Overview of the Menu
Located in the historic district of Asakusa, Nagami is an intimate kaiseki restaurant led by Chef Takumi Nagami. The culinary philosophy revolves around seasonal ingredients, emphasizing the simplicity and elegance of traditional Japanese cuisine. Each dish is thoughtfully prepared, showcasing the nuances of locally sourced produce, which creates a personalized dining experience that is both intimate and engaging.
Signature Dishes
- Omakase Course (Lunch): A curated selection of seasonal ingredients, priced at ¥8,800. Omakase Course (Dinner): A more elaborate experience featuring chef's selection for ¥19,800.
Beverages and Pairings
Nagami offers a selection of carefully curated beverages that complement the kaiseki experience. Diners can enjoy wine pairings that enhance the flavors of each dish, crafted to elevate the dining experience. The chef's expertise as a sommelier ensures that every sip harmonizes beautifully with the seasonal offerings.
Dietary Options
Nagami caters to various dietary preferences, offering vegetarian and gluten-free options upon request. The chef is attentive to allergens, ensuring that all guests can enjoy a safe and satisfying dining experience. This flexibility allows everyone to partake in the exquisite kaiseki journey.
Chef Recommendations
Chef Takumi Nagami highly recommends the seasonal dishes, particularly those featuring fresh sea bream and the exquisite wagyu beef. These highlights not only showcase the chef's skill but also reflect the essence of kaiseki dining, where each ingredient is celebrated for its quality and flavor.
Experience the Menu
Embark on a culinary adventure at Nagami, where each meal is a thoughtfully curated experience. Reserve your table today to savor the artistry of Japanese kaiseki in the heart of Asakusa, Tokyo.
