alternative absinthe bar menu overview
Nestled in the heart of Kabukichō, Shinjuku, Alternative Absinthe Bar offers a captivating culinary journey infused with the distinctive spirit of absinthe. This unique menu blends exquisite flavors and artisanal craftsmanship, making it a must-visit destination for foodies and cocktail enthusiasts alike seeking an authentic Tokyo experience.
starters
Begin your tasting adventure with sophisticated starters crafted to awaken your palate. The Absinthe La Charlotte features a traditional mix of absinthe, sugar cube, and water, offering a classic introduction to this iconic spirit. Alternatively, the Suze Tonic combines the bittersweet aromatic notes of Suze with refreshing tonic water for a vibrant and invigorating opening.
mains
For a hearty and memorable main course, savor the Absinthe-infused Foie Gras, where the richness of foie gras elegantly melds with subtle absinthe and fresh herbs, creating a refined and luxurious flavor profile. The Truffle Risotto is a decadent choice, featuring creamy Arborio rice enhanced by aromatic truffle oil and delicate shaved truffles that deliver an earthy depth.
For spice lovers, the menu offers two variations of mutton curry: the classic Mutton Curry and the richly spiced Mutton Keema Curry, both served with fragrant rice. These dishes balance robust spices with tender mutton, delivering warming comfort and authentic flavors true to their culinary roots.
specials
The bar prides itself on signature drinks that creatively spotlight absinthe and other intriguing ingredients. The Absinthe on the Rocks offers a pure, bold experience of this iconic spirit, while the Gin, Mugwort, and Honey Cocktail blends herbal notes with sweetness for a perfectly balanced, innovative libation.
drinks
Complement your meal with an array of expertly crafted cocktails and beverages. The bar’s dedication to absinthe shines here, with classic and contemporary concoctions that showcase its versatility. Whether you prefer it neat, on the rocks, or fused into creative blends, the drink menu caters to both absinthe aficionados and newcomers eager to explore.
- starters: Absinthe La Charlotte, Suze Tonic
- mains: Absinthe-infused Foie Gras, Truffle Risotto, Mutton Curry, Mutton Keema Curry
- specials: Absinthe on the Rocks, Gin Mugwort and Honey Cocktail
