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Taito

Tonkatsu Tonpachitei is highly praised for its tender and flavorful tonkatsu, with many patrons admiring the quality of the pork and the satisfying crunchy texture. The traditional cooking methods and attentive, friendly service contribute significantly to its esteemed reputation throughout Tokyo's food scene.

Discover Tonkatsu Tonpachitei in Ueno, Tokyo's Beloved Pork Cutlet Haven 

Nestled in the vibrant district of Ueno, Tokyo, Tonkatsu Tonpachitei stands as a beacon for lovers of authentic Japanese pork cutlets. Revered for its perfectly balanced Rosu Katsu—thick, juicy pork with an irresistible crunchy breading—this cozy spot has won accolades for quality and flavor, earning a coveted place in the Bib Gourmand guide. Its inviting atmosphere, enhanced by thoughtful service and a welcoming space of just 14 seats, creates an intimate dining experience that locals and visitors cherish alike.

Taste highlights and what makes it unique

Tonkatsu Tonpachitei’s charm lies in its dedication to premium ingredients and traditional craftsmanship. Using only the finest local Japanese pork, the restaurant achieves a perfect fat-to-lean ratio in every cut, delivering a tender yet flavorful bite. The signature tonkatsu sauce is a harmonious blend of sweet and savory notes, thick and rich, elevating each morsel. Moreover, the selection of sharp mustard and other condiments allows diners to customize their experience to perfection. An added bonus: you can enjoy a complimentary rice refill, a testament to how satisfying the meals here are.

With only 14 seats split between counter and table arrangements, Tonpachitei offers an intimate and peaceful setting ideal for lunch or dinner. The team of just two attentive staff members provides polite and swift service, often taking time to explain the variety of tasty sauces that complement their dishes. The restaurant's quiet ambiance is occasionally punctuated by a softly playing TV, enhancing the neighborhood charm without disrupting the dining experience.

Due to its popularity and limited seating, arriving early is key—experts recommend showing up at least 30 minutes before opening to secure a spot. The restaurant operates on a first-come, first-served basis with no reservations accepted, so plan accordingly. While there is no parking available, the location is easily accessible via public transport. Payment is convenient with acceptance of credit cards, electronic money, and QR code payments, and an English menu is available to welcome international guests.

What are the operating hours of Tonkatsu Tonpachitei?

 Tonkatsu Tonpachitei operates from Tuesday to Sunday, 11:30 AM to 2:00 PM. It is closed on Mondays, and if Monday is a holiday, it closes the following day.

Does Tonkatsu Tonpachitei accept reservations?

 No, Tonkatsu Tonpachitei does not accept reservations. It operates on a first-come, first-served basis.

What payment methods are accepted at Tonkatsu Tonpachitei?

 Tonkatsu Tonpachitei accepts credit cards, electronic money, and QR code payments.

Is there an English menu available at Tonkatsu Tonpachitei?

 Yes, Tonkatsu Tonpachitei offers an English menu to accommodate international visitors.

How many seats are available at Tonkatsu Tonpachitei?

 The restaurant has 14 seats, including counter and table seating.

Tonkatsu Tonpachitei is highly praised for its tender and flavorful tonkatsu, with many patrons admiring the quality of the pork and the satisfying crunchy texture. The traditional cooking methods and attentive, friendly service contribute significantly to its esteemed reputation throughout Tokyo's food scene. 

Asia

Japan

Nestled in the heart of Ueno, Tokyo, **Tonkatsu Tonpachitei** is a culinary gem that specializes in the art of tonkatsu, a beloved Japanese dish featuring breaded and deep-fried pork cutlets. This cozy eatery, with its intimate seating for just 12 guests, offers a unique dining experience where every bite tells a story of tradition and flavor. The moment you step inside, the aroma of sizzling pork fills the air, inviting you to indulge in a feast that is both comforting and satisfying.


