Overview of the menu
Étape, located in Sumida City, Tokyo, presents a unique culinary philosophy that beautifully marries French techniques with Japanese ingredients. The restaurant focuses on creating innovative dishes that highlight seasonal produce, reflecting the vibrant flavors of both cuisines. With a compact setting featuring counter seating, diners can enjoy an intimate experience while watching the chefs craft each plate with precision.
The menu at Étape is a testament to Chef Shinji Kawamura's dedication to quality and creativity, featuring a selection of French-inspired dishes with a Japanese twist.
Signature dishes
- Uni Pain Perdu: A delightful French toast dish topped with fresh sea urchin, priced at ¥1500.
- Bouillabaisse with Chorizo: A rich seafood stew with chorizo and tomato broth, available for ¥1800.
- Ashi Parmantier: A comforting beef stew served with creamy mashed potatoes, priced at ¥1600.
- Pan-Fried Fresh Fish: Seasonal fish served with vegetables, available for ¥1700.
- Miyazaki Wagyu Lamb: Tender lamb with herb sauce, priced at ¥2000.
Beverages and pairings
The beverage menu at Étape features a carefully curated selection of European wines, perfect for pairing with the exquisite dishes. Guests can enjoy a variety of wines that complement the flavors of the food, enhancing the overall dining experience.
Dietary options
While Étape primarily focuses on French cuisine, they are attentive to dietary needs. However, vegetarian and gluten-free options are limited. Guests are encouraged to communicate any allergies or dietary restrictions to the staff for accommodations.
Chef recommendations
For a truly memorable experience, the Chef recommends the Bouillabaisse with Chorizo and the Uni Pain Perdu. These dishes showcase the restaurant's commitment to quality and creativity, making them a must-try for any visitor.
Experience the menu
Join us at Étape in Sumida City, Tokyo, for an unforgettable dining experience that blends French culinary artistry with Japanese flavors. Reserve your table today and indulge in a meal that promises to delight the senses.
