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Onigiri Asakusa Yadoroku is Tokyo's oldest onigiri specialty store, established in 1954. It has been featured in the Michelin Guide Tokyo 2019 and is known for its high-quality ingredients and traditional preparation methods. The shop offers a variety of fillings, including traditional options like salmon and umeboshi, as well as unique choices like hatogarashi and narazuke. Customers appreciate the authentic taste and the warm hospitality of the staff.

Onigiri Asakusa Yadoroku: Tokyo's Traditional Rice Ball Haven in Asakusa Tokyo Japan 

Nestled in the heart of Asakusa, Taito City, Tokyo, Onigiri Asakusa Yadoroku has been a cherished culinary landmark since 1954. Celebrated as Tokyo’s oldest onigiri specialty store, this charming eatery offers an authentic taste of Japanese tradition with its expertly crafted rice balls wrapped in seaweed and filled with seasonal delights.

Onigiri Asakusa Yadoroku blends a rich heritage with Michelin Guide recognition, making it a hidden gem near the iconic Sensoji Temple. Each bite reveals flawlessly cooked rice with fillings ranging from classic salmon and umeboshi to unique seasonal choices like hatogarashi and narazuke, embodying the beauty of simplicity.

Step inside this cozy eatery where the warm and inviting ambiance complements the culinary delights. Seating is limited, so eager patrons often find themselves lining up before the doors open at 11:30 a.m. The friendly staff welcomes guests with genuine hospitality, creating a memorable experience that goes beyond just savoring delicious onigiri.

The menu is thoughtfully curated with a rotating selection to showcase the freshest seasonal ingredients. Popular picks like the Shisozuke onigiri — Japanese basil pickled in salt — highlight the shop’s dedication to authentic flavors. Alongside your meal, enjoy traditional accompaniments such as miso soup and tea, perfectly rounding out your dining journey.

Monday, Thursday, Friday, Saturday, and holidays from 11:30 AM to 5:00 PM for lunch and 6:00 PM to 2:00 AM for dinner. Tuesdays and Wednesdays open for lunch only. Closed Sundays.

English menu available for easy ordering by international visitors.

Not accepted; seating operates on a first-come, first-served basis.

Lunch sets range from ¥690 to ¥930; individual onigiri priced between ¥319 and ¥770.

What are the operating hours of Onigiri Asakusa Yadoroku? 

The shop operates Monday, Thursday, Friday, Saturday, and holidays from 11:30 AM to 5:00 PM for lunch and 6:00 PM to 2:00 AM for dinner. On Tuesdays and Wednesdays, it operates only for lunch from 11:30 AM to 5:00 PM. Closed Sundays.

Yes, the shop provides an English menu to accommodate international customers.

No, the shop operates on a cash-only basis.

Reservations are not accepted; customers are served on a first-come, first-served basis.

Lunch sets range from ¥690 to ¥930, depending on the number of onigiri chosen. A la carte onigiri range from ¥319 to ¥770.

Onigiri Asakusa Yadoroku holds a special place in the hearts of locals and visitors alike. Revered for its traditional methods and meticulous ingredient selection, it offers an authentic culinary journey back to the roots of Japanese food culture. Patrons praise the warm hospitality, the melt-in-your-mouth rice texture, and the harmony of flavors in every onigiri.

Whether you’re a seasoned onigiri enthusiast or new to this beloved Japanese staple, a visit to Yadoroku promises a memorable experience filled with genuine tastes and heartfelt service. Be prepared to wait in line, as the limited seating and high demand reflect the true value of this historic spot. Your patience will be rewarded with some of the finest onigiri Tokyo has to offer.

Traditional onigiri with seasonal fillings, a warm and inviting atmosphere, Michelin Guide recognition, friendly staff, and proximity to Sensoji Temple.

Asia

Japan

Nestled in the heart of Asakusa, just a stone's throw from the iconic Sensoji Temple, Onigiri Asakusa Yadoroku is a culinary gem that has been delighting locals and travelers alike for decades. This quaint eatery is renowned for its **traditional onigiri**, or rice balls, which are meticulously crafted with seasonal fillings and wrapped in seaweed. As you step inside, the warm ambiance envelops you, inviting you to savor a piece of authentic Japanese culture. The restaurant’s humble size often leads to a line forming before it even opens, a testament to its popularity and the quality of its offerings.