The restaurant is renowned for its **Rosu Katsu**, a thick cut of pork that is juicy and tender, encased in a perfectly crispy breading. Each piece is served with a selection of condiments, including a sharp mustard that enhances the rich flavors of the katsu and a thick tonkatsu sauce that strikes a perfect balance between sweet and savory. Diners often rave about the generous rice refills, making it easy to savor every mouthful of this delightful dish.

At Tonkatsu Tonpachitei, the menu is simple yet focused, allowing the quality of the ingredients to shine. The **fillet pork** is another standout, known for its tenderness and rich flavor, making it a must-try for any pork lover. The restaurant prides itself on using only the best local pork, ensuring that each dish is not just a meal but an experience.


The atmosphere is warm and inviting, with friendly service that makes you feel right at home. A fun fact about this establishment is that it has earned a spot in the Bib Gourmand category, a testament to its exceptional quality and value. Be prepared to arrive early, as the restaurant often sees a line of eager diners waiting for a taste of its acclaimed tonkatsu.

Located at 4-chōme-3-4 Ueno, Taito City, Tonkatsu Tonpachitei is perfectly situated for those exploring the vibrant Ueno district. After indulging in a hearty meal, visitors can stroll through Ueno Park, home to museums, a zoo, and beautiful cherry blossoms in spring. The nearby Ameyoko shopping street offers a lively atmosphere filled with shops and street food, making it an ideal spot to continue your culinary adventure.

It is renowned for its exceptional tonkatsu, particularly the Rosu Katsu, which is praised for its juicy texture and crispy coating.

For an authentic taste of Japanese tonkatsu in a cozy setting, where every dish is crafted with care and quality ingredients.

Ueno Park, museums, and the bustling Ameyoko shopping street are all within walking distance, making it a perfect stop during your exploration of the area.

If you’re in Tokyo and craving an unforgettable tonkatsu experience, make your way to Tonkatsu Tonpachitei. Arrive early to secure your spot and prepare for a meal that will linger in your memory long after the last bite. Share your experience with friends and family, and don’t forget to leave a review to help others discover this hidden gem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eUxyTUF3EAE&d=17924085&t=1

places/ChIJt1QK6Z-OGGAR89hWbcFJ2VQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eUxyTUF3EAE

Your friendly neighborhood tonkatsu shop that is so good, it made it to Bib Gourmand.
Thick pork cuts, highly recommend getting the Rosu Katsu. Juicy katsu with crunchy breading.
They also have a complete selection of condiments, the mustard is sharp and complements it perfectly. The tonkatsu sauce is rich, thick, and has a good sweet & savory balance.
You can get a refill of rice once per meal, the katsu is so good, I had no problems demolishing two bowls of rice.

Please also come 30 minutes before opening if you want to get the first seating. As people can queue up for quite a while before they open. I barely got in on the first batch, as they only have 12 seats inside, 4 counters and 8 tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcmRyVnhBRRAB&d=17924085&t=1

places/ChIJt1QK6Z-OGGAR89hWbcFJ2VQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcmRyVnhBRRAB

Best Tonkatsu I have ever had. The flavour was sooo rich, absolutely amazing. The service (just two people for a small restaurant) was super friendly, they explained the several tasty sauces to me. This is definately a place to visit when in Ueno.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubXNHZGRREAE&d=17924085&t=1

places/ChIJt1QK6Z-OGGAR89hWbcFJ2VQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURubXNHZGRREAE

Great place for lunch. I had the rosukatsu set meal. Couldn’t fault it. A peaceful atmosphere (if you don’t mind the TV quietly playing in the corner). Polite and fast service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdS1IWWZ3EAE&d=17924085&t=1

places/ChIJt1QK6Z-OGGAR89hWbcFJ2VQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdS1IWWZ3EAE

The best pork cutlet shop I have ever tried! They only serve the best local pork meat from Japan. The fat and lean meat proportion is perfect!

Definitely worth the long wait time (45 mins at Sunday lunch time).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEdDVlVXN3RRAB&d=17924085&t=1

places/ChIJt1QK6Z-OGGAR89hWbcFJ2VQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEdDVlVXN3RRAB

Fillet pork is very tender and juicy! Nice flavor. It takes almost an hour to get in and we wait for another 10-15 mins to get our food.

