and seasonal vegetables, grilled over Kishu Binchotan charcoal for a smoky flavor that captures the essence of Japanese cooking. With an omakase experience, diners can expect a uniquely curated menu, allowing the chef to showcase the best of what’s available, fostering a personal connection between the dishes and the diners.
Signature dishes
- Chef's Special Course - A delightful assortment featuring Date chicken, seasonal vegetables, an appetizer platter, and rich chicken soup.
- Chicken Gut Curry - A hearty blend of neck skin, gizzards, tail, and offal that delivers a robust flavor.
- Assortment of Appetizers - A selection including chicken rillettes, smoked thigh, and cold pumpkin soup.
- Grilled Skewers - An array of skewers such as hearts, gizzards, and shiitake mushrooms, cooked to perfection.
- Rice Dishes - Featuring grilled rice balls and chicken porridge, perfect for a comforting meal.
Beverages and pairings
Yakitori Abe offers a fine selection of beverages to enhance your dining experience. Pair your skewers with a curated list of wines or opt for the BYO option, allowing guests to bring their own beverages for a nominal fee. The restaurant's wine selection complements the flavors of the yakitori, ensuring a harmonious meal. Diners often highlight the quality of the choices, making the pairing an integral part of the overall experience.
Dietary options
While Yakitori Abe focuses on yakitori, it does not provide extensive vegetarian or vegan options. However, the chef is open to accommodating dietary restrictions if informed in advance. This flexibility allows for a personalized dining experience, even for those with specific dietary needs. Guests with gluten sensitivities should inquire about specific ingredients when ordering.
Chef recommendations
For an unforgettable experience, try the Chef's Special Course, which features a delightful array of seasonal dishes. The grilled skewers, particularly the chicken heart and quail, are standout choices due to their tender texture and rich flavors. The chef also recommends the Chicken Gut Curry for those adventurous enough to explore unique flavors. The seasonal appetizers change frequently, ensuring freshness and variety.
Experience the menu
Immerse yourself in the delightful flavors of Yakitori Abe in Shinagawa, Tokyo. With its carefully crafted menu and inviting atmosphere, it promises an unforgettable dining experience that resonates with the essence of Japanese cuisine. Make your reservation today and savor the authentic tastes!