At Onigiri Asakusa Yadoroku, the menu is simple yet profound, featuring a rotating selection of onigiri that showcases the restaurant's commitment to quality. Two standout offerings include the **Shisozuke onigiri**, made with Japanese basil pickled in salt, and the **salmon roe onigiri**, which bursts with flavor and freshness. Each rice ball is a testament to the art of simplicity in Japanese cuisine, with perfectly cooked rice that is both tender and distinct, providing a delightful contrast to the rich fillings. The **Shisozuke** offers a refreshing herbal note, while the **salmon roe** delivers a briny richness that dances on the palate, making each bite a memorable experience.

The history of Onigiri Asakusa Yadoroku is as rich as its flavors. Established decades ago, this restaurant has become a beloved institution in Tokyo, often praised for its authentic approach to traditional Japanese rice balls. The owner, a passionate culinary artist, insists on using only the freshest ingredients, with many of the fillings sourced from local markets. This dedication to quality not only ensures a delightful meal but also supports the community.

Conveniently located in Taito City, Onigiri Asakusa Yadoroku is just a short walk from the famous Sensoji Temple, making it an ideal stop for those exploring the vibrant streets of Asakusa. After indulging in the delightful onigiri, visitors can immerse themselves in the local culture by visiting nearby attractions such as the Nakamise Shopping Street, where traditional snacks and souvenirs abound, or take a stroll along the Sumida River for picturesque views of the Tokyo skyline.

What is Onigiri Asakusa Yadoroku known for?

 It is known for its exquisite onigiri, made with seasonal fillings and high-quality rice, offering a taste of authentic Japanese flavors.

 The restaurant offers a unique dining experience with its focus on traditional Japanese cuisine, making it a must-visit for food enthusiasts and travelers alike.

 Onigiri Asakusa Yadoroku typically opens at 11 a.m., and it’s advisable to arrive early to avoid long waits, especially during peak hours.

Whether you're a seasoned onigiri lover or trying it for the first time, Onigiri Asakusa Yadoroku promises a delightful culinary experience that captures the essence of Japanese cuisine. Don't miss the chance to indulge in these handcrafted rice balls that are as beautiful as they are delicious. Plan your visit today and discover why this hidden gem is a favorite among locals and travelers alike!

Long-standing nook for traditional Japanese rice balls wrapped in seaweed, with seasonal fillings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURndTRqbXZnRRAB&d=17924085&t=1

places/ChIJL7znlOqOGGAR6Kyo4dI3Y0w/reviews/ChdDSUhNMG9nS0VJQ0FnTURndTRqbXZnRRAB

Tokyo’s oldest onigiri restaurant—a must-visit! Don’t miss the Shisozuke onigiri (Japanese basil pickled in salt).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NktqSmdBRRAB&d=17924085&t=1

places/ChIJL7znlOqOGGAR6Kyo4dI3Y0w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NktqSmdBRRAB

Simple and delicious meal. I was standing out the store in the scorching heat 30 minutes before the store opens. To my surprise, the shop owner set up his store banner and invited me and the rest of the customers in about 25 minutes earlier than the opening hours.

The set meal comes with a tea and miso soup. The menu is available in english and it was easy to order. Store owner is very friendly. Service is efficient. Rice falls apart as they are loosely packed, and very delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMUxEOUNBEAE&d=17924085&t=1

places/ChIJL7znlOqOGGAR6Kyo4dI3Y0w/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMUxEOUNBEAE

Nestled just a short stroll from the iconic Sensoji Temple, Onigiri Asakusa Yadoroku is a hidden gem that has garnered Michelin recognition for its exquisite onigiri. This tiny eatery, with its limited seating, often has a line forming before it even opens at 11 a.m., and for good reason. The anticipation builds as you watch locals and tourists alike eagerly await their chance to experience this culinary delight.

Upon entering, the warm and inviting atmosphere sets the stage for a memorable meal. The menu, though concise, features a rotating selection of onigiri that showcases the restaurant's commitment to quality and flavor. We opted for the salmon roe onigiri, and it did not disappoint.