Best Tonkatsu in Ueno at Tonpachitei, Taito City

Established in 1947, Tonkatsu Tonpachitei has been serving authentic Japanese tonkatsu in Ueno, Tokyo. It has been recognized in the Michelin Guide for nine consecutive years, highlighting its consistent quality and dedication to traditional cooking methods.

Tonkatsu Tonpachitei History and Legacy in Ueno Tokyo Japan 

Nestled in the heart of Ueno, Taito City, Tokyo, Tonkatsu Tonpachitei is a culinary gem that has been delighting food lovers since its establishment in 1947. With over seven decades of rich history, this restaurant has become synonymous with authentic Japanese tonkatsu, the beloved breaded pork cutlet dish that captures the essence of traditional Japanese cuisine.

Founded in the post-war era of Tokyo, Tonkatsu Tonpachitei began serving its signature thick cut pork tonkatsu in the bustling neighborhood of Ueno. This was a time when Japan was rebuilding, and the restaurant quickly became a comforting spot for locals seeking hearty and satisfying meals made with care and tradition. Its dedication to quality ingredients and classic cooking techniques has remained unwavering since that first year.

Michelin Guide recognition and enduring excellence

In 2016, Tonkatsu Tonpachitei earned its first recognition in the prestigious Michelin Guide, an accolade that underscores the restaurant's commitment to culinary excellence. Since then, it has proudly maintained this honor for nine consecutive years, a testament to its consistent quality and authentic flavors that keep customers returning year after year. The Michelin nod highlights the restaurant’s mastery in balancing juicy, tender pork with crunchy, perfectly fried breading, a hallmark of the perfect tonkatsu experience.

Tonkatsu Tonpachitei’s signature Rosu Katsu

 features thick, juicy pork cuts with a perfectly crunchy breading, delivering rich flavors that have been perfected over decades. The restaurant offers a complete selection of carefully curated condiments, including a sharp mustard and a rich, thick tonkatsu sauce that balances sweet and savory notes flawlessly. This attention to detail and dedication to traditional recipes make every meal a memorable experience.

 - Tonkatsu Tonpachitei opens its doors in Ueno, Tokyo, marking the beginning of a culinary tradition.

 - The restaurant is honored for the first time, highlighting its outstanding tonkatsu.

 - Nine years of continuous Michelin Guide accolades affirm its culinary mastery.

Tucked away in the vibrant heart of Ueno, Tonkatsu Tonpachitei offers an immersive culinary experience that transcends mere dining. Imagine savoring the delicate crunch of perfectly fried katsu, enveloping tender, juicy pork that has been expertly marinated and breaded, then bathed in a luscious sauce. This restaurant, situated in Taito City, embodies the very essence of traditional Japanese cuisine while welcoming modern palates with open arms. The ambiance inside Tonpachitei weaves an intricate tapestry of contemporary design infused with rustic charm, creating an inviting atmosphere that beckons locals and tourists alike. Each dish is an art form, meticulously prepared with a mastery passed down through generations, making each bite a moment to cherish. Beyond the delicious offerings, the neighborhood around Ueno bursts with life and culture, making it a must-visit for food enthusiasts and cultural explorers.

Tonkatsu Tonpachitei

Authentic Japanese tonkatsu dishes prepared with premium ingredients and traditional techniques.

Rosu Katsu Teishoku (Pork Loin Cutlet Set Meal)

Hire Katsu Teishoku (Pork Fillet Cutlet Set Meal)

Katsuraisu (Half Portion of Rosu Katsu)

Tonkatsu Tonpachitei Menu

Tonkatsu Tonpachitei Menu Overview in Ueno Tokyo Japan 

Discover an authentic taste of Japan at Tonkatsu Tonpachitei, a renowned specialty restaurant in Ueno, Tokyo. Celebrated for its exceptional Japanese tonkatsu dishes, this eatery serves up high-quality pork cutlets with a perfect balance of juicy tenderness and crunchy breading.

