Sushi Kanesho is deeply embedded in the Asakusa community of Taito City, Tokyo. This establishment not only excels in authentic Edo-style sushi but also fosters local connections through its warm and inviting atmosphere. Over the years, it has cultivated a loyal clientele who appreciate the chef's dedication to quality and service. As a restaurant that celebrates Japanese culinary traditions, it plays a vital role in promoting local culture and cuisine.
- Collaborates with local fishermen for fresh seafood
- Partners with regional sake breweries
- Engages with local artisans for tableware
Sushi Kanesho hosts regular sushi-making workshops, inviting locals to dive into the art of sushi preparation. These events not only educate participants about the cultural significance of sushi but also foster a sense of community among attendees. Additionally, the restaurant often collaborates with local festivals, showcasing its culinary excellence to a wider audience.
Sushi Kanesho is committed to sustainability, sourcing seafood responsibly and minimizing waste. The restaurant emphasizes the use of eco-friendly materials in its operations, from packaging to tableware. By prioritizing local ingredients and ethical practices, it not only enhances the dining experience but also contributes positively to the environment.
"The sushi here is not just food; it’s an experience. The chef’s passion is palpable in every piece served.” - A regular customer.
For an unforgettable culinary experience in Tokyo, make your reservation at Sushi Kanesho today. Engage in the rich traditions of sushi-making and savor the flavors that define this exquisite establishment.
Nestled in the historic Asakusa district of Taito City, Tokyo, Sushi Kanesho is a culinary gem that has swiftly garnered acclaim since its inception. Established in 2017, this elegant sushi restaurant is celebrated for its authentic Edo-style sushi, a tradition masterfully preserved by Chef Akira Watanabe. Trained at the prestigious Kanpachi restaurant, Chef Watanabe brings over three decades of experience to every carefully crafted piece, ensuring a sublime dining experience that captures the essence of Tokyo’s sushi heritage.
Opening its doors in 2017, Sushi Kanesho was envisioned as a sanctuary for sushi aficionados seeking an authentic Edo-period dining experience. Its location, a mere ten-minute walk from the iconic Senso-Ji temple, situates the restaurant amid a vibrant neighborhood steeped in cultural history. From the very beginning, Sushi Kanesho set itself apart through its dedication to the traditional art of sushi-making, using prime cuts of fresh fish paired with perfectly seasoned rice, crafting an unforgettable omakase menu that delights every guest.
By 2024, Sushi Kanesho’s unwavering commitment to quality and tradition earned it a prestigious spot in the Michelin Guide, a testament to its exceptional culinary standards and the warm hospitality extended by Chef Watanabe and his team. This accolade further cemented Sushi Kanesho as a must-visit destination for both local food lovers and international travelers seeking an unparalleled sushi experience in Tokyo.
Sushi Kanesho distinguishes itself not only through the skillful preparation of its dishes but also by fostering a welcoming atmosphere that transcends language barriers. Chef Watanabe’s approachable demeanor and efforts to communicate in English create a genuine connection with international guests. The restaurant offers a reasonable corkage fee and uses premium Kimura glassware, enhancing the overall dining experience. Visitors frequently praise the freshness of nigiri selections such as fatty tuna, mackerel, and red clam, as well as the attentive service and cozy ambiance.
- Established in 2017 – Sushi Kanesho opened its doors in the historic Asakusa district of Tokyo, focusing on traditional Edo-style sushi.
- Chef Akira Watanabe – Trained at Kanpachi, brings over 30 years of experience to craft exquisite sushi.
- Michelin Guide 2024 – Recognized as a Michelin Guide selected restaurant, affirming its elite status in Tokyo’s culinary scene.
Located in the heart of Asakusa, Tokyo, Sushi Kanesho offers an intimate dining experience specializing in Edo-style sushi. With a focus on fresh, seasonal ingredients, this omakase restaurant has garnered rave reviews for its craftsmanship and welcoming atmosphere. The sushi master, boasting over 30 years of experience, ensures each dish is a delightful representation of traditional Japanese cuisine.
- Authentic Edo-style sushi
- Attentive and friendly service
- Cozy and intimate atmosphere
- Fresh, seasonal ingredients
- Reasonable pricing for quality
- English-speaking staff
- Limited seating (9 seats)
- Reservations required
- Closed on Mondays and 1st and 3rd Sundays
- No electronic payment options
Sushi Kanesho is ideal for sushi enthusiasts, couples seeking a romantic dinner, and anyone looking to experience authentic Japanese cuisine in a cozy setting.
Reservations are essential due to limited seating. The restaurant is closed on Mondays and the 1st and 3rd Sundays of each month. Be prepared to pay in cash, as electronic payment options are not available.
Sushi Kanesho stands out for its dedication to quality and authenticity. With a warm atmosphere and expert craftsmanship, it offers a memorable dining experience that reflects the essence of Japanese sushi culture.