The rice was flawlessly cooked—each grain distinct yet tender, offering a perfect base for the bold flavors of the filling. The salmon roe added a delightful pop, balancing briny richness with the subtle sweetness of the rice. It was evident that every ingredient was chosen with care, contributing to a harmonious dish that highlights the beauty of simplicity in Japanese cuisine.

Dining at Onigiri Asakusa Yadoroku is not just about the food; it’s an experience. After exploring the bustling streets around Sensoji, this little haven serves as a delightful pause, inviting you to savor each bite. Just be prepared for the wait—it’s worth it. Whether you’re a seasoned onigiri enthusiast or trying it for the first time, Yadoroku is a must-visit for anyone seeking a taste of authentic Japanese flavors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcU1PcTV3RRAB&d=17924085&t=1

places/ChIJL7znlOqOGGAR6Kyo4dI3Y0w/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcU1PcTV3RRAB

The wait outside of Onigiri Yadoroku was about thirty minutes. I was a little tight on time since it was my last day in Tokyo. I really wish I could have eaten inside the restaurant but I got my order to go instead. No doubt this would tasted better consumed asap, but I waited a few hours and had it as a snack at my hotel. MY BAD…the ingredients and quality of seafood were still very high caliber. Next time I visit an onigiri speciality store I’m eating them on the spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidkxqZmZnEAE&d=17924085&t=1

places/ChIJL7znlOqOGGAR6Kyo4dI3Y0w/reviews/ChZDSUhNMG9nS0VJQ0FnSURidkxqZmZnEAE

I had to revisit this place after missing out on their delicious onigiri in 2022. And boy, was it worth the wait! Each bite was like a warm hug from my mom. The traditional flavors and perfectly formed rice balls brought back so many childhood memories. If you're looking for authentic onigiri that tastes homemade, this is the place to go!

Authentic Onigiri at Onigiri Asakusa Yadoroku, Tokyo

Onigiri Asakusa Yadoroku, established in 1954, is Tokyo's oldest onigiri specialty store. It has been featured in the Michelin Guide Tokyo 2019 and is known for its high-quality ingredients and traditional preparation methods.

A selection of traditional Japanese rice balls with various fillings.

鮭（焼き）

梅干

昆布（海苔と椎茸の煮付け）

紅生姜（梅酢漬け）

いくら（塩漬けの鮭卵）

あみ（甘露煮）

しらす（釜揚げ）

Onigiri Asakusa Yadoroku Menu

Onigiri Asakusa Yadoroku menu overview in Tokyo Japan's historic district of Asakusa offers a tantalizing journey through traditional Japanese rice balls, each crafted with care and bursting with authentic flavors.

Nestled near the iconic Sensoji Temple, this beloved eatery specializes in onigiri — Japanese rice balls wrapped in nori seaweed and filled with a variety of traditional ingredients. With a menu that celebrates simplicity and seasonality, each onigiri is a masterclass in balance and umami.

Begin your meal with the freshness of Shisozuke, an aromatic Japanese basil pickled in salt, offering a bright, tangy note that awakens the palate. This special ingredient is a standout feature of the restaurant and embodies its dedication to traditional preserved flavors.

At the heart of the menu are the expertly crafted onigiri, made with perfectly cooked rice that is tender yet distinct. The fillings range from simple to luxurious, each delivering authentic Japanese culinary heritage:

 – Char-grilled salmon offering a smoky, rich flavor that complements the subtly sweet rice.

 – Pickled plum offering a pleasantly tart and salty burst.

 – Seaweed and simmered shiitake mushrooms, adding a savory depth and texture.

 – Pickled red ginger in ume vinegar, bringing a refreshing zing.

 – Salt-cured salmon roe, adding a luxurious burst of briny richness.

 – Sweet simmered small shrimp, providing a delicate sweetness and satisfying texture.

 – Steamed young sardines offering a mild, subtly fishy flavor beloved in Japanese cuisine.

While Onigiri Asakusa Yadoroku focuses on savory rice ball delights and does not offer a dedicated dessert menu, guests can enjoy a comforting cup of tea served alongside their meal. This traditional accompaniment perfectly complements the flavors and provides a soothing finish.

In addition to tea, the restaurant serves beer, offering a refreshing pairing to the rich and savory rice balls.