Begin your meal with crisp shredded cabbage and flavorful rice bran pickles, which perfectly complement each dish. The set meals also include a comforting bowl of pork miso soup, enhancing the traditional Japanese dining experience with rich, savory notes.

The menu showcases three signature tonkatsu set meals that highlight the finest pork cuts, breaded and fried to golden perfection. Each meal is served with rice, shredded cabbage, rice bran pickles, and pork miso soup for a complete and satisfying feast.

 featuring a tender and juicy pork loin cutlet with crunchy breading.

 offering a delicate, juicy pork tenderloin cutlet that's rich in flavor.

 composed of perfectly crispy bite-sized pork cutlets, ideal for a lighter yet fulfilling meal.

Each dish is elevated by a thoughtfully curated selection of condiments. The sharp mustard and rich tonkatsu sauce provide a harmonious sweet and savory contrast, enhancing the juicy pork and crunchy coating for a memorable taste experience.

While Tonkatsu Tonpachitei focuses on delivering top-tier tonkatsu, they also serve beer to complement your meal. Please note that desserts and cocktails are not part of the menu, ensuring the spotlight remains on their expertly crafted pork cutlets.

Experience the essence of Japanese tonkatsu at this intimate Ueno restaurant, where the quality of local pork, precise frying technique, and warm hospitality come together to offer an unforgettable dining experience.

Savor authentic Japanese flavors at Tonkatsu Tonpachitei in Tokyo's Ueno. Indulge in crispy tonkatsu and delicious sides. Book your table today!

Tonkatsu Tonpachitei: Authentic Eats in Ueno, Tokyo

Taito City Municipality

A generous 180g pork loin cutlet, deep-fried to perfection, served with cabbage, rice, miso soup, and pickled vegetables.

Pork Loin Cutlet Set Meal

Tender pork fillet cutlet, lightly breaded and deep-fried, accompanied by cabbage, rice, miso soup, and pickled vegetables.

Pork Fillet Cutlet Set Meal

A smaller serving of the popular pork loin cutlet, ideal for those with a lighter appetite.

Half Portion of Rosu Katsu

Discover Tonkatsu Tonpachitei in Ueno Tokyo's Hidden Gem for Pork Cutlet Lovers 

Nestled in the vibrant heart of Ueno, Tokyo, Tonkatsu Tonpachitei offers an authentic Japanese culinary treasure renowned for its exceptional pork cutlets. This cozy restaurant has earned a prestigious Bib Gourmand distinction, reflecting its commitment to quality and flavor. Whether you're a foodie or a traveler seeking genuine local flavors, Tonpachitei promises an unforgettable dining experience with its juicy, crunchy tonkatsu that perfectly balances tradition and taste.

What Makes Tonpachitei's Tonkatsu Stand Out

The star of the menu is the thick, tender pork cutlets, especially the Rosu Katsu (pork loin cutlet), praised for its juicy meat enveloped in a crunchy, golden breading. Each bite bursts with rich flavor, enhanced by a selection of expertly crafted condiments. The sharp mustard adds a delightful kick, perfectly complementing the rich, thick tonkatsu sauce that masterfully blends sweet and savory notes. Patrons can enjoy free rice refills, a testament to how irresistible the cutlets are — many find themselves happily demolishing two bowls or more.

Tender pork loin cutlet served with fluffy rice, crisp shredded cabbage, refreshing rice bran pickles, and savory pork miso soup. Priced at 2400 JPY.

Juicy pork tenderloin cutlet paired with rice, shredded cabbage, rice bran pickles, and pork miso soup. Also priced at 2400 JPY, this set is a favorite for its tender texture.

Convenient bite-sized pork cutlet pieces served alongside rice, shredded cabbage, rice bran pickles, and pork miso soup. A more affordable option at 1500 JPY, perfect for a lighter yet satisfying meal.