Experience authentic Japanese flavors in Asakusa

Onigiri Asakusa Yadoroku is a must-visit for those seeking a taste of Japan’s culinary roots through its famous onigiri rice balls. Whether dining in the cozy interior or taking your order to go, the meticulous preparation and premium ingredients ensure an unforgettable meal. Expect traditional flavors, friendly service, and a truly local experience in the heart of Tokyo.

Perfectly cooked rice balls with loosely packed texture

 – Delivers a tender yet distinct bite, enhancing the filling flavors.

 – Experience a variety of traditional fillings inspired by Japanese culinary heritage.

 – A cozy setting with friendly service that invites you to savor genuine Japanese flavors.

Savor authentic onigiri at Onigiri Asakusa Yadoroku in Tokyo's vibrant Asakusa district. Taste Japan’s best rice balls today!

Onigiri Asakusa Yadoroku | Authentic Rice Balls in Taito

Taito City Municipality

Onigiri Asakusa Yadoroku

Two onigiri of your choice, miso soup, and pickles.

Lunch Set A

Three onigiri of your choice, miso soup, and pickles.

Lunch Set B

Onigiri Asakusa Yadoroku: Tokyo’s Iconic Rice Ball Experience 

Nestled in the historic heart of Asakusa, just a stone’s throw from the legendary Sensoji Temple, 

 stands as Tokyo’s oldest onigiri specialty restaurant, offering a timeless taste of Japan’s culinary roots. Famous for its perfectly crafted rice balls wrapped in crisp seaweed, this charming eatery invites food lovers to savor seasonal fillings that celebrate authentic, traditional flavors.

A Culinary Journey Through Tradition and Taste

At Yadoroku, each onigiri is a masterpiece, crafted with rice that is flawlessly cooked to be tender yet distinctly separate, ensuring a delightful texture in every bite. Highlights include the 

—Japanese basil pickled in salt—which offers a refreshing herbal tang. The seasonal selection rotates, ensuring visitors can enjoy fresh, local ingredients wrapped in tradition. The salmon roe onigiri is another crowd favorite, boasting a burst of briny richness balanced perfectly by subtly sweet rice.

This tiny eatery is beloved not only for its food but also for its warm, inviting atmosphere. Seating is limited, so expect a queue forming before the 11 a.m. opening. However, the attentive and friendly staff often welcome early arrivals, setting up the store banner to invite guests inside ahead of schedule. The efficient service and English menu make ordering a breeze for international visitors.

 – Two onigiri of your choice, miso soup, and pickles for 690 JPY.

 – Three onigiri of your choice, miso soup, and pickles for 930 JPY.

Given the restaurant only accepts cash, plan ahead to ensure a smooth dining experience. While outdoor seating is unavailable, the cozy indoor space provides an intimate setting to enjoy your meal. The establishment serves both lunch and dinner, along with beer to complement your onigiri. Note that it is not suitable for children and does not offer options like coffee, desserts, or cocktails.

Why Onigiri Asakusa Yadoroku Is A Must-Visit

For foodies and travelers seeking an authentic Japanese culinary experience, Yadoroku offers more than just a meal — it’s a cultural journey. The lovingly prepared onigiri evoke nostalgia and comfort, likened by visitors to "a warm hug from mom." Despite its humble setting, the restaurant has earned Michelin recognition, reinforcing its status as a culinary treasure in Tokyo’s bustling Asakusa district.

Located in the vibrant Asakusa neighborhood, perfect for combining with sightseeing

Expertly crafted onigiri with seasonal Japanese ingredients

Friendly and efficient service welcoming early guests

Tokyo

Discover Tokyo’s historic Onigiri Asakusa Yadoroku, a Michelin-rated, family-friendly restaurant in Taito, serving traditional Japanese rice balls.

Experience Asakusa's Oldest Onigiri Restaurant in Tokyo

Get expert tips on visiting Asakusa, exploring Sensoji Temple, and enjoying authentic Japanese rice balls at Onigiri Asakusa Yadoroku in Tokyo.

Explore Tokyo Itineraries & Tips near Sensoji Temple

Learn about Onigiri Asakusa Yadoroku, established in 1954, a Michelin-recognized, traditional Japanese rice ball shop in Asakusa, Tokyo.

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