Insider Tips for Visiting Tonkatsu Tonpachitei

This intimate spot seats just 12 guests — 4 at the counter and 8 at tables — so arriving early is essential, especially if you want the first seating. It’s recommended to get there about 30 minutes before opening to avoid a long wait, as its reputation draws both locals and tourists alike. Though the wait can be up to 45 minutes during peak times, regulars insist the heavenly tonkatsu is worth every moment.

Payment is a breeze with debit cards and NFC options accepted, so you don’t need to worry about cash. While there’s no outdoor seating or parking, the friendly staff and welcoming atmosphere create a cozy refuge in bustling Taito City. Beer is available to complement your meal, adding to the authentic dining experience.

Whether you’re exploring the lively Ueno district or just craving some of the best tonkatsu in Tokyo, Tonpachitei is a must-visit. Its dedication to using premium local pork and perfectly balancing flavors makes it a hotspot for those who appreciate Japanese classics served with care and flair. From rich Rosu Katsu to the tender pork tenderloin set, every dish is crafted to satisfy your taste buds and leave you planning your next visit.

4-chōme-3-4 Ueno, Taito City, Tokyo 110-0005, Japan

Japanese tonkatsu specializing in premium pork cutlets.

12 seats inside (4 counters and 8 tables), no outdoor seating.

Accepts debit cards and NFC; no cash only policy.

Discovering Tonkatsu Tonpachitei in Ueno Tokyo's Culinary Heartland 

Nestled in the vibrant district of Ueno, Tokyo, Tonkatsu Tonpachitei stands out as a must-visit destination for lovers of authentic Japanese cuisine. This quaint restaurant has earned its place in the Michelin Guide, celebrated for its tender, juicy tonkatsu crafted using traditional cooking methods that honor Japan's rich culinary heritage. Visitors appreciate the rich flavors and perfectly balanced textures that define each pork cutlet, especially the highly recommended Rosu Katsu, which is enveloped in a delightfully crunchy breading.

The eatery’s central location in Ueno makes it an accessible spot for both locals and tourists eager to experience authentic Japanese tonkatsu. Diners can enjoy a comprehensive English menu which ensures that ordering is seamless and stress-free for international guests. The team behind the counter serves up each meal with care and friendliness, guiding patrons through their selection of rich and savory tonkatsu sauces and sharp mustard condiments that perfectly complement the dishes.

 that captures traditional flavors and textures.

 that preserve authentic taste and texture.

 making it accessible to international guests.

While Tonkatsu Tonpachitei offers a memorable dining experience, there are a few practical points to keep in mind. The restaurant operates with limited hours and does not accept reservations, which means guests often face queues, especially during peak times. Arriving early is recommended to secure a seat, as the cozy interior accommodates only 12 diners at a time with a mix of counter and table seating.

Additionally, the payment policy is cash-only, which may require some preparation from visitors accustomed to card payments. However, this traditional approach adds to the authentic atmosphere of the establishment, reflecting the roots of its culinary traditions.

Why Tonkatsu Tonpachitei Should Be on Your Tokyo Foodie Map

For travelers and locals seeking an authentic taste of Japanese tonkatsu with impeccable quality and a welcoming atmosphere, Tonkatsu Tonpachitei delivers an unforgettable dining experience that justifies the wait and the traditional cash payment method.

Tokyo

Discover the authentic taste of Tonkatsu in Ueno, Tokyo at Tonkatsu Tonpachitei. Enjoy traditional dishes in a cozy setting, perfect for pork lovers!

Ueno Tokyo Tonkatsu Restaurant | Authentic Japanese Cuisine

Experience the best pork cutlet at Tonkatsu Tonpachitei in Ueno, Tokyo. Savor premium ingredients and traditional techniques for an unforgettable meal.

Ueno Tokyo Tonkatsu Dining | Top Pork Cutlet Spot

Visit Tonkatsu Tonpachitei in Ueno, Tokyo, for a Michelin-recognized Japanese tonkatsu experience. Perfect for food enthusiasts and pork lovers.

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